Tarragon Mustard Seed Rub Recipes

CREAMY TARRAGON SALAD DRESSING

Creamy Tarragon Salad Dressing image

Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.

Provided by Falvor King

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Ingredients

1 tablespoon Dijon mustard
2 tablespoons white sugar
⅓ cup white vinegar
1 clove garlic
1 teaspoon salt
1 teaspoon xanthan gum
⅓ cup vegetable oil
¾ cup water
⅛ teaspoon celery seed
⅛ teaspoon red pepper flakes
½ teaspoon cracked black pepper
¾ teaspoon dried tarragon
2 teaspoons brown mustard seed

Steps:

Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g

TARRAGON MUSTARD

Tarragon Mustard image

After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or make it in a blender being careful to use a low speed so you don't crush the seeds.

Provided by FLKeysJen

Categories Sauces

Time 45m

Yield 2 cups, 20 serving(s)

Number Of Ingredients 12

Ingredients

1 cup ruby port
1/4 cup red wine vinegar
1 1/2 cups mustard seeds
2 shallots, thinly sliced
3 garlic cloves, peeled
1/2 teaspoon chili powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 tablespoon mustard oil
1/2 cup water (more if needed)
3 tablespoons olive oil
2 tablespoons chopped tarragon

Steps:

Combine the port, vinegar, mustard seeds, shallots and garlic in a medium saucepan and bring to a simmer over low heat. Simmer for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool.
Transfer the mustard seed mixture to a blender and add the chili powder, ginger, salt and mustard oil. With the blender running on low speed, add 1/2 cup water and blend, adding a little more water if the mustard is too thick. Add the olive oil in a slow, steady stream until well-blended.
Transfer to a bowl and stir in the tarragon.
Store in a tightly-covered container in the refrigerator for up to one week.

TARRAGON-MUSTARD SEED RUB

Tarragon-Mustard Seed Rub image

Make and share this Tarragon-Mustard Seed Rub recipe from Food.com.

Provided by Abby Girl

Categories Tuna

Time 10m

Yield 1/3 cup

Number Of Ingredients 4

Ingredients

3 tablespoons dried tarragon
2 tablespoons yellow mustard seeds
2 1/4 teaspoons black peppercorns
1 tablespoon table salt

Steps:

Grind all ingredients in a spice grinder until no whole peppercorns remain.

Nutrition Facts : Calories 442.6, Fat 22.4, SaturatedFat 1.8, Sodium 20856.9, Carbohydrate 45.2, Fiber 13.1, Sugar 4.6, Protein 26.6

TARRAGON MUSTARD SAUCE

Tarragon Mustard Sauce image

Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.

Number Of Ingredients 5

Ingredients

2/3 cup chicken stock
1/3 cup heavy cream
2 tablespoons Dijon mustard
2 stems fresh tarragon, leaves removed and chopped
Salt and pepper

Steps:

Remove the cooked chicken or pork from the skillet. Working over medium-high heat, add the chicken stock, heavy cream, mustard, and tarragon. Bring up to a bubble and simmer until thickened enough to coat the back of a spoon, 3 to 4 minutes. Season with salt and pepper and pour over the cooked chicken or pork.

TARRAGON & MUSTARD MAYONNAISE

Tarragon & mustard mayonnaise image

You only need one egg yolk for the foundation of this Bérnaise-like, homemade condiment with Dijon and herbs

Provided by Barney Desmazery

Categories Condiment, Dinner

Time 5m

Number Of Ingredients 5

Ingredients

1 egg yolk
1 tbsp Dijon mustard
150ml olive oil (not extra virgin)
squeeze lemon juice
½ small bunch tarragon , chopped

Steps:

Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon.

Nutrition Facts : Calories 144 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat

MUSTARD TARRAGON BUTTER

Mustard Tarragon Butter image

Categories Condiment/Spread Food Processor Dairy Herb Mustard No-Cook Quick & Easy Low/No Sugar Winter Tarragon Gourmet

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

1 1/2 sticks (3/4 cup) unsalted butter, softened
2 1/2 tablespoons whole-grain or coarse-grain mustard
3 tablespoons chopped fresh tarragon

Steps:

Blend all ingredients with salt and pepper to taste in a food processor until smooth. Chill butter, covered, until just firm but still malleable, about 30 minutes. Transfer butter to a sheet of wax paper and roll into a 6-inch log. Chill, wrapped in wax paper and then foil, until firm, about 1 hour.

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