Raspberry Apple Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY JAM



Raspberry Jam image

In just under an hour and with only three ingredients, you can make a batch of raspberry jam that's bursting with flavor and color. We found that macerating the berries prior to cooking helps release more of their natural fruit pectin, eliminating the need for any additional thickener. Serve the jam on toast, as part of a cheese board or over yogurt or even ice cream.

Provided by Food Network Kitchen

Categories     condiment

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 3

4 cups fresh raspberries (about four 6-ounce containers)
2 cups sugar
Zest of 1 lemon plus 1 tablespoon lemon juice

Steps:

  • Toss the raspberries, sugar and lemon zest and juice in a medium saucepan to combine, then mash slightly to release some of the berry juice. Set aside for 10 minutes to allow the raspberries to macerate and the sugar to dissolve. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam.
  • Place the saucepan over medium-high heat. Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the jam becomes thick and syrupy, about 25 minutes. To test doneness, place a small amount of the jam onto the chilled plate and freeze for 2 minutes. Drag your finger or spoon through it. If the jam holds its shape and thickness, the jam is done; remove from the heat. If it's runny, continue to cook and test again in 5-minute increments. Once the jam has reached the right consistency, transfer to jars and cool completely before storing, covered tightly. Jam will keep in the refrigerator up to 6 months.

RASPBERRY & APPLE JAM



Raspberry & Apple Jam image

This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut this recipe in half for a smaller batch. Enjoy!

Provided by Lisa Clarice

Categories     Raspberries

Time 45m

Yield 9 8 oz. jars

Number Of Ingredients 5

6 1/2 cups raspberries (6 1/2 cups mashed raspberry equals 12 pints or approximately 2 pounds)
2 1/2 cups apples (peeled and diced)
2 cups sugar
1/4 cup lemon juice
4 teaspoons dry pectin (follow directions on your Pectin box)

Steps:

  • Wash, remove stems, and mash berries.
  • Dice apples into tiny pieces - you can leave skins on, but I peel them.
  • Place apples and lemon juice in large pan on medium heat.
  • Cook apples for 5 minutes until soft.
  • Add mashed berries and cook until it boils, stirring a few times.
  • Let fruit boil for 2-3 minutes.
  • In separate bowl, combine sugar and pectin and stir together.
  • Add sugar/pectin mixture into boiling fruit and stir.
  • Boil (high boil) for 5 minutes.
  • Remove from heat and fill jars to 1/4" of top. (Recipe makes nine 8oz. jars).
  • Wipe rims clean and screw on 2-piece lids.
  • Let jars cool. You will hear a "pop" sound once sealed. You do not have to put jars in boiling water. Just let cool on your kitchen counter.

RED RASPBERRY-ORANGE JAM



Red Raspberry-Orange Jam image

This is a fruity and not too sweet red raspberry jam that you can make with fresh or frozen raspberries in the winter when oranges are in season. It is also delicious with pancakes.

Provided by hilde

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1DT25m

Yield 112

Number Of Ingredients 5

3 cups crushed ripe raspberries
3 oranges
lemon, juiced
4 cups white sugar, divided
1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar)

Steps:

  • Inspect 7 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  • Add raspberries to a blender or food processor; blend until smooth. Pour into a large saucepan.
  • Cut off orange zest and finely chop. Add to the saucepan with the raspberries. Segment oranges and remove all the white pith, seeds, and fibrous membranes. Cut orange filets into small pieces; you should have 2 cups. Combine orange pieces with lemon juice in a bowl and mix. Add orange pieces and 1/4 cup sugar to the saucepan with the raspberries.
  • Stir in pectin and slowly bring to a full rolling boil. Add remaining sugar and stir to dissolve. Return to a full rolling boil on high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
  • Remove from heat and ladle jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 29.8 calories, Carbohydrate 7.7 g, Fiber 0.3 g, Sugar 7.4 g

RASPBERRY APPLE HONEY JAM



Raspberry Apple Honey Jam image

This recipe is just like my regular raspberry/apple jam but with the addition of honey and a hint of vanilla. You can omit the vanilla if you wish, but it's such a small amount all it does is bring out the other flavors. This recipe is a small batch, makes 6 half pint jars. You can easily double this recipe. Enjoy!

