NAPA CABBAGE SALAD WITH A CRUNCH
A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies.
Provided by Chef Buggsy Mate
Categories Salad Dressings
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
- Remove from heat and refrigerate.
- In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
- In a large salad bowl, toss the noodle mixture and sliced cabbage together.
- Add dressing and sprinkle with the Almond Accents.
CHINESE NAPA CABBAGE SALAD
An excellent way to use up that leftover cabbage from the garden.
Provided by Hopps
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
- Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 28.3 g, Cholesterol 20.3 mg, Fat 30.3 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 7.6 g, Sodium 590.3 mg, Sugar 10.6 g
CRUNCHY NAPA CABBAGE SALAD
Combine colors of the rainbow in this Crunchy Napa Cabbage Salad recipe. Turkey bacon adds savory flavor to this vibrant Napa cabbage salad.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cover large plate with cabbage.
- Arrange bacon, vegetables and oranges in rows over cabbage.
- Mix dressing and soy sauce; drizzle over salad.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CRUNCHY NAPA CABBAGE SALAD
This simple salad is great for a large group. Or make the elements, store them separately, and put together small portions as you want them.
Provided by Laura
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Put rice vinegar and sugar in small pot under medium-low flame. Heat, stirring, just until the sugar has completely dissolved.
- Add the oil and soy sauce to the vinegar and sugar. Stir or whisk until well combined and set aside.
- Preheat the oven to 350 degrees F. Melt the butter on a foil-lined cookie sheet. (That takes about 4 minutes.) Break up the dried ramen noodles in a medium-sized bowl. They don't have to be crushed to a pulp - just made into bite-sized pieces. Mix in the almonds. Spread the mixture on the cookie sheet. Gently mix the butter and crunchies so that the latter are lightly covered with butter. Bake for 10-15 minutes until light golden brown, stirring once or twice while they bake.
- Sprinkle the seasoning powder on the crunchies, mix it in, and set the crunchies aside to cool.
- Mix the scallion slices and shredded cabbage.
- Just before serving, whisk the dressing again, pour it over the cabbage and top with crunchies. To reserve part of the salad, keep the 3 elements: dressing; crunchies; and cabbage/scallion mixture in separate well-sealed containers. Only the cabbage/scallion mixture needs refrigeration.
CRUNCHY NAPA CABBAGE SALAD
Crunchy Napa Cabbage Salad with mango and toasted almonds. This easy asian-style salad is a favorite with the kids.
Provided by Sommer Collier
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Roughly chop the napa cabbage and pile in a large serving bowl. Peel and slice the mangoes and scatter over the top of the cabbage.
- Chop the green and white ends of the scallions and sprinkle over the salad. Then sprinkle the toasted almonds on top.
- Pour the rice vinegar, oils, and honey in a small bowl. Whisk well and season with salt and pepper. Pour the vinaigrette over the salad and toss.
Nutrition Facts : ServingSize 1 g, Calories 196 kcal, Carbohydrate 18 g, Protein 4 g, Fat 13 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 14 g
CRUNCHY NAPA CABBAGE SALAD
Sometimes a salad just needs a little crunch and the almonds and cabbage in this salad are just the ticket. We loved this salad by itself, but it would also make a great dinner with a side of rice or even some grilled chicken mixed in. (It also makes a great packed lunch because the cabbage stays pretty crispy).
Yield 4
Number Of Ingredients 12
Steps:
- Using a box grater or food processor with the grater attachment, grate the carrots (you can also use a vegetable peeler and make thin ribbons if desired). Toss the carrots, cabbage, almonds, cilantro and green onions in a large serving bowl.To make the dressing: whisk the olive oil, sesame oil, white wine vinegar, soy sauce, chili paste and ginger until combined. Drizzle the dressing over the salad and toss to coat. Sprinkle sesame seeds over the top and serve.
NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
CRUNCHY CABBAGE SALAD WITH CHICKEN AND ORANGE GINGER DRESSING
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the salad: Remove the skin from the chicken and shred the meat with a fork. Toss in a large bowl along with the scallions, red pepper, cabbage, lettuce, bean sprouts, water chestnuts, cilantro, peanuts and chow mein noodles. With a sharp knife, cut the peel from one of the oranges, then cut the segments away from the membranes. Coarsely chop the segments, then add them to the bowl. Slice the other orange in half and squeeze over a small bowl, reserving 2 tablespoons juice.
- Make the dressing: Whisk together the reserved orange juice, hoisin sauce, vinegar, ginger and garlic in a small bowl. Slowly add the oil, whisking constantly, until emulsified and thick; season with salt and pepper. Pour the dressing over the salad, then season with salt and pepper. Toss and serve.
CRUNCHY CABBAGE SALAD
This salad hits the spot on warm days. It's always popular at potluck dinners.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.) , In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 169 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
CRUNCHY VIETNAMESE CABBAGE SALAD WITH PAN-SEARED TOFU
Cabbages are the quintessential storage vegetable. You can cut a cabbage in quarters or thirds and use one piece at a time. The other hunks will keep, wrapped well in the vegetable crisper, for at least two weeks, and potentially a lot longer if you mist them with water every once in a while. That means you can buy one large cabbage and use it several times for different recipes, experiencing the deceptively versatile vegetable many ways. Fried tofu turns this Vietnamese-inspired slaw into more of a meal.
Provided by Melissa Clark
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- To make vinaigrette, whisk together 2 tablespoons soy sauce, brown sugar, 1 1/2 teaspoons fish sauce, lime zest and juice, jalapeño and garlic. Whisk in 3 tablespoons peanut oil.
