Sweeten Soy Sauce Recipes

SWEET GARLIC SOY SAUCE

Sweet Garlic Soy Sauce image

In Philippine cuisine, dark, fairly harsh soy sauce is favored, but it's often combined with sugar to create a syrupy dressing for vegetables. The added garlic gives this sweet and salty sauce a pleasant kick. This recipe originally accompanied Lumpia Rolls .

Provided by Mark Bittman

Categories Sauce Garlic Vegetarian Quick & Easy Healthy Soy Sauce

Yield Makes 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup dark soy sauce
2/3 cup palm or brown sugar
2 garlic cloves, minced

Steps:

1. Place the soy sauce and sugar in a saucepan and cook over low heat until slightly caramelized and thickened, about 5 minutes.
2. Remove from the heat and stir in the garlic. Cool and serve. This sauce will keep well, refrigerated, for a couple of days; bring to room temperature if you're using it as a dipping sauce. (If you're cooking with it, you can use it directly from the refrigerator, of course.)

SWEET SOY SAUCE

Sweet Soy Sauce image

Categories Sauce Soy Boil

Yield makes a scant 1/2 cup

Number Of Ingredients 6

Ingredients

1 tablespoon sugar
1 1/2 tablespoons light (regular) soy sauce
1 1/2 teaspoons dark soy sauce
1/4 cup water
1 tablespoon peanut oil or canola
Dash of sesame oil (optional)

Steps:

Combine the sugar, light and dark soy sauces, water, and oil in a small saucepan. If using canola oil, add a dash of sesame oil. Bring to a boil over medium heat, stir to make sure the sugar has dissolved, then remove from the heat. Transfer to a heatproof bowl and set aside to cool completely before using. The sauce can be prepared up to 2 days in advance, covered, and left at room temperature.

KECAP MANIS (SWEET SOY SAUCE)

Kecap Manis (Sweet Soy Sauce) image

I got this recipe while in Indonesia. Some ingredients may be substituted.

Provided by Rocky

Categories World Cuisine Recipes Asian Indonesian

Time 2h25m

Yield 30

Number Of Ingredients 7

Ingredients

2 ½ cups white sugar
3 cups dark soy sauce
½ cup water
½ star anise pod
2 fresh curry leaves
1 (1 inch) piece fresh ginger root, sliced
4 cloves garlic, minced

Steps:

Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 16.9 g, Sodium 1441.7 mg, Sugar 16.7 g

SWEET AND SOUR SAUCE I

Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

Ingredients

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

INDONESIAN SWEET SOY SAUCE (KECAP MANIS)

Indonesian Sweet Soy Sauce (Kecap Manis) image

This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. From EatingWell magazine, July/August 1997 and posted for ZWT6.

Provided by kitty.rock

Categories Sauces

Time 30m

Yield 1 1/3 cups

Number Of Ingredients 5

Ingredients

1 1/4 cups sugar
1/2 cup water
1 (10 ounce) jar reduced sodium soy sauce (about 1 1/3 cups)
1 star anise, pod
1 garlic clove, crushed

Steps:

Half-fill a large bowl with water and ice cubes and set it beside the stove.
Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds.
Add soy sauce, star anise and garlic to cooled caramel.
Return pan to medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes.
Remove from heat and let cool completely. Discard garlic. Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using.
Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 6 months.

SWEETEN SOY SAUCE

Sweeten Soy Sauce image

This is a Rose Cheng recipe. I like her twist on things. The cinnamon takes it off the charts. Try it...you'll see!

Provided by Happy Harry 2

Categories Asian

Time 40m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup soy sauce
1/2 teaspoon sugar
1/2 teaspoon ground cinnamon
1 star anise

Steps:

Combine all ingredients together in a small saucepan.
Cook over low heat for 30 mnutes, stirring occasionally.
Remove and discard star anise. Set sauce to cool.
Pour cooled sauce into a sterilized jar with a tight-fitting lid.
Sauce may be refrigerated about 6 months.

Nutrition Facts : Calories 183.9, Fat 0.3, Sodium 16088, Carbohydrate 19.1, Fiber 2.9, Sugar 7, Protein 30.3

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