Provided by Lisa Clarice

Categories     Raspberries

Time 55m

Yield 6 jars, 6 serving(s)

Number Of Ingredients 7

3 -4 cups mashed raspberries (equals 6 pints, a little over 1 pound)
1 apple (diced with skin)
1/2 cup sugar
1 cup honey
1/4 cup lemon juice
2 teaspoons dry pectin
1/2 teaspoon vanilla

Steps:

  • Wash and mash berries.
  • Dice apple into tiny pieces - you can leave the skin on.
  • Add mashed berries, apple, and lemon juice in pan and cook until it boils, stirring a few times.
  • Let fruit cook for about 15 to 20 minutes. Stirring occasionally.
  • In separate bowl, combine sugar and pectin and stir together.
  • Add sugar/pectin mixture into the fruit and stir.
  • Next add the honey and vanilla. Stir well.
  • Cook for about 10 more minutes.
  • Remove from heat and fill jars to 1/4" of top. (Recipe makes six 8oz. jars).
  • Wipe rims clean and screw on 2-piece lids.
  • Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.

Nutrition Facts : Calories 287.3, Fat 0.5, Sodium 3.5, Carbohydrate 75.5, Fiber 4.9, Sugar 69.2, Protein 1

HOMEMADE RASPBERRY JAM



Homemade raspberry jam image

If you are a jam-making novice, raspberry jam is a good one to start with as it's so quick

Provided by Sara Buenfeld

Categories     Afternoon tea, Breakfast, Condiment

Time 28m

Yield Makes approx 1.6kg/3lb 8oz

Number Of Ingredients 3

1kg raspberry
juice of 1 lemon
1kg bag jam sugar (the one with pectin added)

Steps:

  • Before you start, sterilise your jars (see tip below) and put a plate in the freezer to chill. Tip half the raspberries into a preserving pan and add the lemon juice. Mash the berries to a pulp over the heat with a potato masher, then leave to cook for 5 mins. Tip the cooked berries into a sieve over a bowl, then once all of the juice has drained off, firmly work the pulp through the sieve with a wooden spoon until you are left with just the seeds.
  • Tip the juice and pulp back into the preserving pan and stir in the sugar. Heat gently, then add the remaining whole raspberries. Bring to the boil, then boil rapidly for 5 mins. Remove from the heat and drop a little jam onto the chilled plate. Now push your finger through it - it should wrinkle and look like jam. If it doesn't, boil for 2 mins, then test again.
  • The top of the jam may look like it has sediment on it, but I find that if you stir it well as it cools, a little of this disappears. Pour into the jars and seal. It will keep unopened for a year, although the lovely bright colour will darken a little. Once open, keep in the fridge.

Nutrition Facts : Calories 39 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar

QUICK RASPBERRY JAM



Quick Raspberry Jam image

15 minutes is all it takes to cook up this fruit jam that can be spread on toast, swirled into yogurt, or used as the jelly for a classic PB&J sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

4 cups fresh raspberries
1 cup sugar
1 tablespoon fresh lemon juice
Kosher salt

Steps:

  • In a large skillet, combine raspberries, sugar, lemon juice, and a pinch of salt. Cook over high, stirring, until sugar dissolves and mixture boils. Reduce to a rapid simmer and cook, stirring occasionally, until mixture thickens, 12 to 15 minutes. Transfer 3/4 cup jam to an airtight container. Using a fine-mesh sieve, strain remaining jam into container, pressing on solids. Discard seeds. Stir jam to combine: Let cool completely. Cover and refrigerate, up to 1 month.

EASY APPLE RHUBARB JAM



Easy Apple Rhubarb Jam image

Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.

Provided by Amanda

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 25m

Yield 48

Number Of Ingredients 6

3 cups diced rhubarb
3 cups diced peeled apples
2 cups white sugar
½ cup water
1 tablespoon ground cinnamon
1 (2 ounce) package dry pectin

Steps:

  • In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.
  • Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.

