BEEF CARPACCIO WITH PEARS AND ARUGULA
Arugula brings its crisp, peppery qualities to a plate of Forelle pears, beef carpaccio, and shaved Parmesan. Tossing the greens in olive oil and lemon juice creates a citrusy tart complement for the fruit; the lemon also keeps the pear creamy-looking.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 7
Steps:
- Wrap beef in plastic, and chill in freezer until firm, about 1 hour. Using a very sharp knife, cut beef across the grain into 1/8-inch-thick slices. Gently pound slices between pieces of waxed paper. Refrigerate beef slices between pieces of waxed paper 1 hour (up to 2 hours).
- Whisk together oil, 2 teaspoons lemon juice, 1/2 teaspoon salt, and a pinch of pepper in a medium bowl; set aside.
- Cut pears into 1/2-inch-thick wedges. Toss with 2 tablespoons lemon juice in a bowl. Arrange beef in a single layer on serving plates. Drizzle with oil, and season with salt and pepper.
- Toss arugula with the dressing, and arrange over beef. Arrange pears over arugula. Top with Parmesan; drizzle with oil, and season with salt and pepper. Serve with lemon wedges.
BEEF CARPACCIO
Steps:
- Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours.
- After 2 hours, unwrap the tenderloin and thinly slice the beef into approximately into 1/8 to 1/4-inch pieces. Lay out sheets of plastic wrap and place each slice onto the plastic. Top with another piece of plastic and gently pound the meat with a meat mallet until paper thin. Repeat until all of the meat is sliced and pounded. Divide the meat evenly among 4 chilled plates. Serve with greens tossed with vinaigrette, salt, pepper and/or Parmesan.
EASY BEEF CARPACCIO WITH ARUGULA RECIPE
Beef carpaccio is a fabulous appetizer to serve when entertaining guests-it looks and tastes great and it's easy to prepare.
Provided by Deborah Mele
Categories Appetizers and Hors d'Oeuvres
Time 1m
Yield 6
Number Of Ingredients 8
Steps:
- Wrap beef tenderloin in plastic wrap, and chill in freezer for 1 hour. Using a very sharp knife, cut beef across the grain into 1/8-inch-thick slices. Place slices between sheets of plastic wrap or wax paper and gently pound with the flat end of a meat mallet, or roll with a heavy rolling pin until paper-thin.
- Arrange slices on 6 individual chilled plates. Add arugula to a bowl and toss with 4 tablespoons of olive oil and season with salt and pepper. Arrange arugula in a pile in the center of each plate.
- Place remaining 4 tablespoons oil, lemon juice, mustard, egg yolk, salt and pepper in a 2-cup measure. Use an immersion blender or hand blender to mix until thick. Drizzle mustard sauce around each plate avoiding arugula. Garnish plates with tomato quarters and serve immediately. Notes For this dish it is best to use baby or wild arugula, but if this is not available, you can use mixed baby salad greens. You can either drizzle your carpaccio dish with a lightly flavored mustard sauce as I have in my recipe, or choose to use a simple lemon vinaigrette. To create your vinaigrette, top your carpaccio with a squeeze of lemon, a drizzle of olive oil, and a sprinkle of salt and pepper.
Nutrition Facts : Calories 461 kcal, Carbohydrate 8 g, Cholesterol 126 mg, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, Sodium 158 mg, Sugar 5 g, Fat 39 g, ServingSize serves 6, UnsaturatedFat 0 g
BEEF CARPACCIO WITH PEARS AND ARUGULA
Arugula brings its crisp, peppery qualities to a plate of Forelle pears, beef carpaccio, and shaved Parmesan. Tossing the greens in olive oil and lemon juice creates a citrusy tart complement for the fruit; the lemon also keeps the pear creamy-looking.
Provided by www.marthastewart.com
Categories Dinner Main Course
Yield 1
Number Of Ingredients 7
Steps:
- For complete instructions, visit the original site at https://www.marthastewart.com/313317/beef-carpaccio-with-pears-and-arugula
Nutrition Facts : ServingSize serving, Sugar 8 g, Sodium 45 mg, Cholesterol 40 mg, SaturatedFat 1 g, Calories 151 kcal, Carbohydrate 13 g, Protein 16 mg, Fat 5 g
BEEF CARPACCIO ROLLS WITH ARUGULA, MANCHEGO CHEESE AND BALSAMIC GLAZE
Steps:
- Bring balsamic vinegar to a boil in a medium saucepan over medium-high heat and reduce it to 1/2 cup, stir in the honey. Let cool.
- Toss arugula with vinegar and oil and season with salt and pepper to taste. Lay out 1 slice of beef on a flat surface. Place 1 slice of cheese and two tablespoons of the arugula in the middle of the beef and roll up tightly. Repeat with the remaining beef. Place on platter and drizzle with balsamic reduction.
BEET CARPACCIO WITH GOAT CHEESE AND ARUGULA
Provided by Shelley Wiseman
Categories Salad Vegetable Side No-Cook Vegetarian Quick & Easy Lunch Goat Cheese Arugula Beet Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Using stems as a handle, slice beets paper-thin with slicer (wear protective gloves to avoid staining hands). Toss with vinegar and 1/4 teaspoon salt in a bowl, then let stand 5 minutes to wilt.
- Divide beets among 4 large plates, overlapping slices slightly. Top with goat cheese.
- Toss arugula and endive with 1 tablespoon oil and salt and pepper to taste, then mound over goat cheese. Drizzle beets with remaining 2 tablespoons oil.
