Pork Chops With Fruit Recipes

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FRUIT-GLAZED PORK CHOPS



Fruit-Glazed Pork Chops image

Here's a fast and simple way to grill chops in half an hour. Other fruit preserves can be easily substituted. These are also nice broiled in the oven. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/3 cup hickory smoke-flavored barbecue sauce
1/2 cup apricot or peach preserves
1 tablespoon corn syrup
1 teaspoon prepared mustard
1/4 teaspoon ground cloves
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a small bowl, combine the barbecue sauce, preserves, corn syrup, mustard and cloves; set aside., Sprinkle pork chops with salt and pepper. On a lightly oiled grill, grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with sauce mixture. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 446mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 35g protein.

PORK CHOPS WITH FRUIT



Pork Chops with Fruit image

"This recipe came from a good friend, and it's been a big hit whenever I've served it," Marian Platt relates from Sequim, Washington. "With rice pilaf and a green salad, a quick meal for company is ready."

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 2 servings.

Number Of Ingredients 8

2 bone-in center-cut pork loin chops (12 ounces each)
1 cup mixed dried fruit
1/3 cup unsweetened pineapple juice
1/4 cup dark corn syrup
1/4 teaspoon salt
1/4 teaspoon curry powder
1 teaspoon cornstarch
1 tablespoon cold water

Steps:

  • Place pork chops in a 1-1/2-qt. oval or 3-qt. slow cooker. In a bowl, combine the fruit, pineapple juice, corn syrup, salt and curry powder; pour over chops. Cover and cook on low for 4 to 4-1/2 hours or until meat is tender. , With a slotted spoon, remove meat and fruit to a serving platter and keep warm. In a small saucepan, combine the cornstarch and cold water until smooth; stir in the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops and fruit.

Nutrition Facts : Calories 761 calories, Fat 28g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 484mg sodium, Carbohydrate 75g carbohydrate (21g sugars, Fiber 5g fiber), Protein 56g protein.

FRUITED PORK CHOPS



Fruited Pork Chops image

Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests and serve them with brown rice. -Cindy Ragan, North Huntingdon, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 6 servings.

Number Of Ingredients 14

3 tablespoons all-purpose flour
1-1/2 teaspoons dried oregano
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 boneless pork loin chops (5 ounces each)
1 tablespoon olive oil
1 can (20 ounces) unsweetened pineapple chunks
3/4 cup unsweetened pineapple juice
1/4 cup water
2 tablespoons brown sugar
2 tablespoons dried minced onion
2 tablespoons tomato paste
1/4 cup raisins

Steps:

  • Combine flour, oregano, salt, garlic powder and pepper in a shallow dish; coat chops, 1 at a time. In a nonstick skillet, brown the chops in olive oil on both sides. Transfer to a 5-qt. slow cooker., Drain pineapple, reserving juice; set pineapple aside. In a bowl, combine the 3/4 cup pineapple juice with reserved pineapple juice. Stir in the water, brown sugar, onion and tomato paste; pour over chops. Sprinkle with raisins., Cover and cook on low until meat is tender, 4-5 hours. Stir in pineapple chunks. Cover and cook 15 minutes longer or until heated through.

Nutrition Facts : Calories 342 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 341mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

PORK CHOPS WITH MIXED DRIED FRUIT



Pork Chops with Mixed Dried Fruit image

Enjoy this hearty slow cooked pork recipe made with dried fruits - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h30m

Yield 4

Number Of Ingredients 9

4 pork loin chops, about 3/4 inch thick (about 1 1/4 pounds)
1 package (8 ounces) mixed dried fruit (1 1/2 cups)
3 tablespoons packed brown sugar
3 tablespoons orange marmalade
2 tablespoons cider vinegar
1/2 teaspoon ground ginger
1 can (5 1/2 ounces) apricot nectar
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Place pork in 3 1/2- or 6-quart slow cooker. Layer dried fruit evenly over pork. Mix brown sugar, marmalade, vinegar, ginger and nectar; pour over pork and fruit.
  • Cover and cook on low heat setting 6 to 7 hours or until pork is slightly pink when cut near bone.
  • Remove pork and fruit from cooker, using slotted spoon; cover and keep warm.
  • Skim fat from pork juices in cooker if desired. Pour juices into 1-quart saucepan. Mix cornstarch and water; stir into juices. Cook on high heat 4 to 6 minutes, stirring constantly, until thickened and bubbly. Serve sauce with pork and fruit.