Nutrition Facts : Calories 38.3 calories, Carbohydrate 9.9 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 9.2 g

APPLE & BLACKBERRY JAM



Apple & blackberry jam image

Got a glut of apples or blackberries? Transform them into jam and gift to family and friends. Enjoy in your favourite sponge cakes or on your morning toast

Provided by Liberty Mendez

Time 50m

Yield Makes 1.75kg

Number Of Ingredients 4

500g Bramley apples, peeled, cored, quartered and cut into 2cm chunks
1 lemon, juiced
500g blackberries, fresh or frozen
1kg granulated sugar

Steps:

  • Put two small plates in the freezer ready to test the set of the jam. Put the apples in a heavy pan or preserving pan with the lemon juice and 250ml water. Bring up to the boil, then simmer for 5-8 mins until soft.
  • Add the blackberries and sugar and stir to combine. Stir over a low heat until the sugar his dissolved, then turn the heat up to medium and simmer for 30-35 mins until the jam is at setting stage.
  • To test the jam, take one of the plates out of the freezer and place a little bit of jam on it, if it sets and when you run your finger over it and it wrinkles, it means it's ready.
  • Using a funnel, transfer the jam to a sterilised jar. Make sure you seal the lids once it's cold. Will keep in the fridge for six months in a sealed, sterilised jar.

Nutrition Facts : Calories 44 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.3 grams fiber, Protein 0.1 grams protein

PEAR RASPBERRY JAM



Pear Raspberry Jam image

I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries are in plentiful supply, but frozen berries work just as well.

Provided by Taste of Home

Time 20m

Yield 6 half-pints.

Number Of Ingredients 6

2 cups coarsely chopped peeled ripe pears (about 2 medium)
2 cups fresh or frozen raspberries
6 cups sugar
2 tablespoons bottled lemon juice
2 teaspoons finely grated orange zest
1 pouch (3 ounces) liquid fruit pectin

Steps:

  • In a Dutch oven, combine the first five ingredients; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

More about "raspberry apple jam recipes"

BERNARDIN HOME CANNING: BECAUSE YOU CAN: RASPBERRY …
bernardin-home-canning-because-you-can-raspberry image
Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Keep jars and lids hot until ready to use. Wash, thoroughly drain and crush raspberries, one layer at a time. Measure 3 cups (750 ml). Grate rind from lemon and …
From bernardin.ca
See details


RASPBERRY JAM RECIPE - HOW TO MAKE RASPBERRY JAM - DELISH
2019-06-13 Directions. In a medium saucepan over medium heat, combine raspberries, sugar, and lemon juice. Cook, stirring frequently, until mixture is boiling. Reduce heat to medium-low and simmer, stirring ...
From delish.com
See details


RASPBERRY JAM | RICARDO
In a large heavy saucepan, combine all the ingredients. Bring to a simmer, stirring frequently. Attach a candy thermometer in the centre of the pan and simmer until the thermometer reads 104 °C (219 °F). Skim carefully and stir frequently during cooking. Pour into sterilized jars.
From ricardocuisine.com
See details


RASPBERRY JAM - THE TOMATO
2020-07-23 Place your sugar in an oven proof dish, in the preheated oven (350ºF) for 15 minutes. Heating the sugar will speed up the process of the jam setting, keeping the colour of the fruit nice and rich. Put the berries into a wide stainless steel saucepan. Mash them a little and cook for 15-20 minutes over medium heat until the juice begins to run ...
From thetomato.ca
See details


RED RASPBERRY APPLE JAM RECIPE | SUMMER KITCHEN CREATIONS
Sep 27, 2017 - Officially, it is the first week of Autumn which means celebrating the season with all your favorite fall flavors like apple, pumpkin, maple, and cinnamon! It is time to start eating crisp fall apples, bake a pumpkin pie, preserve a bit of jam and enjoy some fresh pressed cider. Wanting to capture some of the …
From pinterest.ca
See details


RECIPE: RASPBERRY & APPLE JAM STEP BY STEP WITH PICTURES
Fill raspberries with sugar. Leave them to run dry. Peel apples and cut into small slices. Add apples to raspberries. Also add cinnamon and cloves. And leave it for 20 minutes to 1 hour, depending on how much time you have. Put jam on heat. Once the jam comes to a boil, add vanilla sugar and ginger.
From handy.recipes
See details


BERNARDIN HOME CANNING: BECAUSE YOU CAN: APPLE JAM
Set screw bands aside. Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Keep jars and sealing discs hot until ready to use. Wash, peel, core and finely chop apples. Measure 4 cups (1000 ml) into a stainless steel saucepan. Combine with 1 cup (250 ml) water and simmer, covered, 5 minutes.
From bernardin.ca
See details