- Pat the tofu dry with paper towels. Heat the remaining 1 tablespoon peanut oil in a large skillet, preferably nonstick. When it shimmers, add the tofu. Cook 3 minutes without moving, until golden brown on the bottom. Flip and cook 2 minutes more. Transfer to a paper towel-lined plate. In a small bowl, whisk together the remaining 1 1/2 tablespoons soy sauce and 1/2 teaspoon fish sauce. Move the tofu to a cutting board, and brush both sides of each slice generously with this mixture. Cut tofu into bite-size pieces.
- In a large bowl, toss together tofu, cabbage, carrot, peanuts, cilantro and vinaigrette. Garnish with more peanuts and cilantro.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 17 grams, Carbohydrate 16 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 1094 milligrams, Sugar 7 grams, TransFat 0 grams
NAPA CABBAGE SALAD
From eatthisdiet.com, with strawberries added because it's better. Serve the crunchy topping separately (sprinkle on) so that leftovers don't get soggy. Great with grilled chicken/fish/protein for an easy summer lunch or light dinner.
Provided by Randi0721
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat rice vinegar through soy sauce in a small sauce pan.
- Remove from heat when it reaches a boil.
- Place in refrigerator to chill while preparing the remaining salad. It will thicken slightly when it is fully cooled.
- Toast crushed ramen noodles (WITHOUT seasoning), sesame seeds, and almonds until all are lightly browned. Stir occasionally, but watch for scorching.
- Combine cabbage, scallions, and strawberries, and mix dressing over the mix.
- Serve with the crunchy topping.
Nutrition Facts : Calories 232.5, Fat 9.2, SaturatedFat 2.3, Sodium 646.1, Carbohydrate 35.2, Fiber 5.6, Sugar 14, Protein 5.7
More about "crunchy napa cabbage salad recipes"
CRUNCHY NAPA CABBAGE SALAD RECIPE - RECIPETIPS.COM
From recipetips.com
10 BEST HEALTHY NAPA CABBAGE SALAD RECIPES | YUMMLY
From yummly.com
CRUNCHY NAPA CABBAGE SLAW RECIPE -SUNSET MAGAZINE
From sunset.com
CRUNCHY NAPA CABBAGE SLAW RECIPE - MADEINADAY.COM
From madeinaday.com
CRUNCHY NAPA TEMPEH SALAD - CLEAN EATING
From cleaneatingmag.com
NAPA CHICKEN SALAD WITH SESAME DRESSING RECIPE - EATS & SHOOTS
From eatsandshoots.com
CRUNCHY CABBAGE SALAD - COOKING WITH KIDS
From cookingwithkids.org
NAPA CABBAGE SALAD WITH LEMON VINAIGRETTE
From seasonedwithsunshine.com
CRUNCHY CABBAGE SALAD RECIPE - JACQUES PéPIN | FOOD & WINE
From foodandwine.com
CRUNCHY NAPA CABBAGE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
NAPA CABBAGE SALAD - FORKS OVER KNIVES
From forksoverknives.com
NAPA CABBAGE SALAD RECIPE | BON APPéTIT
From bonappetit.com
CHINESE NAPA CABBAGE SALAD WITH A CRUNCHY TOPPING
From dinner-mom.com
CRUNCHY CABBAGE SALAD
From hormel.com
FULL CIRCLE - RECIPE: CRUNCHY NAPA CABBAGE SALAD
From fullcircle.com
NAPA CABBAGE SALAD WITH ASIAN DRESSING - FLAVOR THE MOMENTS
From flavorthemoments.com
SIMPLE CRUNCHY NAPA CABBAGE, CARROT, AND ALMOND SALAD
From allweeat.com
CRUNCHY CASHEW CABBAGE SALAD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CABBAGE SALAD RECIPE - MASHED
From mashed.com
NAPA CABBAGE SALAD RECIPE
From tastingtable.com
NAPA CABBAGE SALAD - EASY HEALTHY SATTVIC NAPA CABBAGE
From positivepranic.com
THAI CRUNCH SALAD WITH PEANUT DRESSING - ONCE UPON A CHEF
From onceuponachef.com
CRUNCHY NAPA CABBAGE ASIAN SLAW ~ HEALTHY JOURNEY CAFE
From healthyjourneycafe.com
CRUNCHY CABBAGE SALAD WITH PEANUT DRESSING [21 DAY FIX]
From thegarlicdiaries.com
EASY AND QUICK! JAPANESE NAPA CABBAGE COLESLAW - CHEF JA COOKS
From chefjacooks.com
ASIAN CABBAGE SALAD | LIFE MADE SWEETER
From lifemadesweeter.com
NAPA CABBAGE CRUNCH SALAD - BIGOVEN.COM
From bigoven.com
NAPA CABBAGE SALAD - HEALTHIER STEPS
From healthiersteps.com
CHINESE NAPA CABBAGE SALAD WITH A CRUNCHY TOPPING
From pahls.com
CRUNCHY NAPA CABBAGE SALAD | RECIPE | NAPA CABBAGE SALAD, NAPA …
From pinterest.ca
23 BEST NAPA CABBAGE RECIPES YOU’LL LOVE
From topteenrecipes.com
CRUNCHY CABBAGE SALAD - MEAL PREP FRIENDLY - BUDGET BYTES
From budgetbytes.com
NAPA CABBAGE SALAD WITH RAMEN NOODLES - WHERE IS MY SPOON
From whereismyspoon.co
NAPA CABBAGE SALAD - JETT'S KITCHEN
From jettskitchen.com
YUMMY CRUNCHY NAPA CABBAGE SALAD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CRUNCHY, COLORFUL THAI CABBAGE SALAD RECIPE | CABBAGE SALAD …
From pinterest.ca
CRUNCHY NAPA CABBAGE SALAD WITH RAMEN NOODLES - SMALL FAMILY …
From smallfamilycsa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love