Three Fruit Crisp Recipes

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TRIPLE BERRY CRISP



Triple Berry Crisp image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 10

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  • In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  • Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g

A LITTLE FRUIT WITH MY CRISP



A Little Fruit with My Crisp image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 13

2 1/2 cups raspberries and sliced strawberries
1/3 cup granulated sugar
1 heaping tablespoon cornstarch
1 teaspoon vanilla extract
1 1/2 sticks (12 tablespoons) salted butter, cut into small pieces, plus more for greasing the baking dish
2 cups all-purpose flour
2/3 cup oats
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup pecans
Dash of kosher salt
1 cup heavy cream
1 teaspoon granulated sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • For the berry mixture: In a medium bowl, combine the raspberries and strawberries, granulated sugar, cornstarch and vanilla. Stir and set aside.
  • For the crisp: Butter an 8-inch square baking dish. In a large bowl (or food processor), combine the butter pieces, flour, oats, granulated sugar, brown sugar, pecans and salt. Cut together with a pastry cutter (or pulse in the food processor) until the mixture resembles coarse crumbs.
  • Press half of the crisp mixture into the prepared baking dish. Top with the berry mixture, then sprinkle the remaining crisp over the top. Bake until the topping is golden brown, about 45 minutes. Allow to sit for 10 minutes before serving.
  • For the whipped cream: Add the cream and granulated sugar to the bowl of a mixer and whip until soft peaks form.
  • Scoop out the crisp with a spoon and top with sweetened whipped cream

TRIPLE-BERRY CRISP



Triple-Berry Crisp image

Warm mixed berries topped with crispy oats makes a delicious fruit dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 13

1/2 cup granulated sugar
1/4 cup cornstarch
1 pint (2 cups) fresh blueberries*
1 pint (2 cups) fresh raspberries*
1 cup fresh blackberries*
1 tablespoon lemon juice
1 1/4 cups packed brown sugar
1 cup Gold Medal™ all-purpose flour
3/4 cup quick-cooking or old-fashioned oats
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup butter or margarine
Whipping (heavy) cream, if desired

Steps:

  • Heat oven to 375°. Grease bottom and sides of square baking dish, 8x8x2 inches, with shortening. Mix granulated sugar and cornstarch in 3-quart saucepan. Add berries and lemon juice; toss until evenly coated. Heat to boiling over medium-low heat. Boil 3 to 4 minutes, stirring frequently, until thickened. Spoon berry mixture into baking dish.
  • Mix brown sugar, flour, oats, cinnamon and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs; sprinkle over berries.
  • Bake about 30 minutes or until topping is golden brown. Cool at least 20 minutes. Serve warm with whipping cream.

Nutrition Facts : Calories 650, Carbohydrate 104 g, Cholesterol 60 mg, Fat 2, Fiber 7 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 270 mg

THREE BERRY CRISP WITH PANKO AND ALMONDS



Three Berry Crisp with Panko and Almonds image

If you think you've tried every kind of fruit crisp, think again. This ultra-easy twist on a classic dessert is packed with berries and topped with a sweet and crunchy mixture of panko bread crumbs and chopped almonds.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 6

Number Of Ingredients 11

2 cups fresh raspberries
2 cups fresh blueberries
2 cups fresh blackberries
1/3 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1 1/4 cups Progresso™ plain panko crispy bread crumbs
2/3 cup finely chopped almonds
1/2 cup butter, melted
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix Filling ingredients until berries are coated. Spread in baking dish.
  • In medium bowl, mix Topping ingredients. Sprinkle over filling.
  • Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Let stand 10 minutes before serving.

Nutrition Facts : Calories 520, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 8 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 38 g, TransFat 1/2 g

SIX-FRUIT CRISP



Six-Fruit Crisp image

I combined different recipes to make up this easy dessert, and now I always keep the ingredients on hand. Serve it warm with whipped topping or ice cream for a comforting finish to meals. Or fix it for brunch instead of a fruit salad.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 11

1 jar (25 ounces) chunky applesauce
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) sliced peaches, drained and chopped
1 can (15-1/4 ounces) sliced pears, drained and chopped
1 can (11 ounces) mandarin oranges, drained
1 can (21 ounces) cherry pie filling
TOPPING:
2 cups all-purpose flour
2 cups packed brown sugar
1 cup butter, melted
Whipped topping, optional

Steps:

  • Pour applesauce into a greased 13-in. x 9-in. baking dish. Layer with the pineapple, peaches, pears and mandarin oranges. Spread with pie filling., For topping, combine the flour, brown sugar and butter. Sprinkle over pie filling. Bake at 375° for 40-45 minutes or until golden brown. Serve warm with whipped topping if desired.

Nutrition Facts :

THREE FRUIT CRISP



Three Fruit Crisp image

Try this warm crisp topped with a scoop of caramel ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 11

2 cups cranberries (1/2 pound)
1 pound sweet pears (about 2 large), peeled, cored, and sliced
1 pound tart apples (about 2 large apples), such as Gravenstein or Idared, peeled, cored, and sliced
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup sugar
3/4 cup sifted all-purpose flour
3/4 cup pacled dark-brown sugar
3/4 cup old-fashioned oats
12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
3/4 cup pecans, chopped

Steps:

  • Heat oven to 350 degrees. Combine the fruit in a large bowl. Add spices and sugar, and mix together with a wooden spoon. Place in a large buttered baking dish, such as a 14-inch oval casserole or 11-by-7-inch pan.
  • Combine flour, brown sugar, and oatmeal in a large bowl. Cut in butter with a pastry cutter until evenly distributed. Stir in pecans. Spoon over fruit to cover.
  • Bake until juices bubble and topping is golden brown, 35 to 40 minutes.

THREE BERRY CRISP



Three Berry Crisp image

This is delicious . I once had it in Lake Louise and the other day came across it in a magazine in a Doctors office.

Provided by DotM7037

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

3 medium apples
2 cups fresh strawberries or 2 cups frozen strawberries
4 cups rhubarb
3 tablespoons sugar
3 tablespoons flour
1/2 teaspoon cinnamon
2/3 cup course oatmeal
1/3 cup flour
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons melted butter

Steps:

  • Slice the apples and place in greased 2.
  • 5 quart baking dish.
  • Add strawberries quartered add rhubarb cut in 1 inch length,s.
  • Mix together sugar, flour and cinnamon and stir gently through fruit.
  • Mix together topping of oats, flour, brown sugar, cinnamon and nutmeg and sprinkle over fruit mixture.
  • Melt butter and pour over all.
  • Bake at 350 for 1 hour.

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