Delightful Apple Pie Recipes
DELIGHTFUL APPLE PIE
There aren't many things more American than hot-out-of-the-oven apple pie. This recipe is one you can hang your hat on. -Amy Wood, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, toss apples with apple butter. Combine the flour, sugar, pie spice and cinnamon; add to apple mixture and toss to coat. Transfer to crust., In a small bowl, combine the flour, sugar, brown sugar, pie spice and cinnamon. Cut in butter until mixture resembles coarse crumbs. Add walnuts; sprinkle over filling., Bake at 375° for 45-50 minutes or until filling is bubbly and topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired.
Nutrition Facts : Calories 371 calories, Fat 16g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 55g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.
CANADIAN APPLE PIE
An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!
Provided by maplegal
Categories Desserts Pies Apple Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
- Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
- Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
- Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.
Nutrition Facts : Calories 382 calories, Carbohydrate 56.2 g, Cholesterol 48.9 mg, Fat 16.4 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 319.9 mg, Sugar 28.1 g
DELIGHTFUL APPLE SPICE MUFFINS
These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!
Provided by Lisa T.
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
- In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
- Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.5 g, Cholesterol 23.3 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 10 g
DELIGHTFUL APPLE PIE
This recipe if so simple, it calls for fivegranny smith apples, it takes a very short time to cook, and I use refrigerator crust that works very well and makes great outcomes.
Provided by Sassy Red Chef
Categories Dessert
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 425.
- Begin to grease a tart or pie plate 9 inches, I used canola spray. Lay flat the dough with sides sticking up. In the meantime, allow sugar, flour, cinnamon, salt and butter to mix well with apple slices in a large mixing bowl. Toss gently.
- Next, place apple slices geometrically in a spiral, outer and inner circle, and continue in a spiral going up the pie. If you don't have time, just dump into pie crust. Take remaining dough, place over the top, press with matching edges, fold over, and begin to pinch with fingers. Insert marks in the top, I chose to make four, you can be creative as you like. Last, place a small amount of egg wash to give your crust a shiny gloss, then place in oven for about twenty-five minutes or until the crust has some light brown marks. Cook longer if apples need more tenderness. Serves well with ice cream or whipped cream.
Nutrition Facts : Calories 205.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 54.9, Carbohydrate 44.6, Fiber 4.1, Sugar 37, Protein 0.7
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- To make the pie crust: In a large bowl, combine your flour, baking powder, sugar, and salt. Whisk to incorporate. Add your cold, cubed butter. Using a fork, pastry cutter, or food processor, cut the butter into the flour by breaking it up into smaller pieces. The pieces should be slightly larger than a pea.
- Add in about 6 tablespoons of cold water. Stir the water into the flour butter mixture until you start to get a ball of dough forming. If the dough is too crumbly, add in more water, 1 tablespoon at a time, until it starts sticking together. Divide the dough into 2 disks, cover tightly with plastic wrap, and refrigerate for at least 1 hour or up to 3 days. Set a rack in the center of your oven and another rack in the bottom 1/3rd of your oven. Preheat the oven to 375°F.
- Once your dough is chilled, take one disk out of the fridge and roll out into a rough circle that's about 1/4 inch thick. Place your rolled dough into the bottom of a 9 inch pie plate. Gently tuck the dough into your pie plate, leaving a bit of dough hanging over the sides. Set aside in the fridge while you work on the filing.
- To make the apple pie filling: In a large bowl, combine apple slices, sugar, cinnamon, and flour. Toss to combine. Take your pie plate out of the fridge, and fill your prepared bottom pie crust with the filling. Dot the surface of the filling with pieces of your butter.
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