ITALIAN PULLED PORK SANDWICHES
Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. -Lia Dellario, Middleport, New York
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the fennel seed, steak seasoning and cayenne if desired. Cut roast in half. Rub seasoning mixture over pork. In a large skillet, brown roast in oil on all sides. Place in a 4- or 5-qt. slow cooker. Add the peppers, onions and tomatoes; cover and cook on low for 7-9 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks and return to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each bun.
Nutrition Facts : Calories 288 calories, Fat 8g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
ITALIAN PULLED PORK
No barbecue sauce here! The pork is rubbed with a flavorful Italian-inspired paste made with toasted fennel, fresh herbs, garlic, dried chile, and lemon zest.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h
Yield Serves 10 to 12
Number Of Ingredients 13
Steps:
- Toast fennel seeds in a small skillet over medium heat until fragrant, about 4 minutes.
- Preheat oven to 300 degrees. Using a sharp knife, score fat (but not meat) on pork in a diamond pattern. Pulse herbs, garlic, and fennel seeds in a food processor until combined. Slowly add oil and continue pulsing until a thick paste forms. Stir in 2 tablespoons salt, 1 tablespoon pepper, chile pepper, and lemon zest; rub mixture all over pork.
- Place pork, fat-side up, in a roasting pan or a large Dutch oven; add 1 1/2 cups water. Cover and roast until meat is starting to become tender, about 3 hours. Remove lid and continue cooking until meat is fork-tender, 1 to 1 1/2 hours more. Carefully transfer pork to a large bowl, leaving juices in pan. When cool enough to handle, use two forks to shred meat into bite-size pieces, discarding any large pieces of fat. Transfer shredded pork back to pot and toss with juices. Serve on rolls with extra pan juices, topped with shaved fennel.
ITALIAN SHREDDED PORK STEW
Need a warm, soothing meal for a blustery night? Throw together this slow-cooked stew loaded with sweet potatoes and kale. And the shredded pork is oh-so-tender! -Robin Jungers, Campbellsport, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 9 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- Place the sweet potatoes, kale, onion and garlic in a 5-qt. slow cooker. Place roast on vegetables. Add the beans and seasonings. Pour broth over top. Cook, covered, on low until meat is tender, 8-10 hours., Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks and return to slow cooker; heat through. If desired, garnish with sour cream.
Nutrition Facts : Calories 283 calories, Fat 13g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 860mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
PORCHETTA - ITALIAN MARKETPLACE SLOW ROAST PULLED PORK SANDWICH
This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make at home. I cook mine in the crock-pot for meltingly soft and tender pulled pork - however, I have also given traditional roasting directions in this recipe. Preparation time includes the 24 hour period required for the pork to marinade in its herbed and spiced rub.
Provided by French Tart
Categories One Dish Meal
Time P1DT6h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Lay the pork on a large chopping board and cover with cling film. With a rolling pin, mallet, or other suitable blunt object, pound the meat as close to an even 1" thickness that you can manage.
- Heat 2 tablespoons of the olive oil in a frying pan over a medium high. Add all of the chopped onion, half the minced garlic, half the fennel seeds, all of the rosemary and bay, half of the ground cloves, salt and pepper, and cook for 2 to 3 minutes, or until all the fragrance has been released from the herbs and spices. Transfer to a plate to cool.
- Spread and rub this mixture over and into the pork, then roll the meat up as tightly and neatly as you can. Tie with kitchen string at intervals.
- Mix the remaining ingredients (minced garlic, fennel seeds, ground cloves, olive oil) and rub it over the outside of the pork. Cover it with cling film and refrigerate 24 hours, or at least overnight.
- Remove the meat 40 minutes before cooking to allow it to return to room temperature. Meanwhile, preheat the oven to 150C/300F Take the cling film off the pork and place the pork joint in to a roasting tin.
- Cook the pork for 4 hours to 5 hours, until it is falling apart when you test it with a knife or fork. If the spices on the surface start to char too badly (a little blackness is a good thing), tent foil loosely over the roast. (I find I need to cover it for the last hour of cooking.).
- CROCK POT - at this stage, cook the pork in a crock pot for 4 to 5 hours on high, or on automatic for up to 8 hours.
- Remove from the oven and leave to rest at least 30 minutes to one hour. Slice, pull or shred the meat and serve in warmed ciabatta rolls.
TONY LUKE'S ITALIAN ROAST PORK SANDWICH (THE REAL DEAL)
Make and share this Tony Luke's Italian Roast Pork Sandwich (The Real Deal) recipe from Food.com.
Provided by CHRISSYG
Categories Lunch/Snacks
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Turn crock pot on high setting.
- If the roast comes in elastic-y netting remove the netting, but keep it intact, you'll be stuffing it back in later.
- Mix the next 6 ingredients in a bowl.
- Spread the pork roast out on a clean surface.
- If there are any large thick sections of meat, score them with a knife.
- Rub 3/4 of the mixture over all exposed surfaces.
- Roll the roast back up and place back in netting.
- (Or truss with kitchen twine if no netting was provided) Rub the remaining mixture on the outside of the roast.
- Place the roast in the crock pot and cook at high for 20 minutes.
- Turn down to low and cook at least 3 hours longer or until the pork is falling apart.
- Remove pork from truss or netting and shred into large chunks, removing any large pieces of fat that may be left.
- Return to juices which have accumulated in the crock pot.
- For the broccoli rabe: Wash thoroughly and cut about 1/2 inch off the bottom of the stems.
- Cut the florets off the top and set aside.
- Bring 3qts salted water to a rolling boil.
- Add broccoli rabe leaves and stems and cook about 1&1/2 minutes then add the florets and cook until tender, about 5-7 minutes.
