Blackberry Cream Cheese Cookies Recipes

BLACKBERRY CHEESECAKE BITES

Blackberry Cheesecake Bites image

Layers of cream cheese mixture and blackberry jam over crackers crust turns into cheesecake bites - a wonderful dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h35m

Yield 36

Number Of Ingredients 11

Ingredients

15 graham cracker squares
1/2 cup sliced almonds
1 1/4 cups sugar
1/3 cup butter or margarine, melted
3 packages (8 oz each) cream cheese, softened
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon vanilla
3 eggs
1/3 cup seedless blackberry jam
36 fresh blackberries
Fresh mint leaves, if desired

Steps:

Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In food processor, place crackers, almonds and 1/4 cup of the sugar. Cover; process until finely ground. Add melted butter. Cover; process until mixture looks like wet sand. Press in bottom of pan.
Bake 10 to 12 minutes or until golden brown. Cool. Meanwhile, in large bowl, beat cream cheese, remaining 1 cup sugar, the flour and vanilla with electric mixer on medium speed until smooth. On low speed, beat in eggs, one at a time, just until blended. Pour over crust.
Spoon small dollops of jam over filling; swirl with knife. Bake 35 to 40 minutes or until set. Cool in pan on cooling rack 1 hour. Cover; refrigerate 2 hours. Use foil to lift out of pan. Cut into 6 rows by 6 rows. Top each cheesecake bite with 1 blackberry and mint leaf. Store covered in refrigerator.

Nutrition Facts : Calories 140, Carbohydrate 13 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 95 mg

CREAM CHEESE COOKIES I

Cream Cheese Cookies I image

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

Provided by Robin

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 72

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
½ teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
Bake for 15 minutes in preheated oven. Cookies should be pale.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g

BLACKBERRY CREAM CHEESE DESSERT

Blackberry Cream Cheese Dessert image

This delightful recipe was given to me by a dear friend. She has a huge blackberry patch, so is always looking for blackberry recipes. This one is served cold, so is especially nice on a warm lazy July evening.

Provided by BakinBaby

Categories Cheesecake

Time 40m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1 1/2 cups flour
8 ounces cream cheese (softened)
1 cup powdered sugar
1/4 cup milk
1 3/4 cups sugar
1/2 cup water
4 cups blackberries
6 tablespoons cornstarch
12 ounces whipped topping

Steps:

Melt butter and mix with flour and press into a 9x13 pan.
Bake at 350 degrees for 20 minutes, then cool.
Mix cream cheese,powdered sugar & milk together and pour over crust.
Mix sugar,water,blackberries & cornstarch in a saucepan, bring to a boil and cook 3 minutes(or until beginning to set up) then set aside to cool.
Pour cooled blackberry topping over cream cheese layer, top with whipped topping, refrigerate a few hours.

Nutrition Facts : Calories 525.3, Fat 29.1, SaturatedFat 17.7, Cholesterol 85, Sodium 239.3, Carbohydrate 64.1, Fiber 3, Sugar 44.3, Protein 4.7

BLUEBERRY CHEESECAKE COOKIES

Blueberry Cheesecake Cookies image

Folding frozen chunks of cream cheese into a sour cream sugar cookie base makes for a wonderfully cheesecakey-flavored cookie! Add in blueberries, and you've got a nice balance of creamy, sweet, salty, and tart berry flavor--all in one deliciously soft cookie!

Provided by Kim

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 45m

Yield 28

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup sugar
10 tablespoons unsalted butter, softened
1 egg
2 teaspoons vanilla extract
¼ teaspoon almond extract
⅓ cup sour cream
1 ½ cups fresh blueberries
4 ounces cream cheese, cut into 1/4-inch pieces and frozen

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Mix in egg, vanilla extract, and almond extract until well combined. Add in 1/3 of the flour mixture and stir until just combined. Stir in 1/2 of the sour cream. Continue alternating additions of the flour mixture and sour cream, beginning and ending with the flour mixture, stirring until just combined. Do not overmix. Gently fold in blueberries and frozen pieces of cream cheese.
Drop 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets about 2 inches apart.
Bake in the preheated oven until the bottom of the cookies just begins to brown, 15 to 18 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 15.4 g, Cholesterol 23.2 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 47.1 mg, Sugar 8 g

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