Ginger Tamari Salad Dressing Recipe 355

TANGY TAMARI DRESSING

Tangy Tamari Dressing image

This tangy and flavorful dressing has a smooth 'zip' to it because of nutritional yeast and garlic powder. It's a great dressing for salads of any kind. It works great as a dipping sauce as well. Anyone who is looking for something different will definitely enjoy this dressing. The best part is that it takes only minutes to make. Vegetarians will love it for its protein packed, light, clean taste.

Provided by JADZIA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup olive oil
1 cup nutritional yeast
⅔ cup tamari (gluten-free soy sauce)
½ cup cider vinegar
½ cup lemon juice
2 tablespoons garlic powder
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme

Steps:

Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 4.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.9 g, Sodium 668.2 mg, Sugar 0.7 g

GINGER-TAMARI SALAD DRESSING RECIPE - (3.5/5)

Ginger-tamari salad dressing Recipe - (3.5/5) image

Provided by á-2538

Number Of Ingredients 13

Ingredients

1/3 cup fruit vinegar
1/3 cup tamari or soy sauce
1/4 cup orange juice
3 tablespoons chopped fresh ginger
2 tablespoons finely chopped shallots
1 clove garlic, finely chopped
1/2 teaspoon coriander seeds, crushed
Salt and black pepper, to taste
1 teaspoon crushed red pepper
1 cup canola oil
1/2 teaspoon dark sesame oil
1 tablespoon maple syrup, or to taste
4 cups mixed greens

Steps:

In blender, food processor, or in a bowl with a whisk, work the vinegar, tamari or soy sauce, orange juice, fresh ginger, shallots, garlic, coriander seeds, salt, black pepper, and red pepper until blended. Add canola oil and blend or whisk until the dressing emulsifies. Stir in (or pulse) the sesame oil and maple syrup. Taste for seasoning and add more salt, red pepper, or maple syrup, if you like. Toss with greens. Adapted from American Flatbread

SESAME TAMARI VINAIGRETTE

Sesame Tamari Vinaigrette image

The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007, and The EatingWell Diet (2007). Posted to go with recipe#422434, #422434.

Provided by kitty.rock

Categories Salad Dressings

Time 5m

Yield 12 - 2 Tablespoons per serving, 12 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup orange juice
1/4 cup rice vinegar
2 tablespoons reduced sodium soy sauce or 2 tablespoons organic gluten-free tamari
1 tablespoon toasted sesame oil
1 tablespoon honey
1 teaspoon fresh ginger, finely grated

Steps:

Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
Transfer to a jar and refrigerate.
Make Ahead Tip: Cover and refrigerate for up to 1 week.
DIETARY EXCHANGES: 1/2 fat.

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