Tomato Soup Ramen Recipes

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RAMEN AND TOMATO SOUP



Ramen and Tomato Soup image

This is a wonderful comfort food. I learned this from a friend and have been hooked ever since! I prefer the beef flavor of Ramen noodles with this recipe.

Provided by Meagan Porter

Categories     Soups

Time 20m

Number Of Ingredients 3

1 pkg ramen noodles
1 can(s) tomato soup (small can)
1 can(s) of milk (use tomato soup can to measure)

Steps:

  • 1. In a 2-quart sauce pan put in 1 small can of tomato soup and 1 can of milk.
  • 2. Use the seasoning packet that came with the Ramen noodle package, stir until combined.
  • 3. Place noodles into the soup and cook on medium to high heat for about 5 minutes. Flip the noodles over and swirl the noodle pad around in the soup. The noodles will start to loosen. Use fork to help loosen the noodles apart.
  • 4. Once the noodles are separated and soft (approx. 10 minutes), pour into a bowl and enjoy!

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