Bonnies Beer Batter Fried Fish And Malt Vinegar Recipes
BISQUICK BEER-BATTER FISH FRY
Make and share this Bisquick Beer-Batter Fish Fry recipe from Food.com.
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil to 375 degrees F.
- Combine dry ingredients; add beer to get a sticky consistency for dipping.
- Salt fish; dip in batter.
- Deep fry until fish is golden brown.
- Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.
Nutrition Facts : Calories 431.2, Fat 7.2, SaturatedFat 1.7, Cholesterol 125.3, Sodium 1087.4, Carbohydrate 29.7, Fiber 1.4, Sugar 3.8, Protein 55.4
BONNIE'S BEER BATTER FRIED FISH AND MALT VINEGAR
Instead of running to the fish and chips place in your neighborhood, such as Long John Silvers, why not whip up some great tasting fish right in your very own kitchen? The coating cooks up light and crispy. This is a tried and true recipe at our house. Hope you enjoy it, too! Recipe courtesy of Francis Cline, photos, of course, are my own.
Provided by BonniE ! @ReikiHealsTheSoul
Categories Fish
Number Of Ingredients 16
Steps:
- Heat the electric skillet or deep fryer to 375 degrees. Use canola oil for frying.
- Before you begin, make sure the fish is dry. This will make the batter stick to the fish. You can use any white firm fish, but cod is better.
- In a pie plate, combine flour, baking soda, salt and pepper. Whisk until mixed, then add the beer and mix until smooth. You may need to add a little more beer to thin the batter.
- Drop the coated fish in the hot oil. Fry about 6 to 8 minutes a side until golden brown and crispy, and then turn and cook the other side. Don't over cook. Drain fish on paper towels.
- Serve with the homemade tartar sauce recipe above. Sprinkle the fish with malt vinegar. Pass the bottle at the table.
- This is what it looks like! Enjoy!
- Cook's tip: This is excellent served with my oven fries posted on this site. You can make either fries or the wedges/chips. They are also low in calories and fat with only 1 tablespoon of olive oil!" https://www.justapinch.com/recipe/utahn/best-oven-baked-fries/potatoes?k=oven+fries+bonnie&p=1&o=r
BEER BATTER FISH FILLETS
Steps:
- In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
- Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
- Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.
Nutrition Facts : Calories 442.3 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 30.8 g, Fiber 0.6 g, Protein 19.4 g, SaturatedFat 4.8 g, Sodium 458.3 mg, Sugar 1.5 g
BEER BATTER FOR FISH
Steps:
- In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
- In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
- In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
Nutrition Facts : Calories 772.1 calories, Carbohydrate 74.8 g, Cholesterol 142.2 mg, Fat 41.5 g, Fiber 10.9 g, Protein 28.9 g, SaturatedFat 6.7 g, Sodium 491.7 mg, Sugar 3.7 g
BEER BATTERED FISH WITH PEPPERED MALT VINEGAR
Whip up crispy, beer battered fish at home with this simple recipe. It's a classic combo of fish and malt vinegar dipping sauce, spiced up with McCormick® Black Pepper.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 10
Steps:
- Pour oil into large heavy skillet or Dutch oven, filling no more than 1/3 full. Heat to 375°F on medium heat. (If using a deep fryer, follow manufacturers' instructions.) Mix malt vinegar and 1/2 teaspoon of the black pepper in a small bowl. Set aside until ready to serve.
- While oil is heating, mix flour, 1/2 teaspoon of the salt, 1/2 teaspoon of the remaining black pepper, garlic powder and paprika in large bowl. Whisk in beer and egg. Let batter rest 10 minutes.
- Dry cod with paper towels and sprinkle with remaining 1/2 teaspoon salt and remaining 1/2 teaspoon of the black pepper. Working in batches, dip fish into batter; allow excess to drip off. Transfer battered fish directly to hot oil. Fry 4 to 6 minutes or until golden brown and cooked through, turning halfway through. Drain on paper towel-lined plate.
- Sprinkle with additional salt, if desired and serve immediately with Peppered Malt Vinegar.
Nutrition Facts : Calories 236 Calories
BEER-BATTERED FISH
Beer-battered fish is something that always seems out of reach at home. Forget that notion-this version will show you just how easy it is to make shatteringly crisp, flaky, and delightfully tasty fried fish right at home.
Provided by Tasty
Categories Mains
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°F (93°C), and set a rack inside a rimmed baking sheet.
- In a medium bowl, toss the fish with the Old Bay seasoning to fully coat.
- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Add the beer and malt vinegar and whisk until smooth.
- In a large Dutch oven or saucepan over medium-high heat, warm the oil. Use an instant-read thermometer to check periodically until the oil hits 350°F (177°C), 5 to 10 minutes.
- Use tongs to dip a few pieces of fish into the batter. Turn to fully coat and then remove, one at a time, allowing excess batter to drip back into the bowl.
- Carefully lower each piece into the heated oil. Fry, turning once, until golden brown and cooked through, about 5 minutes. Move to the prepared rack and baking sheet and keep warm in the oven while frying the remaining fish.
- Working in batches, batter and fry the remaining fish, taking care not to crowd the fish. Between batches, use a small spoon or spider to remove any stray pieces of batter from the surface of the oil, and allow the oil to return to 350°F (177°C) between batches.
Nutrition Facts : ServingSize 1 portion, Calories 579 kcal, Carbohydrate 49 g, Protein 36 g, Fat 23 g, SaturatedFat 17 g, Cholesterol 73 mg, Sodium 707 mg, Fiber 1 g, Sugar 1 g
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