Minnesota Lefse Recipes

MINNESOTA LEFSE

Minnesota Lefse image

We love this with butter, cinnamon, and sugar. So good! After moving away from Minnesota, I can't just buy lefse at the grocery store, so when I get a craving I resort to making it this way.

Provided by F-16 momma

Categories Breads

Time 45m

Yield 10-15 serving(s)

Number Of Ingredients 5

Ingredients

5 cups mashed potatoes (or riced)
1/2 cup cream
3 tablespoons melted butter
2 1/2 cups flour
salt

Steps:

Mix potatoes and cream well.
Add melted butter, flour, and salt and mix well.
Roll out a small piece at a time into a circle as thin as possible.
Fry until lightly browned, turn and brown other side.

Nutrition Facts : Calories 266.3, Fat 8.1, SaturatedFat 4.8, Cholesterol 24.5, Sodium 346.3, Carbohydrate 42.6, Fiber 2.4, Sugar 1.7, Protein 5.5

LEFSE

Lefse image

Provided by Food Network

Categories side-dish

Time 1h16m

Yield 15 lefse patties

Number Of Ingredients 6

Ingredients

6 medium potatoes (should be about 5 cups when mashed)
1/3 cup lard
3 tablespoons butter
2 teaspoons salt
1/3 cup cream
3 cups flour

Steps:

Peel and cook potatoes until well done. Then, mash cooked potatoes while still hot, and add lard, butter, salt, and cream. Mix ingredients together until smooth. After potato mix has cooled down, add flour and mix with hands (if dough feels too soft, add flour or if dough feels too hard add cream.) Form dough into a long roll or a round ball about the size of a tennis ball. Place into the refrigerator.
Heat griddle to 450 degrees F or more.
Remove dough from refrigerator, and roll onto well-floured cutting board until thin. Use a lefse stick or a long spatula to move the dough to the griddle. Watch closely, and when the sheet is bubbly all over, flip over and cook the other side. You may turn more then once to get the correct browning. Place the cooked lefse on a cloth and cover with another cloth. Add lefse in stacks of 6 and turn over after 6th one has been placed on top. When finished let cool before packaging.
Serve with brown or regular sugar or butter. Add a thin slice of meat instead of sugar or butter for something different.

NORWEGIAN LEFSE

Norwegian Lefse image

I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

Provided by DEBBA7

Categories Bread Quick Bread Recipes

Time 2h

Yield 15

Number Of Ingredients 6

Ingredients

10 pounds potatoes, peeled
½ cup butter
⅓ cup heavy cream
1 tablespoon salt
1 tablespoon white sugar
2 ½ cups all-purpose flour

Steps:

Cover potatoes with water and cook until tender. Run hot potatoes through a potato ricer. Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.

Nutrition Facts : Calories 367.6 calories, Carbohydrate 71.2 g, Cholesterol 16.3 mg, Fat 6.6 g, Fiber 5.5 g, Protein 6.9 g, SaturatedFat 4 g, Sodium 522.7 mg, Sugar 3.2 g

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