Christmas Chocolate Slab Recipes

CHRISTMAS CHOCOLATE SLAB

Christmas Chocolate slab image

With its nuts, figs and spices, this looks and tastes very Christmassy and will feed a horde.

Provided by tweety_anja

Time 20m

Yield Makes Slices

Number Of Ingredients 0

Ingredients

Steps:

Line a very lightly greased 2lb loaf tin (or a shallow container of similar volume) with clingfilm. Break up both types of chocolate, place in a heatproof bowl and set over a pan of simmering water, making sure the base of the bowl isn't in contact with the water. Let the chocolate melt.
Mix the cloves, cinnamon, nutmeg and cardamon into the cream in another pan and warm through without boiling. Remove the chocolate from the heat and gently stir in the spiced cream, but do not heat. Mix all the remaining ingredients and stir through. Pour into the loaf tin, smooth the surface and refrigerate until set.
Once set, use the edges of the clingfilm to lift the truffle slab from the loaf tin and turn out. Dust with icing sugar and slice.

CHOCOLATE CHRISTMAS

Chocolate Christmas image

I created this on the spot and my family and I enjoy it so I hope you do too. For more than two cups, double ingredients.

Provided by wise_goddess

Categories Drinks

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

6 tablespoons milk
¼ cup chocolate syrup
1 cup ice
1 banana, cut into chunks
3 candy cane chocolate candy kisses, unwrapped

Steps:

Blend milk and chocolate syrup together in a blender. Add ice, banana, and candy kisses; blend until smooth.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 44.2 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 55.9 mg, Sugar 28 g

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