Grilled Mini Peppers Recipes

GRILLED MINI PEPPERS

Grilled Mini Peppers image

Provided by Ree Drummond : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 1

Ingredients

12 red and yellow mini peppers

Steps:

Heat up a grill pan and slap the peppers on. Cook, turning them occasionally, until blistered on all sides and softened, about 8 minutes total. Remove and set aside. Serve as part of a taco bar.

MINI STUFFED PEPPERS

Mini Stuffed Peppers image

Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Cheese

Time 25m

Yield 20

Number Of Ingredients 9

Ingredients

10 mini sweet peppers, sliced in half lengthwise
2 teaspoons extra virgin olive oil
salt to taste
1 (5.5 ounce) package goat cheese, softened
⅓ cup grated Parmesan cheese
1 jalapeno pepper, seeded and minced
½ teaspoon minced garlic
½ teaspoon dried chopped chives
1 pinch freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.

Nutrition Facts : Calories 43 calories, Carbohydrate 1.2 g, Cholesterol 7.3 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 68.4 mg, Sugar 0.2 g

GRILLED BELL PEPPERS

Grilled Bell Peppers image

Make and share this Grilled Bell Peppers recipe from Food.com.

Provided by D. M. Karon

Categories Peppers

Time 47m

Yield 1 batch

Number Of Ingredients 3

Ingredients

bell pepper
salt and black pepper, ground
olive oil

Steps:

Take several bell peppers, cleaned of the stems and seeds. Cut into strips lengthwise. These can be four to six depending on the size of the peppers and your preference.
Season LIGHTLY with salt and freshly ground black pepper.
Brush both sides of the strips with good olive oil.
Place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). You can let the skin brown a bit if desired.
Turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes).
Try this with different color peppers. Maybe add a few green onions.
Try this with Anaheim peppers -- Very good!
Try adding sliced zucchini, too.

Nutrition Facts :

GRILLED PEPPERS

Grilled Peppers image

A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.

Provided by Deedle Gee

Categories Appetizers and Snacks Spicy

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

3 green bell peppers, cut into large chunks
½ cup sliced jalapeno peppers
1 pinch dried oregano
1 cup shredded mozzarella cheese

Steps:

Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 3.2 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 307.8 mg, Sugar 1.9 g

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