Nutrition Facts : Calories 395, Carbohydrate 61 g, Cholesterol 65 mg, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 60 mg

FRUITY PORK CHOPS



Fruity Pork Chops image

In Sylva, North Carolina, Bonnie Baumgardner simmers pork chops in fruit juice seasoned with orange peel, mustard and red wine vinegar, then tops them with a delightful sauce made with handy fruit cocktail.

Provided by Taste of Home

Categories     Dinner

Time 7h20m

Yield 4 servings.

Number Of Ingredients 13

4 bone-in pork loin chops (1 inch thick and 8 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dill weed
1/8 teaspoon ground ginger
2 tablespoons canola oil
1 can (15 ounces) fruit cocktail
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
1/4 teaspoon grated orange zest
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Sprinkle pork chops with salt, pepper, rosemary, dill and ginger. In a large skillet, brown chips on both sides in oil. , Transfer to a 3-qt. slow cooker. Drain fruit cocktail. In a small bowl, combine the vinegar, mustard, orange zest and reserved fruit juice. Pour over pork. Cover and cook on low for 7-8 hours or until meat is tender., Remove chops and keep warm. Strain the cooking liquid into a small saucepan. Combine the cornstarch and water until smooth; stir into the cooking liquid. bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add fruit cocktail; heat through. Serve with pork chops.

Nutrition Facts :

PORK CHOPS WITH DRIED FRUIT (SKILLET)



Pork Chops With Dried Fruit (Skillet) image

Make and share this Pork Chops With Dried Fruit (Skillet) recipe from Food.com.

Provided by Oolala

Categories     Pork

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 11

4 pork chops, 1-inch thick
3/4 cup water
1/4 cup vinegar
1/4 cup brown sugar, firmly packed
1 teaspoon salt
1/4 teaspoon ginger
1/8 teaspoon pepper
1/4 cup dried apricot, sliced
1/4 cup dried prune, pitted and sliced
1 cup water, cold
1 tablespoon cornstarch

Steps:

  • Brown chops in skillet, over low heat, on both sides and pour off drippings.
  • Combine water, vinegar, brown sugar, and seasonings.
  • Mix well and pour over the chops.
  • Add the spricots and prunes and cover.
  • Continue cooking for about 40 minutes or until chops are tender.
  • Remove from skillet to a serving platter and set aside.
  • Add water slowly to cornstarch in small cup, stirring to blend.
  • Gradually add this to the skillet and stir until thickened and well combined; about 5 minutes.
  • Pour over the chops and serve.

Nutrition Facts : Calories 663.5, Fat 28.6, SaturatedFat 9.9, Cholesterol 150.1, Sodium 1315.2, Carbohydrate 54.4, Fiber 2.8, Sugar 43.3, Protein 46.1

MOMMA PRITCHETT'S GRILLED PORK CHOPS AND APPLE-PEAR TOPPING



Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping image

Well, I have yet to really eat good BBQ pork chops. I was tired of the three or four different baking methods and I decided to try something a bit different. If you are not into sweet, then this probably isn't the recipe for you. I would suggest squeezing a bit of lime juice over the meat in order to break up the sweetness. I have never paid attention to what type of pork chops I had either, I just grabbed and baked...but apparently it is all in the cut of the meat! I also froze a few heads of romaine lettuce for about an hour, divided it up into 8 portions, and added Parmesan cheese and dressing of choice.... MMMM!

Provided by Gigi

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h45m

Yield 8

Number Of Ingredients 15

1 cup light brown sugar
1 cup soy sauce
1 cup orange juice
½ cup spicy brown mustard
⅓ cup honey
2 tablespoons Worcestershire sauce
2 tablespoons ground black pepper
1 tablespoon ground cumin
8 pork chops, 1/2 to 1 inch thick
1 lime, juiced
½ cup butter
1 tablespoon light brown sugar, or to taste
2 tablespoons ground cinnamon
4 large green apples - peeled, cored, and cut into eighths
4 Bartlett pears - peeled, cored, and cut into eighths

Steps:

  • In a large bowl, mix together 1 cup brown sugar, soy sauce, orange juice, brown mustard, honey, Worcestershire sauce, black pepper, and cumin until thoroughly combined and the sugar has dissolved. Place the pork chops into the marinade, and spoon marinade to cover the chops. Let stand at room temperature for 45 minutes to 1 hour.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the chops from the marinade, and discard marinade. Shake any excess drops of liquid from the chops, and grill until they are browned, no longer pink inside, and show good grill marks, about 8 minutes per side. Squeeze lime juice over the chops as they grill. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
  • Melt butter in a large skillet over high heat, then stir in 1 tablespoon of brown sugar and cinnamon; bring the mixture to a boil, stirring to dissolve the sugar. Stir in the apple and pear slices, and cook, stirring often, until the fruit is coated with the butter mixture and softened but not mushy, about 5 minutes. Transfer the apple and pear slices to a grilling basket.
  • Grill the fruit on the outdoor grill until the slices are browned, about 5 more minutes. Serve grilled fruit with pork chops.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 67.5 g, Cholesterol 137.1 mg, Fat 21.9 g, Fiber 6.4 g, Protein 45.1 g, SaturatedFat 10.6 g, Sodium 2198.8 mg, Sugar 53.6 g

PEACHY PORK CHOPS



Peachy Pork Chops image

This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.

