Colored Sprinkles Recipes

HOMEMADE SPRINKLES

Homemade Sprinkles image

Unlike store-bought varieties, these sprinkles taste like sugar and vanilla, not wax. The extras will keep in an airtight container at room temperature for up to a month. Use them to decorate our Confetti Cake with Vanilla Frosting.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 25m

Yield Makes about 1 1/4 cups sprinkles

Number Of Ingredients 4

Ingredients

1 1/2 cups confectioners' sugar
1 tablespoon light corn syrup
1/4 teaspoon pure vanilla extract
Pink, peach, and fuchsia gel food coloring

Steps:

Combine sugar, 2 tablespoons water, corn syrup, and vanilla in a small bowl. Stir until mixture has consistency of glue, adding more water if necessary, 1/4 teaspoon at a time. Divide into 3 small bowls; tint with food coloring as desired.
Transfer lightest-colored mixture to a pastry bag fitted with a small pastry tip (such as Ateco #2). Pipe long, thin lines onto parchment-lined baking sheets. Fill pastry bag with medium-colored mixture; repeat piping. Fill pastry bag with darkest-colored mixture; repeat piping. Let stand, uncovered, until very firm, at least overnight. Once lines are dry, break enough into small pieces for 1/3 cup; keep remaining sprinkles long for garnish.

HOMEMADE SPRINKLES

Homemade Sprinkles image

These sprinkles are just lines of royal icing! Let them dry completely before you break them up.

Provided by Molly Yeh

Time 20m

Yield 1 ounce of sprinkles

Number Of Ingredients 4

Ingredients

1 1/4 cups confectioners' sugar, plus more if needed
1 large egg white
1/8 teaspoon kosher salt
Assorted food coloring

Steps:

Line a baking sheet with parchment paper. Fit a piping bag (or several, if making different colors) with a small round tip.
In a small bowl, whisk the confectioners' sugar, egg white and salt. The consistency should be slightly thicker than glue. Stir in a bit of water if it is too thick or more confectioners' sugar if it is too thin.
Tint the mixture with food coloring (or divide among bowls and tint each a different color). Transfer to the piping bag and pipe lines onto the prepared baking sheet. Let dry at room temperature until completely set, at least 4 hours or overnight.
Scrape the lines off the paper and break into sprinkles.

COLORED SPRINKLES

Colored Sprinkles image

This fun recipe for making Colored Sprinkles is courtesy of Billy Reece from Billy's Bakery in New York City.

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 2

Ingredients

White sprinkles
Powdered food coloring

Steps:

Billy Reece, owner of Billy's Bakery, shares his trick for making colored sprinkles. Place white sprinkles and powdered food coloring in a self-closing plastic bag and shake until you achieve the desired color. The powder bonds to the sprinkles, creating custom-colored sprinkles.

COLORED SUGAR

Colored Sugar image

Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.

Provided by Sue

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

1 cup white sugar
2 drops any color liquid food color

Steps:

Place sugar into a jar with a tight fitting lid. Drip the food coloring onto the sugar, close the lid, and shake vigorously for about 1 minute. Adjust color with additional food coloring and repeat if the color is too light.

Nutrition Facts : Calories 774 calories, Carbohydrate 200 g, Sugar 199.8 g

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