Poor Mans Lobster Butter Baked Cod Recipes

POOR MAN'S LOBSTER (BUTTER BAKED COD)

Poor Man's Lobster (Butter Baked Cod) image

Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.

Provided by ratherbeswimmin

Categories Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs fresh cod fish fillets (of frozen fillets, thawed)
1 cup butter, melted
1 teaspoon kosher salt
1/2 teaspoon pepper
1/8 teaspoon paprika
fresh parsley sprig, for garnish
lemon slice, for serving

Steps:

Preheat oven to 375°.
Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
Sprinkle with salt, pepper, and paprika.
Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.

POOR MAN'S LOBSTER

Poor Man's Lobster image

This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!

Provided by Sheila36

Categories Halibut

Time 20m

Yield 1-10 serving(s)

Number Of Ingredients 3

Ingredients

1 cup sugar
halibut, cut in about 1 inch cubes
butter, for dipping (not margarine)

Steps:

Fill a pot with water (about a gallon).
Add 1 cup sugar, and bring to a boil.
Do not ever stir the mixture.
Add chunks of halibut, do not over crowd.
They will sink to the bottom, and then rise to the top when they are done.
It should take just a few minutes.
Remove with slotted spoon.
Remember to not stir the mixture.
Continue until all the halibut is cooked.
Dip in melted butter and eat!

POOR MAN'S MOCK LOBSTER

Poor Man's Mock Lobster image

Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.

Provided by Joyful_Mamma

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup soy sauce
¼ cup vegetable oil
1 teaspoon garlic salt
¼ teaspoon black pepper
1 tablespoon packed brown sugar
1 teaspoon dry mustard powder
2 teaspoons ground ginger
½ cup pineapple juice
6 skinless, boneless chicken breast halves

Steps:

In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. Bring to a boil, stirring to dissolve the sugar. Boil for about 5 minutes, then remove from the heat and allow to cool completely. When cooled, place the chicken into a large resealable bag and pour the marinade over it. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
Preheat a grill for medium-low heat. When hot, lightly oil the grate.
Place the chicken on the grill and discard the marinade. Cook until chicken juices run clear, 20 to 25 minutes. Turn as needed to keep the chicken from burning.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 7.2 g, Cholesterol 67.1 mg, Fat 12.2 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 2.2 g, Sodium 1564.3 mg, Sugar 4.7 g

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