Red Onion Chilli Bhajis With Mint Garlic Raita Recipes

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RED ONION & CHILLI BHAJIS WITH MINT & GARLIC RAITA



Red onion & chilli bhajis with mint & garlic raita image

Serve these moreish morsels as a starter, light lunch or supper or as part of an Indian meal

Provided by Mary Cadogan

Categories     Canapes, Dinner, Lunch, Starter

Time 40m

Yield Makes 12

Number Of Ingredients 9

2 red onions
100g chickpea flour (gram flour)
½ tsp baking powder
2 tsp curry paste or powder
1 red or green chilli , deseeded and finely chopped
vegetable oil , for frying
150g tub natural yogurt
2 tbsp chopped mint
1 small garlic clove , crushed

Steps:

  • Finely chop one onion and thinly slice the other. Sift the flour and baking powder into a bowl. Add the curry paste or powder, chopped chilli and a good sprinkling of salt. Add about 150ml of cold water to make a thick batter. Stir in the chopped and sliced onions until they are well coated.
  • Mix together the raita ingredients with a little salt and pepper, then spoon into a small bowl. Heat about 5cm of oil in a wok or deep pan. Add a tiny speck of batter, if it rises to the surface surrounded by bubbles and starts to brown, then the oil is hot enough.
  • Add heaped tbsps of onion mix to the pan, a few at a time, and cook for a few mins, turning once, until they are evenly browned and crisp, about 3-4 mins. Drain on kitchen paper, sprinkle with a little salt and keep warm while you cook the remaining bhajis. Serve with the raita.

Nutrition Facts : Calories 102 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.09 milligram of sodium

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