OEUFS COCOTTE (BAKED EGGS)
Oeufs cocotte is a French way of baking eggs in a water bath in the oven - you can add other ingredients as well but ham and cheese is one of the easiest variations. Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks.
Provided by chatoune
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Boil water in a kettle.
- Grease a small lidded casserole dish with olive oil. Distribute diced ham over the bottom and sprinkle with 1 tablespoon Gruyere cheese. Pour cream on top and season with a little pepper.
- Crack eggs into the casserole dish one at a time, making sure egg yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyere cheese and fresh chives. Season with salt and pepper. Cover casserole dish and place into a roasting pan. Pour in enough boiling water so it reaches about halfway up the casserole dish.
- Bake in the preheated oven for 9 minutes with the lid on. Uncover and continue baking until the egg whites are just set but the yolks are still runny, 3 to 6 additional minutes.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 2.1 g, Cholesterol 293.8 mg, Fat 42.2 g, Protein 15.8 g, SaturatedFat 19.7 g, Sodium 626.3 mg, Sugar 0.5 g
OEUFS EN COCOTTE à LA SUISSE
Make and share this Oeufs En Cocotte à La Suisse recipe from Food.com.
Provided by Elmotoo
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 190° C (375° F - gas 5)
- Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
- Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
- Bake for about 6 minutes until the mixture is just set.
Nutrition Facts : Calories 483.4, Fat 42.3, SaturatedFat 23.1, Cholesterol 490.3, Sodium 270.4, Carbohydrate 2.5, Sugar 0.6, Protein 23.1
OEUFS EN COCOTTE
A traditional French dish, oeufs en cocotte (or coddled eggs) makes for an elegant and nourishing breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Fit a rimmed baking sheet with a wire rack. Place tomato slices on rack and drizzle with olive oil; season with salt and pepper. Transfer to oven and bake until dry and wrinkled, about 3 hours.
- Increase oven temperature to 350 degrees. Brush two 6-ounce ovenproof bowls with butter. Place two slices of tomato in the bottom of each bowl, overlapping slightly. Divide cheese evenly between bowls. Crack 2 eggs into each bowl; season with salt and pepper.
- Place bowls on a baking sheet and transfer to oven; bake until yolks are almost set but still slightly runny, 12 to 15 minutes. Remove from oven and preheat broiler.
- Spoon 2 teaspoons creme fraiche into each bowl and transfer to broiler. Broil until top is brown and bubbly and whites are set, about 1 minute. Sprinkle with chives and serve immediately.
OEUFS EN COCOTTE OR SHIRRED EGGS
Make and share this Oeufs En Cocotte or Shirred Eggs recipe from Food.com.
Provided by Ambervim
Categories Very Low Carbs
Time 12m
Yield 1 Egg
Number Of Ingredients 2
Steps:
- In France, this basic methods of baked eggs is called oeufs en cocotte which means "eggs baked in ramekins.".
- You can bake eggs nestled in other foods such as rice, vegetables or sauces. These foods should be heated before the eggs are added for faster and more even cooking. Make indentations in the heated food with the back of a spoon, about 2-inch diameter.
- For individual servings of baked eggs, use baking dishes (ramekins, custard cups, individual soufflé dishes, or small oval bakers) that just fit the eggs plus the flavoring, food, or liquid.
- If baking the eggs in other solid foods or in liquids, preheat them before adding the eggs for faster and more even cooking.
- Preheat oven to 325°F.
- For each serving, lightly butter an individual oven-proof baking dish or ramekin.
- Break one or two eggs into each dish. Season with salt and pepper. Spoon 1 tablespoon milk or cream over eggs (skim milk, low-fat milk, half and half, or light cream may be substituted). Spooning a liquid over the eggs can help prevent drying out.
- Bake in preheated oven approximately 12 to 14 minutes, depending on number of servings being baked. Check the eggs after about 10 minutes baking time. When done, the whites should be completely set and the yolks beginning to thicken but not hard.
- Serve Immediately.
- Baked Egg Options.
- Top eggs with desired amount of one or more of the following toppings before baking:.
- Light cream.
- Salsa.
- Shredded cheese.
- Chopped ham.
