Aunt Phillomenas Pizzelle Recipes

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AUNT PHILLOMENA'S PIZZELLE



Aunt Phillomena's Pizzelle image

At the holidays, these crisp, simple cookies are stacked everywhere in Italian kitchens. My family was from Abruzzi, and my mother always used the recipe from her older sister. You can scent these cookies with orange, almond or lemon or just vanilla, but we always made plenty with anise at Christmas. You can use a simple stove-top pizzelle maker or an electric one. I prefer the kind without a non-stick coating. A little shot of cooking spray or a wipe with some cooking oil helps prime the press. Like pancakes, you will probably throw away the first one.

Provided by Kim Severson

Categories     dinner, lunch, cookies and bars, side dish

Time 1h

Yield About 4 dozen

Number Of Ingredients 8

1 3/4 cups/210 grams flour, plus a little more if batter is too thin
2 teaspoons/15 grams baking powder
1/2 teaspoon/6 grams salt
3 eggs
3/4 cup/150 grams sugar
1/4 pound/113 grams butter, melted
1 teaspoon/5 milliliters vanilla
1/2 teaspoon/2.5 milliliters anise extract

Steps:

  • Whisk together flour, baking powder and salt in a small bowl. In a larger bowl, beat eggs and sugar until blended and slightly fluffy, 3 to 5 minutes. Slowly add cooled, melted butter, vanilla and anise and mix until incorporated well. Mix in dry ingredients a cup or so at a time, until batter is smooth but thick.
  • Using 2 spoons, one to scoop up the batter and the other to ease it onto the iron, drop batter onto the center of a well-heated pizzelle maker. For smaller, 3-inch pizzelles, use a generous teaspoon of batter. For the 5-inch, use about a tablespoon.
  • Cook for 30 to 40 seconds, or until just lightly brown. Gently remove to a rack or plate to cool.

Nutrition Facts : @context http, Calories 46, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 4 grams, TransFat 0 grams

AMARETTO PIZZELLES WITH CHERRY JAM



Amaretto Pizzelles with Cherry Jam image

Pizzelles are a traditional Italian cookie that are flat, crisp and resemble a waffle. They are very pliable as soon as they come out of the pizzelle iron, making them easy to form into different shapes. In this recipe, the cookie is rolled into a tight cigar shape and filled with cherry jam for a deliciously crisp, sweet bite.

Provided by Food Network Kitchen

Categories     dessert

Time 3h10m

Yield About 30 amaretto pizzelles with cherry jam

Number Of Ingredients 13

1 1/4 cups cherry jam or preserves
2 tablespoons cornstarch
4 teaspoons water
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 large eggs
3/4 cup granulated sugar
1/2 cup vegetable oil, plus more for brushing
3 tablespoons amaretto liqueur
1/2 teaspoon pure almond extract
Confectioners' sugar, for dusting

Steps:

  • Bring the cherry jam to a simmer in a small saucepan over medium-high heat. Whisk the cornstarch and water in a small bowl to make a paste, then stir into the jam. Bring to a boil and cook, stirring, until slightly thickened, 1 to 2 minutes. Transfer to a bowl and let cool to room temperature.
  • Whisk the flour, baking powder, cinnamon and salt in a medium bowl. Whisk the eggs and granulated sugar in a large bowl, then add the vegetable oil, amaretto and almond extract and whisk until combined. Add half of the flour mixture to the egg mixture and whisk to combine. Add the remaining flour mixture and whisk until smooth; the mixture should look like thick pancake batter.
  • Heat a pizzelle iron to medium high and lightly brush with vegetable oil. Working one at a time, add 1 tablespoon batter to the center of the iron, then press and cook until golden brown, 45 seconds to 1 minute. Remove the cookie and immediately roll it around a chopstick to form a thin cylinder. Place seam-side down on a rack, then remove the chopstick. Repeat with the remaining batter. Let the cookies sit at room temperature until crisp, about 2 hours.
  • Transfer the jam to a piping bag or resealable plastic bag; snip off a corner. Pipe the jam into both ends of the cookies to fill the center. Dust with confectioners' sugar.

AUNT ALBA'S PIZZELLE



Aunt Alba's Pizzelle image

These are the best pizzelle out there! Make sure to use real anise oil, not extract, and only 1/2 teaspoon per batch is plenty. Buy anise oil on the internet if you can't find it locally.

Provided by Connie Ikeda

Categories     World Cuisine Recipes     European     Italian

Time 2h6m

Yield 18

Number Of Ingredients 7

3 ½ cups all-purpose flour
1 ¾ cups white sugar
6 eggs
1 cup melted shortening (such as Crisco®)
4 teaspoons baking powder
½ teaspoon salt
½ teaspoon anise oil

Steps:

  • Whisk flour, sugar, eggs, shortening, baking powder, salt, and anise oil together in a large bowl. Refrigerate 2 hours or overnight.
  • Preheat pizzelle iron according to manufacturer's instructions.
  • Drop a spoonful of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Carefully remove pizzelle and cool on a cooling rack.

Nutrition Facts : Calories 289.8 calories, Carbohydrate 38.4 g, Cholesterol 62 mg, Fat 13.4 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 196.8 mg, Sugar 19.6 g

AUNT ALBA'S PIZZELLE



Aunt Alba's Pizzelle image

These are the best pizzelle out there! Make sure to use real anise oil, not extract, and only 1/2 teaspoon per batch is plenty. Buy anise oil on the internet if you can't find it locally.

Provided by Connie Ikeda

Categories     Italian Recipes

Time 2h6m

Yield 18

Number Of Ingredients 7

3 ½ cups all-purpose flour
1 ¾ cups white sugar
6 eggs
1 cup melted shortening (such as Crisco®)
4 teaspoons baking powder
½ teaspoon salt
½ teaspoon anise oil

Steps:

  • Whisk flour, sugar, eggs, shortening, baking powder, salt, and anise oil together in a large bowl. Refrigerate 2 hours or overnight.
  • Preheat pizzelle iron according to manufacturer's instructions.
  • Drop a spoonful of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Carefully remove pizzelle and cool on a cooling rack.

Nutrition Facts : Calories 289.8 calories, Carbohydrate 38.4 g, Cholesterol 62 mg, Fat 13.4 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 196.8 mg, Sugar 19.6 g

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