Ricks Special Buttercream Frosting Recipes

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RICK'S SPECIAL BUTTERCREAM FROSTING



Rick's Special Buttercream Frosting image

Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.

Provided by Rick Mazzuca

Categories     Desserts     Frostings and Icings     Buttercream

Time 30m

Yield 12

Number Of Ingredients 5

2 cups shortening
8 cups confectioners' sugar
½ teaspoon salt
2 teaspoons vanilla extract
1 cup heavy whipping cream

Steps:

  • In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
  • Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.

Nutrition Facts : Calories 683.7 calories, Carbohydrate 80.3 g, Cholesterol 27.2 mg, Fat 41.6 g, Protein 0.4 g, SaturatedFat 13.1 g, Sodium 105.3 mg, Sugar 78.4 g

SPECIAL BUTTERCREAM FROSTING



Special Buttercream Frosting image

This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.

Provided by Rick Mazzuca

Categories     Desserts     Frostings and Icings     Buttercream

Time 30m

Yield 36

Number Of Ingredients 5

2 cups shortening
8 cups confectioners' sugar
½ teaspoon salt
2 teaspoons clear imitation vanilla extract
6 fluid ounces heavy cream

Steps:

  • Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
  • Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.

Nutrition Facts : Calories 221.7 calories, Carbohydrate 26.7 g, Cholesterol 6.8 mg, Fat 13.3 g, Protein 0.1 g, SaturatedFat 4 g, Sodium 34.5 mg, Sugar 26.1 g

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