Provided by WAYBET

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Yield 4

Number Of Ingredients 6

4 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
1 (29 ounce) can sliced peaches, drained and syrup reserved
3 tablespoons brown sugar
1 teaspoon ground ginger

Steps:

  • Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
  • Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

Nutrition Facts : Calories 387.8 calories, Carbohydrate 48.4 g, Cholesterol 69.4 mg, Fat 9.4 g, Fiber 1.6 g, Protein 26.4 g, SaturatedFat 2.4 g, Sodium 93.2 mg, Sugar 46.4 g

FRUIT-TOPPED PORK CHOPS AND RICE



Fruit-Topped Pork Chops and Rice image

"This is a quick and delicious meal I often serve to guests," says Priscilla Gilbert of Indian Harbour Beach, Florida. Dried fruit adds a special touch to the dish. Served with a fast rice mix, dinner will be on the table before you know it!

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in center-cut pork loin chops (6 ounces each)
1/4 teaspoon pepper
2 tablespoons plus 1 teaspoon canola oil, divided
1/3 cup chopped shallots
1 package (7 ounces) dried fruit bits
1 cup chicken broth
1 package (8.8 ounces) ready-to-serve long grain rice
4 teaspoons butter
4 teaspoons minced fresh parsley

Steps:

  • Sprinkle pork chops with pepper. In a large skillet, cook chops in 2 tablespoons oil over medium-high heat for 4-5 minutes on each side or until a thermometer reads 145 °. Remove and keep warm., In the same skillet, saute shallots in remaining oil for 1 minute. Add fruit and broth. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until mixture is slightly thickened. Top pork chops with fruit mixture., Meanwhile, microwave rice according to package directions. Divide rice among serving plates; dot with butter and sprinkle with parsley. Serve with pork chops and fruit.

Nutrition Facts : Calories 604 calories, Fat 28g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 333mg sodium, Carbohydrate 58g carbohydrate (25g sugars, Fiber 5g fiber), Protein 30g protein.

CROCK POT PORK CHOPS WITH DRIED FRUIT



Crock Pot Pork Chops With Dried Fruit image

The pork chops are stacked in the crock pot, so I think you could substitute a small pork roast and get pretty much the same results. Have not tried this but have tried the pork chops and they are great! If you use a roast, please let me know how it turns out.

Provided by Derf2440

Categories     One Dish Meal

Time 7h21m

Yield 4 serving(s)

Number Of Ingredients 9

4 (6 ounce) pork loin chops
8 ounces mixed dried fruit (about 1 1/2 cups)
3 tablespoons packed brown sugar
3 tablespoons orange marmalade
2 tablespoons cider vinegar
1/2 teaspoon ground ginger
1 (5 1/2 ounce) can apricot nectar
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Place pork in 4-5 quart crock pot slow cooker.
  • Layer dried fruit evenly over pork.
  • Mix brown sugar, marmalade, vinegar, ginger and nectar,.
  • Pour evenly over pork and fruit in crock pot.
  • Cover and cook on low heat setting 6-7 hours or until pork is slightly pink when cut near bone.
  • Remove pork and fruit from crock pot with slotted spoon, Cover and keep warm.
  • Pour juices from slow cooker into 1 quart saucepan.
  • Mix cornstarch and water.
  • Stir into juices in saucepan.
  • Cook over high heat 4-6 minutes , stirring constantly, until thickened and bubbly Serve with pork and fruit.

PORK CHOPS WITH APPLES AND RAISINS



Pork Chops with Apples and Raisins image

Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.

Provided by Heidi Shirk

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
4 (6 ounce) pork chops, 1 1/2 to 2-inches thick
½ teaspoon salt
½ teaspoon sage
2 medium tart apples, cored and sliced
¼ cup brown sugar
2 tablespoons all-purpose flour
1 cup hot water
1 tablespoon white vinegar
½ cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.
  • Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.

