5 Layer Vegetable Casserole Recipes
5 LAYER CASSEROLE
Make and share this 5 Layer Casserole recipe from Food.com.
Provided by 4martinsx5
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the carrots and peas.
- Brown the burger and drain.
- Layer above ingredients in a 8x8 pan.
- Cover with farmers cheese.
- Top with cream of mushroom.
- Bake 1- 1 1/2 hours at 350.
Nutrition Facts :
LAYERED VEGETABLE CASSEROLE
I got this recipe from Canadian Living magazine a few years ago. It is a delicious layered casserole combination of creamy mashed potatoes, spinach and squash, that's a great comfort food laced with zingy fresh ginger. I often receive potluck invitatiions with the requests to bring "That layered thing."
Provided by MarieRynr
Categories Spinach
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes, cut in half.
- Place in a large saucepan and cover with boiling or hot water.
- Cover saucepan and bring back to the boil.
- Reduce heat to medium and continue boiling gently, partially covered, until potatoes are very tender, about 20 to 30 minutes.
- Drain potatoes and mash.
- Stir in 2 TBS butter, sour cream and 1/2 tsp salt.
- You should have about 6 cups.
- Squeeze handfuls of spinach until fairly dry.
- Coarsely chop if not already chopped.
- Place in a medium size bowl.
- Stir in onions, egg,1 TBS butter and 1/4 tsp salt.
- Drain off any liquid from thawed squash.
- Stir squash with 1 TBS butter, ginger and 1/4 tsp salt.
- Preheat oven to 350*F.
- Butter a large caserole dish that will hold at least 8 cups or coat with cooking spray.
- Spoon one third of the potato mixture into buttered dish and spread til smooth.
- Evenly spread with all of the squash mixture.
- Spread with half of remaining potatoes, then all of spinach mixture.
- Top with a layer of remaining potatoes, then sprinkle with cheese.
- Bake uncovered, in center of oven until hot and cheese is lightly golden, from 55 to 65 minutes.
- To test if hot right through, plunge a table knife into center of casserole and hold for 15 seconds.
- Then withdraw knife and lightly touch to see if it has become very warm.
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