The Da Vinci Code Cocktail Recipes

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THE DA VINCI CODE COCKTAIL



The Da Vinci Code Cocktail image

This was found in the latest Cosmo in an advertorial, love the sound of it & aim to try once I've finished breast feeding...described as decadent & exotic, this tastes of hazelnut balanced with flavours of hedonistic rum & zesty, summery tropical fruits.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

20 ml Frangelico
30 ml white rum
orange juice
1 passion fruit

Steps:

  • Shake & strain into a chilled martini glass.
  • Granish with a passionfruit slice to serve.

Nutrition Facts : Calories 81.7, Fat 0.1, Sodium 5.3, Carbohydrate 4.2, Fiber 1.9, Sugar 2, Protein 0.4

COPYCAT PASTA DA VINCI



Copycat Pasta Da Vinci image

I fell in love with this dish at the restaurant and experimented until I could duplicate it at home. What's so nice is that the sauce can be made ahead and be refrigerated or frozen. Now you can have a delicious copycat Cheesecake Factory pasta da Vinci on a weeknight. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 15

1 package (16 ounces) penne pasta
1 large red onion, diced
2 tablespoons olive oil
3 garlic cloves, minced
1-1/2 pounds boneless skinless chicken breasts, cubed
1/2 pound sliced fresh mushrooms
2 cups dry white wine
1 can (14-1/2 ounces) beef broth
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup half-and-half cream, room temperature
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese, divided
Minced fresh parsley, optional

Steps:

  • Cook pasta according to package directions for al dente. Meanwhile, in a large skillet cook onion in oil over medium heat until softened, 4-5 minutes. Add garlic, cook 1 minute longer. Stir in chicken and mushrooms. Cook, stirring frequently, until chicken is no longer pink, 5-7 minutes. With a slotted spoon, remove mixture; set aside. , To the same skillet, add wine and broth; bring mixture to a simmer. Cook until liquid is reduced by half, 15-20 minutes. Reduce heat to low; add cream cheese and butter, whisking until melted. Whisk in cream, salt and pepper. Add chicken mixture to pan; heat through on low. Toss with pasta and 1/4 cup Parmesan cheese. Top with remaining 1/4 cup Parmesan cheese and if desired, parsley.

Nutrition Facts : Calories 634 calories, Fat 31g fat (16g saturated fat), Cholesterol 118mg cholesterol, Sodium 706mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.

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