Nutrition Facts : Calories 349 calories, Carbohydrate 42.4 g, Cholesterol 63.6 mg, Fat 9.1 g, Fiber 2.6 g, Protein 26 g, SaturatedFat 2.4 g, Sodium 365.7 mg, Sugar 32.7 g

WINTER-FRUIT PORK CHOPS



Winter-Fruit Pork Chops image

I love chops this way, but then again I'm a cranberry freak. I turn up the oven a bit on the last part and sometimes add some soy sauce and pineapple to the recipe.

Provided by Diana Adcock

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

6 thick pork chops
1/2 teaspoon salt
1/4 teaspoon pepper
3 large oranges
2 teaspoons brown sugar
5 slices white bread, diced
1/3 cup chopped fresh cranberries
1/4 cup chopped celery
1/4 teaspoon salt
3 teaspoons fresh orange juice

Steps:

  • In a heavy skillet brown chops in a small amount of butter or oil-remove and place in a casserole dish in a single layer-salt and pepper them.
  • Cut 6 slices from the middle of the oranges.
  • Squeeze juice from remaining orange pieces and the last whole one.
  • You will want 1/2 cup juice plus 3 T.
  • Set aside the 3 T.
  • Mix the 1/2 cup juice with the brown sugar and pour over chops.
  • Bake in 350°F oven for 45 minutes.
  • Meanwhile dice bread, cranberries, celery and add to that salt and juice in a small bowl.
  • Pull chops out of the oven, place an orange slice on each and mound with cranberry "stuffing".
  • Spoon on some juice from the pan; return to oven and bake for 15 minutes longer.

Nutrition Facts : Calories 446.7, Fat 18.8, SaturatedFat 6.1, Cholesterol 137.3, Sodium 510.5, Carbohydrate 23.8, Fiber 3.1, Sugar 11.4, Protein 43.7

PORK CHOPS WITH JAMMY-MUSTARD GLAZE



Pork Chops With Jammy-Mustard Glaze image

Fruit and mustard are two classic accompaniments to pork, and really, a juicy chop doesn't need much more than that for a sweet and tangy sauce. Mix together water, grainy mustard and any fruit preserve that's good with pork like cherry, fig, peach or apricot. Sear bone-in pork chops mostly on one side to prevent overcooking, then pour the fruit-mustard mixture into the skillet while they rest. The pork will stay moist, and its juices will have time to mingle with the sauce. Then just slice the pork and drape it in the velvety two-ingredient glaze. Eat with mashed or roasted potatoes and a green salad.

Provided by Ali Slagle

Categories     weeknight, meat, main course

Time 20m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons cherry, fig, peach or apricot preserves, plus more if needed
2 tablespoons whole-grain mustard, plus more if needed
4 (1/2- to 3/4-inch-thick) pork rib chops (1 1/2 to 2 pounds)
Kosher salt and black pepper
2 tablespoons neutral oil (such as canola or grapeseed)

Steps:

  • In a small bowl, stir together 1/4 cup water, the preserves and the mustard. Set near the stove. Pat the pork chops dry, and season all over with salt and pepper.
  • In a large (12-inch) cast-iron skillet, heat the oil over medium-high. Add the pork chops and cook, occasionally pressing down to make good contact with the skillet, until browned, 4 to 5 minutes. Reduce the heat to low, flip the chops and cook until opaque on the other side, 1 to 2 minutes. Pour in the jam-mustard mixture, turn off the heat, and let rest for 5 minutes.
  • Transfer the chops to plates, then return the skillet to medium-low heat and simmer, scraping up browned bits, until the sauce has thickened slightly, 1 to 3 minutes. Taste and adjust seasonings. Every jam is different, so if it's too sweet, add more mustard, salt or black pepper; if it's too salty, add a little more jam; if it's too intense or thick, add a little more water; if it's flat, add salt. Spoon sauce over the pork chops.

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From midwestliving.com


15 BEST SIDE DISHES FOR PORK CHOPS | ALLRECIPES
2020-04-29 Low Carb Yellow Squash Casserole. squash casserole in a yellow casserole dish. Credit: Paula. View Recipe. this link opens in a new tab. The rich combination of whipping cream, butter, and Colby-Monterey Jack cheese turns summer squash into a side dish that can stand up to Smoky Grilled Pork Chops . 13 of 15. View All.
From allrecipes.com


SLOW COOKER PORK CHOPS WITH SPICED FRUIT - MAGIC SKILLET
To prepare sauce, measure juices, skim fat from juices, and put in a saucepan. Combine 1/4 cup fresh water and cornstarch. Stir into juices in a saucepan. . Cook and stir until thickened. Cook and stir for further 2 minutes. Serve slow cooker pork …
From magicskillet.com