- Remove broccoli from boiling water and drain, but reserve about 1/4- 1/2 cup of the cooking liquid.
- In a deep frying pan (which is cold) begin heat olive oil, red pepper flakes and garlic together over medium heat.
- Once the garlic begins to sauté, begin to time about two minutes (till very lightly browned) add drained broccoli.
- Sauté the broccoli rabe about 3-5 minutes longer and then add the cooking liquid from the pot.
- (This should look a little soupy).
- Assemble: Toast sliced roll if desired.
- Add provo to roll before hot meat. then the cheese can melt. After that top with broccoli rabe generously. manja!
Nutrition Facts : Calories 705.5, Fat 55.8, SaturatedFat 19.9, Cholesterol 160.4, Sodium 1659.9, Carbohydrate 5.1, Fiber 2.4, Sugar 0.6, Protein 45
More about "italian pulled pork recipes"
SWEET ITALIAN PULLED PORK - DASH OF SANITY
From dashofsanity.com
5/5 (7)Total Time 3 hrs 20 minsCategory Main CourseCalories 194 per serving
- Add Girard’s Old Venince Italian Dressing, diced tomatoes, tomato sauce, fennel and Italian seasoning to slow cooker and place on high heat.
- Add olive oil to large skillet and place over medium-heat. Add pork to the hot oiled pan and sear on all sides until well browned. Remove pork and place in slow cooker.
- Add onion and garlic to the skillet (adding more olive oil if necessary) and cook for 3-5 minutes, stirring to remove any browned bits from the bottom of the pan. Add onion mixture to the slow cooker with the pork. Stir everything to combine. Cook over high heat for 3-4 hours or low heat for 6-8.
SLOW COOKER ITALIAN PULLED PORK - ERREN'S KITCHEN
From errenskitchen.com
4.6/5 (22)Total Time 8 hrs 15 minsCategory DinnerCalories 541 per serving
ITALIAN SLOW COOKER PULLED PORK SHOULDER - INSIDE THE …
From insidetherustickitchen.com
10 CLASSIC ITALIAN PORK DISHES - THE SPRUCE EATS
From thespruceeats.com
SLOW-COOKER PORCHETTA—ITALIAN PULLED PORK
From coldpastaandredwine.com
SLOW COOKER ITALIAN PULLED PORK WITH ROSEMARY & GARLIC
From noplatelikehome.com
INSTANT POT ITALIAN PULLED PORK (+ SLOW COOKER …
From firstandfull.com
ITALIAN PULLED PORK AND POLENTA RECIPE - TODAY.COM
From today.com
26 PULLED PORK RECIPES THAT THE WHOLE FAMILY WILL LOVE
From southernliving.com
24 ITALIAN PULLED PORK IDEAS | COOKING RECIPES, RECIPES, BBQ RECIPES
From pinterest.ca
ITALIAN PULLED PORK RAGU (INSTANT POT, SLOW COOKER, STOVE)
From skinnytaste.com
ITALIAN PULLED PORK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 TOP-RATED PULLED PORK RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN PULLED PORK - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
SLOW ROASTED ITALIAN PULLED PORK, PALEO FRIENDLY - SPINACH TIGER
From spinachtiger.com
15 LEFTOVER PULLED PORK RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN PULLED-PORK SANDWICHES RECIPE - PILLSBURY.COM
From pillsbury.com
PHILLY ITALIAN PORK SANDWICH (DINIC'S COPYCAT RECIPE)
From thewoksoflife.com
ITALIAN STYLE INSTANT POT PULLED PORK - SIP AND FEAST
From sipandfeast.com
PULLED PORK SLIDERS (INSTANT POT) - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
PORCHETTA (AUTHENTIC ITALIAN PORK ROAST) - CHRISTINA'S CUCINA
From christinascucina.com
ITALIAN PULLED PORK RAVIOLI | CHEW TOWN FOOD BLOG
From chewtown.com
10 BEST PULLED PORK PASTA RECIPES | YUMMLY
From yummly.com
ITALIAN PULLED PORK | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
BEST EVER SLOW COOKED ITALIAN PULLED PORK - TASTEFULLY GRACE
From tastefullygrace.com
ITALIAN PULLED PORK - GABRIELLA QUILLE
From gabriellaquille.com
RECIPE: ITALIAN PULLED PORK CIABATTA - SORTED
From sortedfood.com
PULLED PORK ITALIANO | SAVEUR
From saveur.com
ITALIAN-STYLE RED WINE PULLED PORK - HONEST COOKING
From honestcooking.com
CROCK POT ITALIAN PULLED PORK SANDWICHES - RECIPES THAT CROCK!
From recipesthatcrock.com
DR PEPPER PULLED PORK (CROCKPOT) - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
PULLED PORK ITALIAN WAY WITH RED WINE AND ROSEMARY
From philosokitchen.com
SLOW COOKER PULLED PORK (FROM SCRATCH) - SKINNYTASTE
From skinnytaste.com
ITALIAN PORK MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN PULLED PORK RECIPES CROCKPOT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ITALIAN PULLED PORK RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ERIN'S AWESOME CROCK-POT BBQ PULLED PORK - RECIPE - COOKS.COM
From cooks.com
ITALIAN PULLED PORK RECIPE BY CINDY ANSCHTZ BARBIERI
From thedailymeal.com
SLOW ROASTED ITALIAN PULLED PORK, PALEO FRIENDLY
From pinterest.com
ITALIAN HOAGIE PULLED PORK SUBS – ERICA'S RECIPES
From ericasrecipes.com
CHIPOTLE HONEY SLOW COOKER PULLED PORK SLIDERS - TSRI
From theslowroasteditalian.com
ITALIAN PULLED PORK WITH PEPPERONCINIS – 3 WAYS - BACONFATTE.COM
From baconfatte.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love