Hidden Valleyandreg Friday Night Cheesy Veggie Pizzas Recipes

FRIDAY PIZZA

Friday Pizza image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

24 ounces pizza dough
1 egg, beaten
4 cooked shrimp, chopped
1 small can tuna, with oil
4 ounces smoked buffalo mozzarella cheese, sliced
3 chopped fresh tomatoes
2 tablespoons lemon juice
1 tablespoon chopped red onion
1 teaspoon white vinegar
1 teaspoon dried oregano
3 basil leaves, torn
Kosher salt and freshly ground black pepper

Steps:

Preheat oven with a pizza stone to 350 degrees F.
Roll out a piece of dough flat and thin, and large enough to cover handle of peel and complete the half circle of the peel. Brush parts of dough that will cover the handle with beaten egg. Once the dough is firm, cut the dough to complete the circle. Let dough rest for 1 hour.
Combine remaining ingredients in a bowl. Mix well by hand. Put mixture on top of pizza. Bake pizza on pizza stone until cooked through, about 15 minutes.

FRIDAY NIGHT VEGGIE PIZZA

Friday Night Veggie Pizza image

This is a good Friday night or any night pizza. I made this half-n-half, putting the mushrooms and sliced tomato on my half. His half had only the peppers and black olives. You can also substitute any vegetables you like.

Provided by VickyJ

Categories Lunch/Snacks

Time 30m

Yield 12 pieces, 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 (13 7/8 ounce) can pillsbury refrigerated pizza dough
1/2 cup pizza sauce or 1/2 cup spaghetti sauce
1 (2 1/2 ounce) can black olives
1/2 cup red bell pepper, in strips
1/2 cup green pepper, in strips
1 cup mushroom, sliced
8 ounces mozzarella cheese, shredded
1/2 cup tomatoes, sliced (I used the Roma variety) (optional)

Steps:

Preheat oven to 400°F.
Spread sheet pan with pizza dough.
Prebake for 8 minutes.
Take crust out, and let cool a little.
Cover with sauce. Spread half of the cheese evenly over the sauce and add vegetables. Sprinkle on remaining cheese and bake for 8 to 10 minutes, or until cheese melts.

Nutrition Facts : Calories 436.1, Fat 30.3, SaturatedFat 15.7, Cholesterol 90.4, Sodium 1108.3, Carbohydrate 14.2, Fiber 3.7, Sugar 7.2, Protein 27.8

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