Chicken Drumsticks In Ginger Wine Recipes

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EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY



Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

  • In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
  • Mix in the chicken drumsticks.
  • Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
  • Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
  • Remove from the pan and pour in the marinade.
  • Bring to a boil and stir, until the marinade is thick and resembles a sauce.
  • Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
  • Garnish with sesame seeds and spring onions.
  • Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

CHICKEN DRUMSTICKS IN GINGER WINE



Chicken Drumsticks in Ginger Wine image

This is an adopted recipe of mine. I have added a few ingredients, lengthened the cooking time, and I thnk it's great!

Provided by JustJanS

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

8 chicken drumsticks
2 tablespoons oil
2 tablespoons black soy sauce
4 tablespoons ginger wine
2 tablespoons oyster sauce
1 tablespoon sugar
3 cups water
2 garlic cloves, smashed lightly
2 dried chilies, slit
1 inch gingerroot, grated

Steps:

  • Heat oil in a pan and fry chicken until browned a little.
  • Combine all other ingredients in a saucepan; add the chicken .
  • Bring to the boil, then simmer until chicken is tender and sauce is reduced and thickened (about i hour).
  • Add a little more water to the saucepan if the sauce reduces too much before you think your chicken is cooked.

Nutrition Facts : Calories 320.4, Fat 19.5, SaturatedFat 4.4, Cholesterol 118.3, Sodium 875.7, Carbohydrate 5.3, Fiber 0.2, Sugar 3.4, Protein 29.3

BRAISED CHICKEN DRUMSTICK WITH WHITE WINE



Braised Chicken Drumstick With White Wine image

Make and share this Braised Chicken Drumstick With White Wine recipe from Food.com.

Provided by Boomette

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

8 chicken drumsticks (about 2 lb/1 kg in total)
1/2 teaspoon kosher salt or 1/2 teaspoon salt
3 tablespoons butter
1 tablespoon olive oil
2 onions, chopped
1 shallot, finely chopped
2 garlic cloves, finely chopped
3/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/2 cup dry white wine or 1/2 cup low sodium chicken broth
1 3/4 cups low sodium chicken broth
1 bay leaf
fresh mint leaves (obtional)

Steps:

  • Sprinkle salt on the chicken drumsticks. In a large skillet, heat butter and oil at medium-high heat until butter has melted. Add chicken and cook for 10 minutes (flip often). With a pair of tongs, remove the chicken from the skillet and put it in a plate.
  • In the skillet, add onions, shallots and garlic. Cook, scraping the bottom of skillet to remove the bits, for 5 minutes or until onions are tender.
  • Put back the chicken in the skillet and sprinkle with thyme and 1/4 teaspoon pepper. Add white wine, chicken stock and bay leaf. Bring to boil. Reduce heat, cover and let simmer for 45 minutes or until chicken is tender (drizzle with cooking liquid from time to time). Put the chicken in a serving dish, cover and keep warm. Let reduce the cooking liquid, uncovered, for about 10 minutes or until it has the consistancy of a gravy. Add salt and pepper. Remove bay leaf.
  • When ready to serve, garnish each serving with the onion gravy and sprinkle with mint, if wanted.

Nutrition Facts : Calories 412.5, Fat 25.4, SaturatedFat 9.6, Cholesterol 141.2, Sodium 436.3, Carbohydrate 9.2, Fiber 0.9, Sugar 2.8, Protein 31.1

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