Romanos Macaroni Grill Chicken Scaloppine Recipes

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ROMANO'S MACARONI GRILL CHICKEN SCALOPPINE



Romano's Macaroni Grill Chicken Scaloppine image

Make and share this Romano's Macaroni Grill Chicken Scaloppine recipe from Food.com.

Provided by Punky Julster

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

4 ounces lemon juice
2 ounces white wine
4 ounces heavy cream
1 lb butter (4 sticks)
6 -8 chicken breasts (3-ounces each)
oil, for sauteing chicken
butter, for sauteing chicken
2 3/4 cups flour, seasoned with salt and pepper, for dredging
6 ounces pancetta, cooked
12 ounces mushrooms, sliced
12 ounces artichoke hearts, sliced
1 tablespoon capers
1 lb cappellini pasta, cooked
chopped parsley, for garnish

Steps:

  • To make the sauce:.
  • Heat the lemon juice and white wine in a saucepan over medium heat.
  • Bring to a boil and reduce by one-third.
  • Add cream and simmer until mixture thickens (3 to 4 minutes).
  • Slowly add butter until completely incorporated.
  • Season with salt and pepper.
  • Remove from heat and keep warm.
  • To make chicken and pasta:.
  • Cook pasta and drain.
  • Heat a small amount of oil and two tablespoons butter in a large skillet.
  • Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
  • Remove chicken from pan.
  • Add remaining ingredients to pan.
  • Heat until mushrooms soften and are cooked. Add chicken back to pan.
  • To serve:.
  • Place cooked pasta on each plate.
  • Add half of butter sauce to chicken mixture and toss.
  • Taste and adjust. Add more sauce if needed.
  • Place chicken mixture over pasta.
  • Add a little more sauce to each.
  • Garnish with parsley.

Nutrition Facts : Calories 2113.7, Fat 126.4, SaturatedFat 71.5, Cholesterol 424.1, Sodium 1087.6, Carbohydrate 167.1, Fiber 14.3, Sugar 6.8, Protein 75.9

ROMANO'S MACARONI GRILL SCALOPPINE DI POLLO



Romano's Macaroni Grill Scaloppine Di Pollo image

A Macaroni Grill copy cat recipe...not low in fat if that's what you are looking for, but really tasty

Provided by TishT

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 15

4 ounces lemon juice
2 ounces white wine
4 ounces heavy cream
1 lb butter
6 (3 -4 ounce) chicken breasts, pounded thin
oil, for sauteing chicken
butter, for sauteing chicken
1/2-3/4 cup flour, seasoned with
salt and pepper, for dredging
6 ounces pancetta, cooked
12 ounces mushrooms, sliced
12 ounces artichoke hearts, sliced
1 tablespoon capers
1 lb capellini, cooked
chopped parsley, for garnish

Steps:

  • To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat.
  • Bring to a boil and reduce by one-third.
  • Add cream and simmer until mixture thickens (3-4 minutes).
  • Slowly add butter until completely incorporated.
  • Season with salt and pepper.
  • Remove from heat and keep warm.
  • Cook pasta and drain.
  • Heat a small amount of oil and two tablespoons butter in a large skillet.
  • Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
  • Remove chicken from pan and add to pan remaining ingredients.
  • Heat until mushrooms soften and are cooked; add chicken back to pan.
  • Place cooked pasta on each plate.
  • Add half of butter sauce to chicken mixture and toss.
  • Taste and adjust, adding more sauce if needed.
  • Place chicken mixture over pasta.
  • Garnish with parsley.
  • Alternately, mix pasta and chicken mixture together.
  • Toss with butter sauce.

ROMANO'S MACARONI GRILL CHICKEN CANNELLONI



Romano's Macaroni Grill Chicken Cannelloni image

Make and share this Romano's Macaroni Grill Chicken Cannelloni recipe from Food.com.

Provided by KelBel

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces chicken breasts, cooked
1 ounce fresh spinach, chopped
1 ounce sun-dried tomato, sliced
16 ounces ricotta cheese
3 ounces mozzarella cheese, shredded
1/2 teaspoon black pepper
1 teaspoon salt
12 sheets lasagna noodles
16 ounces alfredo sauce
16 ounces marinara sauce
3 ounces parmesan cheese, grated

Steps:

  • Dice the chicken breast into 1/2-inch pieces and place into a large mixing bowl. Add spinach, tomatoes, ricotta, mozzarella, pepper and salt, and mix thoroughly.
  • Arrange precooked pasta sheets on a cutting board and place two or three rounded tablespoons of filling mixture down the center of each pasta sheet and carefully roll pasta around filling in a cigar fashion.
  • Place the rolled cannelloni, side by side, into an ovenproof shallow baking dish. Place Alfredo sauce and tomato sauce in bowl and mix until well incorporated. Pour sauce over cannelloni covering completely.
  • Sprinkle grated Parmesan cheese over top of sauce. Cover with aluminum foil and bake at 350°F for approximately 20 minutes.
  • Remove foil and continue to bake for an additional 20 minutes, or until an internal temperature of 165°F is reached. Remove from oven and serve family style or on individual plates garnished with fresh diced tomatoes, and basil or Italian parsley.