- Minced fresh chives or minced fresh herbs.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
More about "oeufs en cocotte à la suisse recipes"
OEUFS EN COCOTTE à LA SUISSE CHEESE RECIPES
From cookipedia.co.uk
Cuisine SwissServings 4Email [email protected]Total Time 20 mins
OEUFS EN COCOTTE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
4.5/5 Total Time 16 minsServings 4Calories 483 per serving
OMELETTE AU JAMBON FACILE ET RAPIDE - CUISINE ACTUELLE
From cuisineactuelle.fr
OEUFS EN COCOTTE WITH JACQUES PEPIN - YOUTUBE
From youtube.com
OEUFS EN COCOTTE - RECETTES DU QUéBEC
From recettes.qc.ca
OEUFS EN COCOTTE ANDAGRAVE; LA SUISSE - GUIDE RECETTES
From guiderecettes.com
ASPERGES ET œUFS EN COCOTTE - ALIMENTARIUM
From alimentarium.org
CHEESY OEUFS EN COCOTTE / EGGS IN POTS - CHOCOLATES & CHAI
From chocolatesandchai.com
OEUFS à LA SUISSE : RECETTE DE OEUFS à LA SUISSE - MARMITON
From marmiton.org
RECIPE: OEUFS EN COCOTTE - FROG MOM
From frogmom.com
BEST OEUFS EN COCOTTE RECIPES | THANKSGIVING - FOOD …
From foodnetwork.ca
ŒUFS EN COCOTTE - RECIPES
From appliance.recipes
OEUFS EN COCOTTE - SHIRRED EGGS ARE A CLASSIC FRENCH …
From greedygourmet.com
DESPERATE HOUSEWIFE: OEUFS EN COCOTTE à LA SUISSE
From desperate-theresa.blogspot.com
RECIPE: OEUFS EN COCOTTE à LA CRèME | RECIPES, SAVOURY DISHES, FOOD
From pinterest.fr
OEUFS EN COCOTTE - DISH OFF THE BLOCK
From dishofftheblock.com
FOODCOMBO
1873 MAR 16 LE GRELOT NEWSPAPER - LA COCOTTE AUX OEUFS …
From cafr.ebay.ca
OEUFS EN COCOTTE - LA VILLA DE MAZAMET
From villademazamet.com
OEUFS EN COCOTTE RECIPE | EAT SMARTER USA
From eatsmarter.com
OEUFS à LA SUISSE : RECETTE DE OEUFS à LA SUISSE - MARMITON
From marmiton.org
MODERNIST RECIPES: L'OEUFS EN COCOTTE - FOOD NEWS
From foodnewsnews.com
OEUFS EN COCOTTE FORESTIèRE | RICARDO | RECIPE | RECIPES, EASY EGG ...
From pinterest.ca
OEUFS COCOTTE à LA CRèME - NICOLE PEYRAFITTE
From nicolepeyrafitte.com
OEUFS EN COCOTTE FORESTIèRE - RICARDO
From ricardocuisine.com
OEUFS EN COCOTTE à LA SUISSE RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.co.uk
OEUFS EN COCOTTE à LA BASQUAISE | SAQ.COM | COOKING RECIPES, …
From pinterest.ca
OEUFS EN COCOTTE JACQUES PéPIN – THE NOSEY CHEF
From noseychef.com
LES œUFS COCOTTE : 15 RECETTES SUPER BONNES ET ... - CUISINE ACTUELLE
From cuisineactuelle.fr
ŒUFS EN COCOTTE | RECETTE | BETTY BOSSI
From bettybossi.ch
ŒUFS EN COCOTTE | LES CHEFS! | ICI RADIO-CANADA.CA TéLé
From ici.radio-canada.ca
OEUFS EN COCOTTE à LA SUISSE A CHEESE RECIPE | RECIPE | BAKED …
OEUFS à LA BASQUAISE EN COCOTTES - LES RECETTES DE CATY
From lesrecettesdecaty.com
OEUFS EN COCOTTE RECIPE - THERESCIPES.INFO
From therecipes.info
OEUFS EN COCOTTE WITH PORK RECIPE | EAT SMARTER USA
From eatsmarter.com
HOW TO MAKE OEUF EN COCOTTE - BLONDES & BAGELS
From blondesandbagels.com
OEUFS EN COCOTTE | RECIPE | COCOTTE RECIPE, CODDLED EGGS, RECIPES
From pinterest.com
RECETTE OEUFS COCOTTE AU GRUYèRE SUISSE - MARIE CLAIRE
From marieclaire.fr
OEUFS COCOTTE à LA FORESTIèRE, TRèS FACILES - KISS MY CHEF
From kissmychef.com
RECETTE DE LES OEUFS à LA SUISSE - JOURNAL DES FEMMES CUISINER
From cuisine.journaldesfemmes.fr
RôTI DE PORC COCOTTE MINUTE FACILE - CUISINE ACTUELLE
From cuisineactuelle.fr
ŒUFS COCOTTE À LA CRÈME - DELINTIA ENGLISH
From delintia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love