BLACK MAGIC CAKE
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
Provided by Marsha
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 25.7 g, Cholesterol 15.9 mg, Fat 5.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 239.6 mg, Sugar 17.3 g
BLACK MAGIC CAKE
This deep, dark chocolate cake is the perfect canvas for a spooky holiday dessert. Top it with a spider web or a mummy made from melted and stretched marshmallows.
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- For the cake: Position an oven rack in the center of the oven and preheat to 350 degrees F. Line the bottom of two 9-inch round cake pans with parchment and grease the parchment and the sides of the pans with oil.
- Stir together the cocoa powder and boiling water in a small bowl and let sit to bloom for 5 minutes (this step intensifies the chocolate flavor in the cake).
- Whisk together the granulated sugar, flour, baking powder and salt in a large bowl. Whisk together the bloomed cocoa, oil, milk, eggs and vanilla in a medium bowl. Pour the cocoa mixture into the sugar mixture and stir until smooth (the batter will be thin). Divide the batter evenly between the prepared cake pans. Bake until the cakes bounce back when pressed in the middle and a toothpick inserted in the center comes out clean, 30 to 40 minutes. Let cool completely in the pans on a rack.
- For the filling and frosting: Heat the cream in a double boiler over low heat, whisking occasionally, until it begins to steam. Whisk in the cocoa powder, chocolate, espresso powder, vanilla and salt until the mixture is smooth, about 2 minutes. Whisk in the butter until melted. Whisk in the confectioners' sugar until incorporated. Let the frosting cool completely.
- To assemble: Put 1 cake, bottom-side up, on a serving plate or cake stand. Spread about 1 cup of the frosting over the top but not all the way down the side. Top with the other cake, bottom-side up, and frost the top and sides with the remaining frosting.
- For the spider web or mummy decoration: Microwave the marshmallows in a microwave-safe medium bowl until they swell and are soft enough to stir, about 1 minute. Let sit a few minutes until cool enough to touch. Spray your hands with cooking spray. For a spider web, pick up a tablespoon-sized blob of the melted marshmallow and stretch it over and around the cake; repeat so that the strings of marshmallow crisscross one another in many directions, and continue until you have what looks like a spider web. For a mummy, stretch the marshmallow so that all the strings on the top of the cake run in the same direction, leaving a small gap between strings for the mummy's eyes to peek out. Garnish with a candy spider or several candy spiders for the web cake or candy eyes for the mummy cake.
SO EASY BLACK MAGIC CAKE
My family loves this recipe, it's the best chocolate cake ever!
Provided by Janet Terra-Smith
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
- Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour over sugar mixture in the large bowl; beat with an electric mixer on medium speed until batter is smooth and thin, about 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 51.3 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 479 mg, Sugar 34.5 g
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!) RECIPE - (4.6/5)
Provided by Alqualonde
Number Of Ingredients 17
Steps:
- 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. 2 Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin. 3 Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. 4 Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans. 5 Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)
When my mother-in-law passed away, a close family friend made us two wonderful cakes. One was the Kentucky Apple cake, which was a hit with the guys, and the other was this moist, dense chocolate cake, which was a hit with my kids and their friends and me as will.
Provided by CHEF GRPA
Categories Dessert
Time 55m
Yield 1 CAKE, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
- Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- Bake at 350*F. for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)
This is one of the best chocolate cakes we have ever made! It's a chocolate lover's dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it made a believer out of us. It's perfect on top of the chocolaty cake. Be sure to have plenty of milk on hand.
Provided by Lisa Glass @Sqrlmama
Categories Cakes
Number Of Ingredients 17
Steps:
- Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
- Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- Combine frosting ingredients and mix with a hand or stand mixer.
- Spread frosting on cooled cake.
BLACK MAGIC CAKE
Bewitch their senses this eve with our delightful Black Magic Cake. This black magic cake sublimely pairs otherworldly chocolate and mocha flavors.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Cover bottoms of 2 (9-inch) round pans with parchment; spray with cooking spray.
- Melt 4 oz. chocolate as directed on package. Combine flour, baking soda and baking powder. Beat granulated sugar and 1/2 cup butter in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Blend in melted chocolate. Add flour mixture alternately with buttermilk, mixing well after each addition. Blend in 1/2 cup coffee concentrate. Pour into prepared pans.
- Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife. Invert onto wire racks; gently remove pans and parchment. Cool cakes completely.
- Melt remaining chocolate. Beat cream cheese and remaining butter in large bowl with mixer until blended. Add melted chocolate and remaining coffee concentrate; mix well. Gradually add powdered sugar, mixing well after each addition.
- Stack cake layers on plate, filling and frosting layers with cream cheese frosting.
Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 60 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
More about "black magic cake best chocolate cake ever recipe 465"
BLACK MAGIC CHOCOLATE CAKE - PLACE OF MY TASTE
From placeofmytaste.com
BLACK MAGIC CHOCOLATE CAKE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
CHOCOLATE MAGIC CAKE - JO COOKS
From jocooks.com
BLACK MAGIC CHOCOLATE CAKE - SUGAR AND SOUL
From sugarandsoul.co
BLACK MAGIC CHOCOLATE CAKE WITH BEST WHITE ICING
From thecookierookie.com
Ratings 187Calories 472 per servingCategory Dessert
- Adjust oven rack to middle position and heat oven to 350°F. Spray your chosen baking pan(s) with nonstick baking spray.
- Sift together flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer. Beat with paddle attachment, on low speed, just until combined.
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER! ) - YUMMY …
From whatayummy.com
BLACK MAGIC CAKE – BEST CHOCOLATE CAKE EVER! – RECIPES AND KITCHEN
From recipesandkitchen.com
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!) | RECIPE | BEST …
From pinterest.com
BLACK MAGIC CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!) RECIPE
From pinterest.ca
BLACK MAGIC SNACK CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BLACK MAGIC CHOCOLATE CAKE - THE COOKIE ROOKIE | KITCHN
From thekitchn.com
BLACK MAGIC CAKE RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
RICH BLACK MAGIC CHOCOLATE CAKE RECIPE | DIETHOOD
From diethood.com
THE BEST BLACK MAGIC CAKE - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
BEST BLACK MAGIC CAKE RECIPES | HALLOWEEN | FOOD NETWORK CANADA
From foodnetwork.ca
I TRIED HERSHEY'S BLACK MAGIC CAKE RECIPE | KITCHN
From thekitchn.com
BLACK MAGIC CHOCOLATE CAKE AND FROSTING RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
HERSHEY'S BLACK MAGIC CAKE RECIPE IS CHOCOLATE BLISS - SIMPLEMOST
From simplemost.com
BLACK MAGIC CHOCOLATE CAKE MADE WITH CONDENSED TOMATO SOUP …
From midcenturymenu.com
BLACK MAGIC CAKE - IMMACULATE BITES
From africanbites.com
BLACK MAGIC CHOCOLATE CAKE - CLAIRE K CREATIONS
From clairekcreations.com
BLACK MAGIC CHOCOLATE CAKE RECIPE - TOMATO BLUES
From tomatoblues.com
BLACK MAGIC CAKE (CHOCOLATE CAKE) RECIPE - RECIPETIPS.COM
From recipetips.com
THIS MAGIC CAKE BATTER CREATES 3 UNIQUE LAYERS | SOUTHERN LIVING
From southernliving.com
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!) | RECIPE | DESSERTS, …
From pinterest.com
BLACK MAGIC CHOCOLATE CAKE - MY DANISH KITCHEN
From mydanishkitchen.com
BEST CHOCOLATE CAKE RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
HERSHEY'S BLACK MAGIC CAKE | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
BLACK MAGIC CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BLACK MAGIC CAKE - DOUG BAKES
From dougbakes.com
BLACK MAGIC CAKE - PLAIN CHICKEN
From plainchicken.com
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!) – ALL RECIPES GUIDE
From allrecipesguide.net
ALL TIME FAVORITE BLACK MAGIC CAKE - COOKIE MADNESS
From cookiemadness.net
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!) - INFO SAHABATS
From infosahabats.blogspot.com
BLACK MAGIC CHOCOLATE CAKE - BIGOVEN.COM
From bigoven.com
DEATH BY DARK CHOCOLATE CAKE - BAKES AND BLUNDERS
From bakesandblunders.com
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!) | KEEPRECIPES: YOUR ...
From keeprecipes.com
HALLOWEEN BLACK MAGIC CANDY CAKE! - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
BLACK MAGIC CAKE | SUGAR SALT MAGIC
From sugarsaltmagic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search