Jamaicanbushtea Recipes
JAMAICAN BEEF PATTIES
These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.
Provided by JEFFOLEE
Categories World Cuisine Recipes Latin American Caribbean
Time 1h20m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
- Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
- Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 371 calories, Carbohydrate 24.3 g, Cholesterol 57.2 mg, Fat 24.9 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 7.6 g, Sodium 466.9 mg, Sugar 0.9 g
JAMAICAN BUSH TEA
Make and share this Jamaican Bush Tea recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- pour boiling water over mint.
- add sugar.
- steep 5 minutes.
- strain into.
- 2 cups.
Nutrition Facts : Calories 88.7, Fat 0.2, Sodium 23.3, Carbohydrate 22.2, Fiber 1.6, Sugar 20.1, Protein 0.8
JAMAICAN BREEZE
Make and share this Jamaican Breeze recipe from Food.com.
Provided by seahorse73
Categories Beverages
Time 5m
Yield 1 glass
Number Of Ingredients 4
Steps:
- Muddle the ginger and rum together in the bottom of a shaker, then add ice and the remaining ingredients.
- Shake and strain into a highball glass filled with ice.
Nutrition Facts : Calories 226, Fat 0.2, Sodium 4.6, Carbohydrate 24, Fiber 0.3, Sugar 19.3, Protein 0.4
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