Copycat Outback Steakhouse Baked Sweet Potato Recipes

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OUTBACK STEAKHOUSE SWEET POTATO COPYCAT



Outback Steakhouse Sweet Potato Copycat image

Make and share this Outback Steakhouse Sweet Potato Copycat recipe from Food.com.

Provided by Homecookgirl

Categories     Dessert

Time 55m

Yield 1 Sweet potato, 1 serving(s)

Number Of Ingredients 6

1 large sweet potato
2 tablespoons shortening
2 -3 tablespoons salt
3 tablespoons softened butter
3 tablespoons honey
1 teaspoon cinnamon

Steps:

  • Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft).
  • Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.

Nutrition Facts : Calories 841.5, Fat 60.2, SaturatedFat 28.3, Cholesterol 91.6, Sodium 14331.3, Carbohydrate 80.2, Fiber 5.4, Sugar 57.2, Protein 2.7

OUTBACK STEAKHOUSE SWEET POTATO



Outback Steakhouse Sweet Potato image

Outback Steakhouse makes an incredible baked sweet potato and you can too!

Provided by Stephanie Manley

Categories     Main Course

Time 1h5m

Number Of Ingredients 5

4 6 ounce sweet potatoes
2 cups butter, softened
1/4 cup honey
1 tablespoon dark brown sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees. Wash the sweet potato and wrap it with foil. Place on a baking sheet lined with parchment paper. Bake potato for approximately 1 hour, or until you can easily pierce the potato with a fork.
  • While the potato is baking use a mixer to mix together the butter and honey until the texture is uniform. To serve remove the foil and split the potato open with a knife. Top with the brown sugar, cinnamon, and finally a scoop of the honey butter. Store leftover honey butter in the refrigerator.
  • Serve each potato with 2 tablespoons of the honey butter.

Nutrition Facts : Calories 188 kcal, Carbohydrate 37 g, Protein 2 g, Fat 6 g, Sodium 93 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

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