Apple Jicama Coleslaw Recipes

QUICK JICAMA SLAW

Steps:

• Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
• Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.

CRUNCHY JICAMA, APPLE, AND CARROT SLAW WITH CREAMY ORANGE DRESSING

Steps:

• In a small bowl, whisk together mayonnaise, sour cream, orange juice, vinegar, and basil; season with salt and pepper. Refrigerate, covered, until ready to use.
• Slice the apples, jicama, and carrots on the thinnest setting of a mandoline or with a sharp knife, then cut slices into julienne, about 2 inches long.
• In a large bowl, toss julienned apples, jicama, carrots, and cabbage with the mayonnaise mixture. Cover with plastic wrap, and refrigerate until ready to serve.

JICAMA APPLE SLAW

Steps:

• Place the cilantro, mint, jalapeno, sugar, salt, cumin and lime juice in the bowl of a food processor. Process until finely chopped, stopping once to scrape down the sides.
• With the motor running, drizzle in the oil through the feed tube. Transfer the dressing to a measuring cup.
• Do not clean the processor but use the medium shredder blade to grate the peeled jicama and apple. Place the shredded jicama and apple into a bowl. Peel the avocado and cut into bite size chunks.
• Peel the orange with a knife removing peel and pith. Holding the orange over the bowl, section with a sharp knife cutting away the surrounding membranes. Cut orange sections in half and toss salad with dressing to taste.
• Season with salt and pepper to taste and if desired garnish with any additional mint or cilantro. Serve immediately.

APPLE JICAMA SLAW

Steps:

• Combine the sliced apples, jicama and poblano pepper in a medium-sized bowl.
• Add the lime juice, apple cider, sugar and salt and stir well. Cover and refrigerate for about an hour so the flavors can develop.
• Just before serving, chop the cilantro and stir it into the mixture. Add the blackberries and taste for seasoning.
• Serve slightly chilled.

APPLE JICAMA SLAW

Steps:

• Peel and slice jicama into 1/4 inch thick juilenne sticks.
• Core and slice Granny Smith apples into 1/4 inch thick juilenne sticks.
• Remove seeds and stems slice bell pepper into 1/4 inch thick juilenne sticks salt.
• pepper.
• cilantro to taste.
• Add dressing of your choice.