ALBINO PASTA
Pasta sans red sauce!
Provided by TUGORETZ
Categories Side Dishes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 41 g, Cholesterol 2.9 mg, Fat 9 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 54 mg, Sugar 1.9 g
ALBINO PASTA
Pasta sans red sauce!
Provided by TUGORETZ
Categories Side Dishes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 41 g, Cholesterol 2.9 mg, Fat 9 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 54 mg, Sugar 1.9 g
ALBINO PASTA
Pasta sans red sauce!
Provided by TUGORETZ
Categories Side Dishes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 41 g, Cholesterol 2.9 mg, Fat 9 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 54 mg, Sugar 1.9 g
ALBINO PASTA
Pasta sans red sauce!
Provided by TUGORETZ
Categories Side Dishes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 41 g, Cholesterol 2.9 mg, Fat 9 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 54 mg, Sugar 1.9 g
ALBINO PASTA
Pasta sans red sauce!
Provided by TUGORETZ
Categories Side Dishes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 41 g, Cholesterol 2.9 mg, Fat 9 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 54 mg, Sugar 1.9 g
ALBINO PASTA
Pasta sans red sauce!
Provided by TUGORETZ
Categories Side Dishes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 41 g, Cholesterol 2.9 mg, Fat 9 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 54 mg, Sugar 1.9 g
ALBINO PASTA
Pasta sans red sauce!
Provided by TUGORETZ
Categories Side Dishes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 41 g, Cholesterol 2.9 mg, Fat 9 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 54 mg, Sugar 1.9 g
ALBINO PASTA
Yield 8 Servings
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain. In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.
PASTA ARRABBIATA WITH AUBERGINE
Choose this healthy pasta supper after a workout. Although it's low in fat and calories, it's packed with flavour, and also provides calcium and fibre
Provided by Sara Buenfeld
Categories Dinner, Pasta, Supper
Time 43m
Number Of Ingredients 11
Steps:
- Heat the oil in a large non-stick pan, add the onions, cover and cook for 5 mins. Remove the lid and cook for 5 mins more, stirring frequently until softened. Add the garlic, chilli flakes and paprika, stir briefly, then tip in the tomatoes and a can of water. Stir in the bouillon and aubergine, then bring to a simmer, cover and cook for 20 mins.
- Cook the penne in a pan of boiling water for 12 mins until al dente. Drain, reserving 60ml of the cooking water. Add the cooked penne to the sauce, and toss well with the basil and a little of the reserved water, if needed. Spoon into two shallow bowls, and serve topped with the cheese and some extra basil, if you like.
Nutrition Facts : Calories 500 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 18 grams sugar, Fiber 12 grams fiber, Protein 19 grams protein, Sodium 0.35 milligram of sodium
SHRIMP-ASPARAGUS PASTA ALFREDO
Shrimp. Asparagus. Creamy, cheesy Alfredo sauce. It's a winner, and this dreamy pasta entrée can be on your table in less time than you think.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir asparagus in large nonstick skillet on medium-high heat 4 min. Add shrimp and garlic; cook 2 to 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.
- Whisk flour and broth in same skillet until blended. Stir in Neufchatel, 2 Tbsp. Parmesan and pepper; cook and stir on medium heat 2 min. or until mixture comes to boil. Cook 2 to 3 min. or until thickened, stirring constantly. Stir in shrimp.
- Drain pasta; place in large bowl. Add shrimp mixture; mix lightly. Sprinkle with remaining Parmesan.
Nutrition Facts : Calories 410, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
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