RECIPES: GRILLED PORK CHOPS WITH STONE FRUIT AND BALSAMIC
Instructions. Preheat grill or grill pan over medium-high heat. Halve fruit and remove pits. Rub olive oil on pork chops and season with salt and pepper. Grill for 3-5 minutes per side until you have reached your desired temperature. Tent with foil and allow to rest for 8-10 minutes before slicing. Grill your halved fruits for 2-3 minutes ...
From citarella.com


ONE PAN PORK CHOPS WITH APPLES AND ONIONS - THE CHUNKY CHEF
2016-11-30 Chops will continue cooking in the sauce later. Remove pork chops to a plate. In a small mixing bowl, whisk together chicken stock and mustard, set aside. Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.
From thechunkychef.com


PINEAPPLE PORK CHOPS - ONE PAN - SWEET AND SAVORY MEALS
2022-05-11 Preheat: First, preheat your oven to 375 degrees F and grease a baking dish with olive oil. Rub: Meanwhile, make the rub ingredients and rub them into both sides of each pork chop. Sear: Then, heat up the olive oil in a large skillet on medium-high heat until it is hot, and sear them for four minutes per side.
From sweetandsavorymeals.com


PORK CHOPS WITH DRIED FRUIT RECIPE
Cover and cook on Low heat setting 6 to 7 hours or until pork is slightly pink when cut near bone. Remove pork and fruit from slow cooker with slotted spoon, cover and keep warm. Pour juice from slow cooker into 1 quart saucepan. Mix cornstarch and water; stir into juices in saucepan. Cook over High heat 4 to 6 minutes, stirring constatnly ...
From recipeland.com


SLOW-COOKED PORK CHOPS WITH FRUIT STUFFING RECIPE - PILLSBURY.COM
2008-05-30 Stir in stuffing mix. Remove from heat. Arrange pork chops in bottom of 3 1/2 to 4-quart slow cooker. Pour remaining 1/4 cup apple juice over pork. Sprinkle with salt and pepper. Top with stuffing mixture. Cover; cook on low setting for 5 to 6 hours. Remove stuffing from slow cooker; place in serving bowl.
From pillsbury.com


FRUIT-STUFFED PORK CHOPS RECIPE | MYRECIPES
Prep: 25 min., Cook: 10 min., Bake: 20 min., Stand: 5 min. If you have leftover stuffing, simply sprinkle it around the pork chops in the pan before baking. The flavors will complement one another. Don't be intimidated by the long ingredient list; you may already have many of these items in your pantry.
From myrecipes.com


BRAISED PORK CHOPS WITH FRUIT - RECIPE | COOKS.COM
BRAISED PORK CHOPS WITH FRUIT. Preheat oven to 350°F. Sear pork chops in a hot lightly greased skillet. Season lightly. Place apples, apricots, prunes or pineapple slices on the chops skin side down. Fill the center of the fruit with brown sugar. Cover the bottom of the skillet to 1/2-inch with chicken stock or fruit juice. Cover the pan closely.
From cooks.com


ROAST PORK CHOPS WITH FRUIT RECIPE | EAT SMARTER USA
Dry the chops and flatten slightly. Wash, dry, quarter and core the apples and cut into wedges. Heat the butter and briefly fry the apple wedges, then transfer to an ovenproof dish and keep warm in the oven (70 °C with fan).
From eatsmarter.com


PORK CHOPS WITH DRIED FRUIT STUFFING RECIPE | MYRECIPES
Advertisement. Step 2. Heat oil in skillet over medium heat. Season chops with 1/2 tsp. salt and pepper; add chops to pan and cook until browned on bottom, about 7 minutes. Turn and cook until just cooked through, about 7 minutes. Step 3. Add onion and water to pan and cook over medium heat, stirring, until dry.
From myrecipes.com


15 EASY PORK CHOP RECIPES - BEST RECIPES FOR PORK CHOPS
2022-03-10 6 of 15. Grilled Pork Salad with Strawberries. The combination of coriander, ginger, and brown sugar in this grilled pork chop seasoning pairs perfectly with the salad's fresh strawberries and tangy balsamic vinegar. It's a nice addition …
From thepioneerwoman.com


10 BEST PORK CHOPS WITH FRUIT RECIPES | YUMMLY
2022-05-04 pork chops, fresh basil, red bell pepper, water, corn, green onions and 6 more Rosemary Lemon Pork Chops Pork salt, pepper, olive oil, …
From yummly.com


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