APPLE RASPBERRY JAM RECIPE - FOOD NEWS
Pour the jam into freezer containers or canning jars leaving 1/2-inch headspace. How to make Raspberry Peach Jam. Step 1: Cook the raspberries and peaches over low to medium heat. Step 2: Combine 2 cups sugar with the pectin. Step 3: Add …
From foodnewsnews.com
See details


RASPBERRY + APPLE JAM – THOUGHTS.WATERFALLS
2022-02-17 Instructions. This recipe was inspired by FoolProof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, & More by America’s Test Kitchen. Add raspberries, sugar, apple, and lemon juice to a pot set to medium- high heat and boil. Once the sugar has dissolved and honey has been blended, boil the mixture stirring often until ...
From thoughtsandwaterfalls.wordpress.com
See details


NO-COOK RASPBERRY APPLE JAM RECIPE
Thoroughly crush the berries, using a potato masher, sieve half of the pulp to remove some of the seeds, if desired; measure 1½ cups of prepared berries; pour into a large bowl. Add apples. Add sugar to bowl; mix well; let stand 10 minutes. Add lemon …
From recipeland.com
See details


10 BEST APPLE RASPBERRY DESSERT RECIPES | YUMMLY
2022-04-30 Apple Pie and Raspberry and Almond Cream And Also a Variant with Blueberries On dine chez Nanou. flour, vanilla pod, egg, icing sugar, icing sugar, flour, softened butter and …
From yummly.com
See details


RASPBERRY AND APPLE JELLY - RICARDO CUISINE
Preparation. In a large saucepan, bring the apples (with their skins and seeds), water, and lemon juice to a boil. Reduce the heat, cover and simmer gently for 15 minutes. Do not crush the apples while cooking. Add the raspberries and bring to boil. Cover and continue cooking for 10 minutes. Line a colander with several layers of cheesecloth ...
From ricardocuisine.com
See details


SIMPLE RASPBERRY AND APPLE JAM | EASY PRESERVES
2013-10-03 Directions. Put the raspberries and lemon juice in a non-reactive pan over a low heat and simmer until the juices begin to flow. Add the apple and sugar and stir until the sugar dissolves, then increase the heat and bring the mixture to a rapid, rolling boil for 15 minutes or until setting point is reached. Test for a set, either with a sugar ...
From redonline.co.uk
See details


RASPBERRY JAM RECIPES - BBC FOOD
To clean the jars, preheat the oven to 140C/120C Fan/Gas 1. Wash the jars well in warm soapy water then rinse thoroughly under running water. Leave …
From bbc.co.uk
See details


SEEKING RECIPE - APPLE AND RASPBERRY JAM - FOOD52
2016-06-19 The reason why there are few raspberry-apple jam recipes is because apples are completely out of season. Recommended by Food52. Related Discussions. straining raspberry seeds 23 Comments; 49574 Views; How to strain raspberries when making jam 12 Comments; 28155 Views; Berry Sauce Suggestions. 8 Comments; 1867 Views; Can I use peach jam in …
From food52.com
See details


10 BEST APPLE JAM WITH PECTIN RECIPES | YUMMLY
2022-05-08 unsalted butter, apple jam, lemons, salt, rolled oats, non stick spray and 13 more Spicy Apple Jam Food.com red food coloring, pectin, water, jalapeno chiles, apple cider vinegar and …
From yummly.com
See details


SUPER SIMPLE APPLE AND RASPBERRY JAM RECIPE | CHELSEA SUGAR
Cut the apple into small pieces and place in a food processor. Process lightly until a paste forms. Place the raspberries in the food processor and pulse to gently break up. Place the combined apple and raspberry mixture and Chelsea Jam Setting Sugar in a large, heavy based 6 litre pot. Heat the mixture over a low heat until the sugar is dissolved.
From chelsea.co.nz
See details


RASPBERRY AND APPLE JAM RECIPE - FOOD NEWS
Raspberry Apple Honey Jam Recipe. How to make Raspberry Rhubarb Jam. Step 1: In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. Lightly mash the fruit with a potato masher and set the pan aside. Step 2: Prepare a water bath canner. Heat the jars and lids in simmering water until ready for use.
From foodnewsnews.com
See details