CARPACCIO, ARUGULA, AND PARMESAN STACKS
Provided by Katie Brown
Categories Beef Appetizer No-Cook Cocktail Party Quick & Easy Mayonnaise Parmesan Arugula
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Get Cookin'
- 1. Make the mayonnaise sauce by mixing the mayonnaise, lemon juice, and mustard with a whisk.
- 2. Season with salt and pepper and set aside.
- 3. Lay in a slice of carpaccio, using a 2-inch length of 3-inch pipe as a mold, folding in the sides to fit in the mold.
- Place a mound of chopped arugula on top of the carpaccio and then place another piece of carpaccio on top, folding over to fit the pipe.
- Pull off the pipe and top the stack with shaved Parmesan and fresh cracked pepper.
- Drizzle with mayonnaise sauce.
- Hints & Clues
- · Carpaccio is thinly sliced beef tenderloin, but you can also have a carpaccio of any type of meat that is safe to eat raw or cured (such as bison, boar, or duck) or high-quality fish.
- · Ask your butcher to prepare the carpaccio for you if you are interested.
- · Arugula has a peppery flavor that goes well with the salty Parmesan and tangy taste of lemon, mustard, and mayonnaise.
- · Use a flat vegetable peeler to shave Parmesan cheese. Use the peeler like you're a peeling a carrot, or cucumber to make thin shaved strips.
- · It is common to coat carpaccio with lemon juice and olive oil before serving it. They not only help to bring out the taste, but help with freshness and color.
More about "beef carpaccio with pears and arugula recipes"
BEEF CARPACCIO WITH ARUGULA | CANADIAN LIVING
From canadianliving.com
BEEF CARPACCIO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CARPACCIO WITH ARUGULA, LEMON & TRUFFLE OIL - RECIPE
From finecooking.com
BEEF CARPACCIO | RICARDO
From ricardocuisine.com
PEAR CARPACCIO - KITCHEN KONFIDENCE
From kitchenkonfidence.com
ITALIAN EASY: BEEF CARPACCIO WITH ARUGULA
From seriouseats.com
Author Deborah Mele
EASY BEEF CARPACCIO WITH ARUGULA - GLUTEN FREE RECIPES
From fooddiez.com
BEEF CARPACCIO WITH BABY ARUGULA & SHAVED ASIAGO
From greatestatesniagara.com
BEST BEEF CARPACCIO WITH ARUGULA AND PECORINO RECIPES
From foodnetwork.ca
CARPACCIO OF BEEF WITH ARUGULA, TOMATOES AND GRANA CHEESE
From torciano.com
EASY BEEF CARPACCIO WITH ARUGULA RECIPE | RECIPE | BEEF CARPACCIO ...
From pinterest.com
BEEF CARPACCIO WITH ARUGULA - GLUTEN FREE RECIPES
From fooddiez.com
BEEF CARPACCIO RECIPE - RECIPES.NET
From recipes.net
THE BEST BEEF CARPACCIO RECIPE - COOKS WITH COCKTAILS
From cookswithcocktails.com
BEEF CARPACCIO WITH ARUGULA AND PARMESAN - FERRY-MORSE
From ferrymorse.com
CLASSIC BEEF CARPACCIO - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
BEEF CARPACCIO WITH ARUGULA AND PARMESAN - GUSTO TV
From gustotv.com
BEST SEARED LEMON-PEPPER BEEF CARPACCIO RECIPES | FOOD …
From foodnetwork.ca
CARPACCIO WITH ARUGULA FOAM RECIPE- SMARTWHIP
From smartwhip.com
BEEF CARPACCIO RECIPE FROM GOOD EATS | ALTON BROWN
From altonbrown.com
USA PEARS AND CARPACCIO
From usapears.org
EASY BEEF CARPACCIO WITH ARUGULA RECIPE
From pinterest.ca
RECIPE OF QUICK BEEF CARPACCIO WITH ARUGULA, PESTO OIL AND TRUFFLE ...
From deliciouscook.art
PEAR AND BEEF STEAK RECIPES (38) - SUPERCOOK
From supercook.com
BEEF CARPACCIO WITH ARUGULA AND PARMESAN - GUSTO WORLDWIDE …
From gustoworldwidemedia.com
EASY BEEF CARPACCIO RECIPE | ITALIAN FOOD FOREVER
From italianfoodforever.com
STEP-BY-STEP GUIDE TO MAKE AWARD-WINNING BEEF CARPACCIO WITH …
From cooking-recipess.netlify.app
CARPACCIO WITH ARUGULA - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BEEF CARPACCIO RECIPE WITH ARUGULA — MY SWEET RECIPES
From mysweet.recipes
BEEF CARPACCIO WITH WILD ARUGULA - ST. FRANCIS WINERY & VINEYARDS
From stfranciswinery.com
RECIPE: DELICIOUS BEEF CARPACCIO WITH ARUGULA, PESTO OIL AND TRUFFLE ...
From fullrecipes12.blogspot.com
BEEF CARPACCIO WITH ARUGULA AND BALSAMIC VINEGAR - ATERIET
From ateriet.com
BEST SQUASH CARPACCIO RECIPE - HOW TO MAKE BUTTERNUT SQUASH …
From parade.com
BEEF CARPACCIO WITH ARUGULA SALAD | RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
BEEF CARPACCIO WITH ARUGULA AND PECORINO RECIPES | FOOD NETWORK …
From pinterest.ca
SEARED PEPPER BEEF CARPACCIO - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
HOW TO COOK FAVORITE BEEF CARPACCIO WITH ARUGULA, PESTO OIL AND …
From myfavrecipes.netlify.app
BEEF CARPACCIO WITH PEARS AND ARUGULA RECIPE
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love