Layered Berries In Port Recipes
MARINATED FRESH BERRIES
Provided by Food Network Kitchen
Categories dessert
Time 38m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the sugar, citrus zests, and water. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and add the citrus juices and vanilla. Combine the berries in a bowl. Pour the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve marinated berries over a scoop of vanilla frozen yogurt.
LAYERED BERRY PARFAITS
Make and share this Layered Berry Parfaits recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine blueberries, strawberries, currants, blackberries, and wine or apple juice. Let stand for 20 minutes, stirring occasionally.
- Meanwhile, puree raspberries and syrup in a blender or food processor until smooth.
- To assemble dessert, spoon a layer of mixed berries into the bottom of 4 parfait glasses or wine glasses.
- Top with a drizzle of raspberry puree, then vanilla wafer crumbs.
- Repeat until all ingredients are used, ending with a drizzle of raspberry puree. Garnish each serving with a sprig of mint. If desired, chill parfaits for 1 hour before serving.
- Variation: Substitute any other fresh berries for those listed above. Helpful Hint: You may substitute frozen berries for fresh, if desired, but frozen berries will exude more juice than fresh berries.
Nutrition Facts : Calories 694.3, Fat 22.8, SaturatedFat 5.6, Sodium 351.9, Carbohydrate 114.2, Fiber 10, Sugar 21.6, Protein 6.9
EASY BERRY LAYERED DESSERT
Use fresh or frozen berries to make this easy layered dessert. Use strawberries, blueberries or raspberries. No matter how you slice it, it's yummy!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Combine berries and sugar in medium bowl. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Blend in COOL WHIP.
- Line bottom of 9x13-inch pan with half of the wafers. Top with half each of the berry and pudding mixtures. Repeat all layers; sprinkle with chocolate.
- Refrigerate 3 hours.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.7235 g, Sugar 0 g, Protein 2 g
LAYERED BERRIES IN PORT
Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a glass dish to showcase this lovely salad.
Provided by Baby Kato
Categories Berries
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine jelly, port and orange rind in a small pot.
- Stir and bring to a boil.
- Boil for 2 minutes, stirring constantly.
- Take off heat and cool.
- Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
- Add a layer of currants and drizzle with sauce.
- Add a layer of blueberries and drizzle with sauce.
- Add a layer of strawberries and drizzle with sauce.
- Add a layer of raspberries and drizzle with sauce.
- Add a final layer of blackerries and drizzle with remaining sauce.
- Garnish with sprigs of mint.
- Chill until ready to serve.
Nutrition Facts : Calories 317.9, Fat 1.3, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 71.7, Fiber 12.9, Sugar 46.3, Protein 3.5
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