APPLE RASPBERRY FREEZER JAM - FLYPEACHPIE
2018-12-22 Let mixture sit for 10 minutes, stirring occasionally. You want most of the sugar dissolved. In a sauce pan, add sure jell and water and bring to boil for 1 minute. Add to the Raspberries, and apple juice and stir well. Spoon into prepared jars, leave about 1/2 inch space at the top for it to expand when frozen.
From flypeachpie.com
See details


RASPBERRY – APPLE JAM WITH THYME - BOSSKITCHEN.COM
The perfect raspberry – apple jam with thyme recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert Recipes Drink Recipes Main Dishes Salad Recipes Side Dishes Soup Recipes Sauce Recipes Guides. Boss Kitchen. Raspberry – Apple Jam with Thyme. by Editorial Staff. Summary . Prep Time: …
From bosskitchen.com
See details


RASPBERRY JAM RECIPE | THE BEST OLD FASHIONED JAM - DIY CRAFT CLUB
Add the lemon zest to your raspberry jam pot, as well as the juice from the lemon (squeeze over a sifter if you don't have a juicer, don't let those seeds in). Stir your raspberry jam mixture and turn your stove to high. 5. Using a potato masher, mash your raspberries just a little bit and b oil the raspberry jam mixture.
From diycraftclub.com
See details


RASPBERRY APPLE JAM - RECIPES | COOKS.COM
Pare and slice apples thin. Place in baking dish ... sugar, cornstarch, salt and milk for about 5 minutes. Remove from heat and add butter and jam.
From cooks.com
See details


GOLDEN RASPBERRY JAM RECIPES | DEPORECIPE.CO
2022-05-14 Golden Raspberry Jam Recipes. Super easy golden raspberry jam tasty kitchen a happy recipe community seattle bon vivant golden raspberry jam raspberry jam kayla s kitchen raspberry jam recipe bettycrocker com
From deporecipe.co
See details


RASPBERRY JAM - HOMEMADE JAM RECIPE WITH PECTIN
2019-08-09 Bring a giant pot of water to a boil and place your lids, rings, and jars in it. Wash and crush 1/2 flat of raspberries. Place crushed berries into a large pot. Open your pectin, spread it evenly on top of the berries, and mix the berries and the pectin thoroughly.
From orwhateveryoudo.com
See details


SUGAR-FREE APPLE RASPBERRY JAM (SEEDLESS, NO PECTIN)
Add the raspberries to a pot, followed by the given water. Bring to a boil and simmer covered over low heat for 8 minutes. While the raspberries cook, squash them inside the pot with the back of a spoon to extract as much of their juice as possible. step 2.
From foodaciously.com
See details


RASPBERRY APPLE JAM - RECIPES - PAGE 2 | COOKS.COM
1. Use your favorite preserves ... blend of apricot jam, curry powder, currants or ... note: Prunes and/or apples make a wonderful stuffing for ... syrup, try warm raspberry or strawberry preserves with fresh ... 5 minutes, stirring constantly.
From cooks.com
See details


RASPBERRY & APPLE JAM | NATURALLY SASSY
The Ingredients. 350g raspberries. 2 tbsp lemon juice. 2 apples, pealed, cored and grated. 50g or 1/3 cup, of coconut sugar (you can also use pure maple syrup in same quantity)
From naturallysassy.co.uk
See details


RASPBERRY JAM | SCRAPPY GEEK
Mash raspberries in a bowl. Add raspberries to pot; bring to boil. Optional: add 1/8 tsp lemon juice. Boil raspberries for 2 minutes stirring occasionally. Add sugar; stir while returning to boil. Boil additional 2 minutes; stirring frequently. Remove from heat. Stir for 2 minutes while off heat.
From scrappygeek.com
See details


CHEF ANI | MY FAVORITE EASY HOMEMADE RASPBERRY JAM
2020-04-08 In a small saucepan add the frozen raspberries and maple syrup. Bring to a simmer while stirring. Mix the tapioca with about 1 tablespoon of water to make a slurry. Add to the saucepan. Stir. It will thicken quickly. Let it simmer on low for about a minute, stirring frequently. Pour into a small mason jar, and let cool.
From chefani.com
See details


