Edible Poinsettia Christmas Clay Recipes

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CHRISTMAS POINSETTIA PUNCH



Christmas Poinsettia Punch image

This punch is always a bit hit at holiday parties! It's light in taste and looks beautiful to display.

Provided by jfrazie6

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 15

Number Of Ingredients 5

¾ (64 fluid ounce) bottle cranberry juice
1 liter club soda
1 (750 milliliter) bottle orange-flavored vodka
1 (750 milliliter) bottle champagne, or more to taste
½ cup fresh cranberries

Steps:

  • Combine chilled cranberry juice, club soda, vodka, and Champagne (see Cook's Note).
  • Garnish with fresh cranberries.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 11.2 g

EMERIL'S CHRISTMAS POINSETTIA COCKTAIL



Emeril's Christmas Poinsettia Cocktail image

A sparkling cocktail perfect for the holidays. This is from Emeril's cookbook and is simply delightful!

Provided by Dee Licious

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup vodka
1/4 cup champagne
1/2 cup cranberry juice
crushed ice
2 slices orange zest, each about 1/4-inch wide and 2 inches long

Steps:

  • Combine the vodka, Champagne and juice in a large-stemmed red wine glass.
  • Add crushed ice and stir until the mixture is well chilled.
  • Twist the orange strips over the glass, drop them in, and serve.

POINSETTIA



Poinsettia image

Mixing festive red cranberry juice, Triple Sec and champagne creates a fun cocktail for Christmas parties, a New Year's Eve bash or any get-together during the fall and winter seasons. Garnish with a few fresh berries and enjoy. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1 ounce cranberry juice
1/2 ounce Triple Sec, optional
4 ounces chilled champagne or other sparkling wine
GARNISH:
3 fresh cranberries

Steps:

  • Pour cranberry juice into a champagne flute or wine glass. Add Triple Sec if desired. Top with champagne. Garnish as desired.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

POINSETTIA COCKTAIL



Poinsettia Cocktail image

Champagne and cranberry juice give this delicious cocktail from chef Emeril Lagasse's "Emeril's Creole Christmas" its fun and festive appearance.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

3/4 cup vodka, chilled
1 1/2 cups cranberry juice
Crushed ice
3/4 cup Champagne, chilled
12 (2-inch-long, 1/4-inch-wide) strips orange zest, for garnish

Steps:

  • In a large pitcher, mix together vodka and cranberry juice. (This can be done ahead of time and refrigerated until ready to serve.)
  • Fill six champagne flutes with crushed ice. Add champagne to pitcher and pour mixture into prepared glasses. Twist two strips of orange zest over each drink and drop in; serve immediately.

POINSETTIA COOKIES



Poinsettia Cookies image

Categories     Bake     Christmas     Parade

Yield Makes about 5 dozen cookies

Number Of Ingredients 8

1 cup (2 sticks) butter or margarine, softened
1 cup confectioners' sugar
1 egg, beaten
1 1/2 teaspoons almond extract
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon salt
Red decorating sugar, for garnish

Steps:

  • 1. Cream butter in a large bowl with an electric mixer. Add confectioners' sugar; beat well. Beat in the egg and extracts. Blend in the flour and salt. Form the dough into two disks and wrap them in plastic. Chill the dough well.
  • 2. Remove one disk from the refrigerator. Roll dough out on a lightly floured surface to 1/8-inch thickness. Cut into 1 1/2-inch squares, then cut from each corner of the square almost to the center. Turn over every other cut point to the center and press gently, forming a pinwheel (or poinsettia). Sprinkle the center of each with red sugar. Repeat with the second disk of dough.
  • 3. Preheat oven to 350°F. Place the cookies on greased baking sheets and bake until very lightly golden, about 8 to 10 minutes.

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