The Oatmeal Cookie Drink Recipes

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OATMEAL COOKIE SHOOTER



Oatmeal Cookie Shooter image

Cinnamon, butterscotch, and Irish cream make up the oatmeal cookie shot. Learn how to make this popular party shooter and its delicious variations.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

3/4 ounce butterscotch schnapps
3/4 ounce Irish cream liqueur
1/4 ounce cinnamon schnapps
Optional: splash of Jägermeister

Steps:

  • Gather the ingredients.
  • In a cocktail shaker , pour all of the liqueurs, then fill with ice.
  • Shake well .
  • Strain into a shot glass.
  • Serve and enjoy.

Nutrition Facts : Calories 138 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize 1 shot (1 serving), UnsaturatedFat 0 g

IOWA CITY OATMEAL COOKIE (COCKTAIL)



Iowa City Oatmeal Cookie (Cocktail) image

The bartenders at my favorite Iowa City Irish pub make this delicious shot. Be careful! One is wonderful, two is trouble!

Provided by Leigh Anne Farrell

Categories     Drinks Recipes     Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 4

½ fluid ounce butterscotch schnapps
½ fluid ounce Irish cream liqueur
½ fluid ounce cinnamon schnapps
¼ cup crushed ice

Steps:

  • Shake the butterscotch schnapps, Irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass.

Nutrition Facts : Calories 161 calories, Carbohydrate 20.1 g, Fat 0.1 g, Sodium 3 mg, Sugar 18.4 g

OATMEAL COOKIE MIX I



Oatmeal Cookie Mix I image

Easy to mix ingredients. Excellent to have on hand when children are little or for unexpected company.

Provided by Belinda

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 17m

Yield 120

Number Of Ingredients 6

3 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons salt
3 cups brown sugar
2 cups rolled oats
1 ½ cups shortening

Steps:

  • In a large bowl, stir together the flour, baking powder, salt, brown sugar and oats. Blend in the shortening so that it is fully absorbed. Store this mixture in an airtight container at room temperature for up to 8 weeks in a cool dry place. Prepare cookies from the mix using the following recipe.
  • Use: 2 cups of cookie mix, 1 egg, beaten, 1 teaspoon vanilla and 1 cup of chocolate chips, coconut, raisins or nuts. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheet. In a large bowl, stir together the cookie mix, egg, vanilla and the additions of your choice. Drop by rounded spoonfuls onto the prepared cookie sheet. Flatten slightly with a fork. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks. makes about 2 dozen.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 6.9 g, Fat 2.7 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 34.7 mg, Sugar 3.5 g

THE OATMEAL COOKIE DRINK



The Oatmeal Cookie Drink image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 5

1-ounce Jagermeister
1-ounce Irish Cream Liqueur
1-ounce Butterscotch Schnapps
1/2-ounce Cinnamon Schnapps
Raisins, for garnish, optional

Steps:

  • Combine ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled cocktail glass over ice.

OATMEAL COOKIE DRINK



Oatmeal Cookie Drink image

Make and share this Oatmeal Cookie Drink recipe from Food.com.

Provided by seesko

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 ounce grand marnier orange liqueur
1/2 ounce butterscotch schnapps
1/2 ounce bailey's irish cream

Steps:

  • Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

Nutrition Facts :

NESTLE MILK CHOCOLATE OATMEAL COOKIES



Nestle Milk Chocolate Oatmeal Cookies image

Make and share this Nestle Milk Chocolate Oatmeal Cookies recipe from Food.com.

Provided by AmyZoe

Categories     Chocolate Chip Cookies

Time 25m

Yield 3 dozen cookies, 18 serving(s)

Number Of Ingredients 14

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup butter, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 large egg
2 tablespoons milk
1 3/4 cups milk chocolate chips
1 cup quick-cooking oats or 1 cup old fashioned oats
1/2 cup raisins

Steps:

  • Preheat oven to 375.
  • In small bowl, colmbine flour, baking powder, baking soda, cinnamon, and salt.
  • In large mixing bowl, beat butter, brown sugar, granulated sugar, and vanilla extract until creamy.
  • Beat in egg.
  • Beat in flour mixture and milk gradually.
  • Stir in morsels, oats, and raisins.
  • Drop on ungreased baking sheets by rounded tablespoon.
  • Bake for 10 to 14 minutes or until edges are crisp but centers are still soft.
  • Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 271.4, Fat 13.2, SaturatedFat 8.1, Cholesterol 34.7, Sodium 166.1, Carbohydrate 35.5, Fiber 1.4, Sugar 23.5, Protein 3.4

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