Aurora Somazzi Clericis Italian Spaghetti Sauce Recipes

OLD WORLD ITALIAN SPAGHETTI SAUCE

Old World Italian Spaghetti Sauce image

This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.

Provided by FarahC

Categories Sauces

Time 3h25m

Yield 12-14 serving(s)

Number Of Ingredients 16

Ingredients

2 (6 ounce) cans tomato paste
1 (28 ounce) can tomato puree
2 (28 ounce) cans crushed tomatoes
4 garlic cloves, crushed
1/2 cup onion, chopped
3 1/2 tablespoons extra virgin olive oil
2 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/4 cup parmesan cheese
1/2 cup dry red wine
2 1/2 cups water

Steps:

In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.

Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5

AURORA SOMAZZI CLERICI'S ITALIAN SPAGHETTI SAUCE

Aurora Somazzi Clerici's Italian Spaghetti Sauce image

My husband's great grandparents setteled in Napa after coming to America from Lugano, Switzerland. Lugano is a town on the border between Italy and Switzerland and has a long roman history- hence the italian style of foods. This is a great sauce that is easy to make and will fill your home with wonderful smells and healthy appetites. Makes about 3 quarts of finished sauce.

Provided by That Napa Chicken R

Categories Sauces

Time 12h30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

28 ounces crushed tomatoes
48 ounces tomato sauce
6 ounces mushroom pieces
3/4 ounce dried shiitake mushroom (these are the closest in flavor)
1/2 cup celery, minced
1/2 cup parsley, minced
5 garlic cloves, minced
1/2 cup carrot, minced
1 onion, minced
2 teaspoons rosemary (fresh and chopped)
2 teaspoons oregano (fresh and chopped)
2 teaspoons basil (fresh and chopped)
2 teaspoons margarine
3/4 lb ground chuck
2 tablespoons dry red wine

Steps:

In a large pot add the tomato sauce, crushed tomatoes and the canned mushrooms.Cook on low heat stirring occasionally. Do not let it burn.
In a small saucepan, add 1 1/2 cups water and the dried mushrooms. Cook until the mushrooms are soft about 1/2 hour. Remove the mushrooms and chop- save the water to add to the sauce later.
Saute the ground chuck in a large skillet. Remove the meat and add to the sauce mixture. Add the celery, parsley, carrots, onions and herbs to the pan and saute until soft for about 10 minutes. Add these to the sauce.
Continue cooking the sauce on low heat for about 10-12 hours stirring occasionally. About 2 hours before sauce is to be served, add the liquid from the mushrooms, the margarine and the red wine.

Nutrition Facts : Calories 124.2, Fat 3.5, SaturatedFat 1.1, Cholesterol 18.4, Sodium 779.4, Carbohydrate 16.6, Fiber 3.5, Sugar 8.7, Protein 8.4

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