Nutrition Facts : Calories 591.4, Fat 35.1, SaturatedFat 18.7, Cholesterol 134.7, Sodium 1858.2, Carbohydrate 27.1, Fiber 4.5, Sugar 14.8, Protein 41.6

CHICKEN SCALOPPINE MACARONI GRILL COPYCAT RECIPE RECIPE



Chicken Scaloppine Macaroni Grill Copycat Recipe Recipe image

Provided by charlotteh371

Number Of Ingredients 14

Lemon Butter Sauce
1/2 cup lemon juice
1/4 cup white wine
1/2 cup heavy cream
1 pound (4 sticks) butter
6-8 (3-oz.) chicken breasts, pounded thin
oil and butter for sauteing chicken
1/2 to 3/4 cup flour, seasoned with salt and pepper, for dredging
6 ounces pancetta, cooked
1 1/2 cups mushrooms, sliced
1 1/2 cups artichoke hearts, sliced
1 tablespoon capers
1 pound angel hair pasta, cooked
chopped parsley, for garnish

Steps:

  • To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by one-third. Add cream and simmer until mixture thickens (3 to 4 minutes). Slowly add butter until completely incorporated. Season with salt and pepper. Remove from heat and keep warm. To make chicken and pasta: Cook pasta and drain. Heat a small amount of oil and two tablespoons butter in a large skillet. Dredge chicken in flour and saute in pan, turning once, until brown and cooked through. Remove chicken from pan and add to pan remaining ingredients. Heat until mushrooms soften and are cooked; add chicken back to pan. To serve: Place cooked pasta on each plate. Add half of butter sauce to chicken mixture and toss. Taste and adjust, adding more sauce if needed. Place chicken mixture over pasta. Garnish with parsley. Alternately, mix pasta and chicken mixture together. Toss with butter sauce.

LIKE ROMANO'S MACARONI GRILL TUSCAN CHICKEN



Like Romano's Macaroni Grill Tuscan Chicken image

When I saw the insert in my Sunday paper, just knew that I had to try and replicate a fantastic picture of Tuscan Chicken. After tweaking it a bit, came up with a very satisfying dish. Think you will like it.

Provided by ebbtide

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb boneless chicken breast, sliced into strips
1/2 green pepper, sliced into strips
1/2 red pepper, sliced into strips
16 ounces fresh mushrooms, sliced
4 tablespoons olive oil
4 garlic cloves, minced
8 ounces linguine (I used whole wheat)
15 ounces diced tomatoes
1/3 cup white wine
1 tablespoon basil
1 teaspoon oregano
1 teaspoon parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated parmesan cheese

Steps:

  • Cook linguine according to directions, drain and set aside.
  • Heat 1/2 of olive oil in large fry-pan, over medium high heat.
  • Place chicken strips in pan and cook about 3 minutes each side, or until done, then set aside.
  • Put remainder of olive oil in same pan, leaving chicken remnants. Add sliced peppers, mushrooms, stirring ocasionally, until all is tender. After cooking these ingredients for a few minutes, add garlic and stir until it becomes done-- just about a minute.
  • Add the wine, tomatoes(with juice) and all spices, salt and pepper. Stir the ingredients together and let simmer for 3-4 minutes.
  • Add chicken into the pan and stir, letting all ingrdients blend and simmer a few minutes more.
  • In a large mixing bowl combine linguine and chicken mixture. Add the parmesan cheese and toss all together.
  • Serve and enjoy.

Nutrition Facts : Calories 644.5, Fat 27.9, SaturatedFat 6.6, Cholesterol 80, Sodium 586.5, Carbohydrate 56.8, Fiber 5.2, Sugar 8.2, Protein 39.4

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Top Asked Questions

Does Romano's Macaroni Grill have chicken scallopini?
This Macaroni Grill Chicken Scallopini recipe ranks in the top three most requested recipes on my hit list from the 227-unit Romano's Macaroni Grill. The successful Italian chain is part of the Brinker group of restaurants that controls several other high-profile casual eateries including Border Mexican Grill, Maggiano's, and Chili's.
What is Scaloppine di Pollo?
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) This recipe for chicken cutlets with mushrooms, artichoke hearts, and capers in a lemon butter sauce served over pasta is from Romano's Macaroni Grill where it is called scaloppine di pollo .
What's on the menu at Romano's?
Menu Description: "Grilled chicken breast with Portobello mushrooms, smoked mozzarella and demi glace, with a spinach orzo pasta." Fire up the grill for this take on one of Romano's most popular entrees.
What are some good recipes to make with chicken and pasta?
Cook pasta in a large pot of salted water until al dente. Remove from heat and drain. Keep warm. Dredge chicken in flour and set aside. Heat oil and butter in a large skillet. Add chicken and sauté, turning once, until brown and cooked through. Remove chicken from pan and reserve. Add pancetta, mushrooms, artichoke hearts, and capers.

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