HEALTHIER AIRFRYER SOURDOUGH DOUGHNUTS RECIPE! | LILI'S CAKES
2022-05-15 Whisk in salt and sugar to dissolve, then whisk in beaten egg. Add flour, milk mixture and stiff levain (in 5 to 6 pieces) to standmixer bowl. Mix with dough hook on low speed 3-5 minutes until just combined. Cover bowl with plastic shower cap or tea towel and rest 30 minutes in warm place (22-26ºC).
From liliscakes.com
See details


RASPBERRY AND APPLE JAM RECIPE | JAMMYMUMMY'S BLOG
2014-10-19 Raspberry and Apple Jam Recipe Raspberries are one of our favourites. They’re delicious fresh off the stems, great frozen ( pop them on a tray so that they freeze individually and then when they’re frozen you can put them in an old ice-cream tub until you need them ) when they get a more intense flavour, or fabulous in a jam!
From jammymummy.wordpress.com
See details


EASY RASPBERRY JAM RECIPE AND TIPS | LILI'S CAKES
1. Mash the raspberries, with lemon juice added, in a saucepan and cook for 5 minutes over low heat. Press it through a sieve into a bowl, stirring and squashing well to get the juice out. Take two or three spoonfuls of the seeds in the sieve to add back into the raspberry jelly to bring the weight up to around 200g.
From liliscakes.com
See details


23 DELICIOUS AND DELIGHTFUL JAM RECIPES | TASTE OF HOME
2019-04-18 Double-Berry Jalapeno Jam. My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version I created. I like this spread on crackers with cream cheese, on hamburgers or even on grilled cheese. For extra heat, add the seeds of a few jalapenos to the jam. —Lisa Keim, Watertown, New York.
From tasteofhome.com
See details


RASPBERRY JAM RECIPE - CIA FOODIES
Pour the jam into jars and refrigerate. In a large pot, combine the raspberries, apples, sugar, and salt over medium high heat. Bring the mixture to a boil. Reduce heat to medium low and simmer, stirring occasionally, until the fruit begins to break down, 10 to 15 minutes. Skim away any foam that rises to the surface as the fruit cooks.
From ciafoodies.com
See details


RASPBERRY & APPLE JAM - FURROW
Oh what a joy to behold. The list of uses is endless but our favourites include: with toast, croissants, on a scone of course, as part of a Victoria sandwich cake. The jam is set without using added pectin, hence the addition of apple, which has high pectin levels. The flavour is intensely raspberry with a glossy deep raspberry finish.
From joinfurrow.com
See details


APPLE RASPBERRY JAM GALETTE - SMUCKER'S®
Transfer pastry to a baking sheet lined with parchment paper. Filling. Preheat the oven to 400°F (200°C). Place ¼ cup (50 mL) raspberry jam in the centre of each. Spread to about 2” (5 cm) from edge. Toss the apples with 2 tbsp (30 mL) sugar, butter and cardamom or cinnamon for filling. Scatter filling over jam.
From smuckers.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make jam with raspberries?
Directions In a medium saucepan over medium heat, combine raspberries, sugar, and lemon juice. Cook, stirring frequently, until mixture is boiling. Reduce heat to medium-low and simmer, stirring frequently. When jam has thickened, remove from heat and transfer to a clean glass jar. Let cool completely before covering and refrigerating.
How do you make apple jam with dry apples?
Peel apples and cut into small slices. Add apples to raspberries. Also add cinnamon and cloves. And leave it for 20 minutes to 1 hour, depending on how much time you have. Put jam on heat. Once the jam comes to a boil, add vanilla sugar and ginger. The recipe calls for dry, but I like it fresh. I haven't tried it with dry.
How to cook raspberries and apples in a pan?
Directions Put the raspberries and lemon juice in a non-reactive pan over a low heat and simmer until the juices begin to flow. Add the apple and sugar and stir until the sugar dissolves, then increase the heat and bring the mixture to a rapid, rolling boil for 15 minutes or until setting point is reached.
How do you cook raspberries and lemon juice?
Put the raspberries and lemon juice in a non-reactive pan over a low heat and simmer until the juices begin to flow. Add the apple and sugar and stir until the sugar dissolves, then increase the heat and bring the mixture to a rapid, rolling boil for 15 minutes or until setting point is reached.

Related Search