Mincemeat Cream Cheese Pastries Recipes

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MINCEMEAT



Mincemeat image

Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.

Provided by Ita

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 50m

Yield 24

Number Of Ingredients 15

1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 large green apple, peeled and finely chopped
1 ¼ cups sultana raisins
1 ⅛ cups white sugar
½ cup dried currants
½ cup raisins
½ cup butter
½ cup chopped almonds
1 ½ tablespoons grated orange zest
½ teaspoon ground cinnamon
1 cup brandy

Steps:

  • Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
  • Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
  • Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
  • Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g

MINCEMEAT CREAM CHEESE PASTRIES



Mincemeat Cream Cheese Pastries image

I've been making these delectable little morsels since Thanksgiving of 1976. If you like mincemeat, these are delicious. A little more time consuming than the traditional pie but well worth the effort!I like to use the condensed mincemeat in the box and add about 1-2 tablespoons of bourbon as part of the liquid- yum......Refrigeration time is not included in prep time.

Provided by Leslie in Texas

Categories     Dessert

Time 42m

Yield 2 1/2 dozen

Number Of Ingredients 7

1 1/2 cups all-purpose flour
1 (8 ounce) package cream cheese, softened
1/2 cup butter
1 1/2 cups prepared mincemeat
1/4 cup walnuts, finely chopped
1 egg, beaten
1/4 cup granulated sugar

Steps:

  • About 1 hour before baking, combine flour, cream cheese, and butter and mix well.
  • Cover and chill at least 1 hour.
  • Combine mincemeat and nuts and set aside.
  • Preheat oven to 400 degrees.
  • Divide dough in half, refrigerate one half.
  • On well floured surface, thinly roll out dough into a large rectangle; cut into 3 inch squares.
  • Place level teaspoons of filling in center of square and fold dough over filling, bringing ends together and forming a triangle.
  • With a fork dipped in flour, press edges together and prick a few holes in the top.
  • Brush with beaten egg and sprinkle a little sugar on top.
  • Place on ungreased cookie sheet.
  • Repeat with remaining dough.
  • Reroll trimmings for more pastries.
  • Bake 10 to 12 minutes or until golden brown.
  • Let cool on wire racks.

Nutrition Facts : Calories 1632.2, Fat 78.9, SaturatedFat 44.7, Cholesterol 282, Sodium 621.2, Carbohydrate 213.6, Fiber 4.9, Sugar 114, Protein 20

CREAMY MINCEMEAT PIE



Creamy Mincemeat Pie image

Make and share this Creamy Mincemeat Pie recipe from Food.com.

Provided by tornadoes three

Categories     Pie

Time 5h45m

Yield 8 serving(s)

Number Of Ingredients 10

1 (9 inch) pie crusts, baked
2 cups prepared mincemeat
4 (3 ounce) packages cream cheese, softened
2 eggs
1/2 cup sugar
1 tablespoon lemon juice
1 teaspoon lemon rind
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla

Steps:

  • Spoon mincemeat into baked pie shell.
  • Combine cream cheese, eggs, 1/2 cup sugar, lemon juice and rind, beat until smooth.
  • Pour cream cheese mixture over mincemeat.
  • Bake at 375 degrees for 20 minutes.
  • Blend sour cream with 2 tablespoons sugar and vanilla. Spoon over filling.
  • Return to oven; continue to bake for 10 more minutes.
  • Refrigerate at least 5 hours before serving.

Nutrition Facts : Calories 626.4, Fat 29.6, SaturatedFat 15.3, Cholesterol 112.3, Sodium 301.1, Carbohydrate 83.7, Fiber 1.7, Sugar 54.8, Protein 7.4

MINCEMEAT QUICK BREAD



Mincemeat Quick Bread image

This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.

Provided by Bev Austin

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
¼ cup vegetable oil
1 tablespoon orange zest
2 tablespoons orange juice
2 cups prepared mincemeat pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
  • Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
  • Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.9 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 319.7 mg, Sugar 26.8 g

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