Green Pea Salad With Cheese Recipes

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CRUNCHY PEA SALAD



Crunchy Pea Salad image

This crunchy pea salad is bursting with flavors of Spring and fresh ingredients, that are tossed in a delicious dressing everyone will love. This is quick and easy to make, and you can make it ahead and keep it in the refrigerator ready to serve whenever you need it. This is sure to be a favorite.

Provided by Nellie

Categories     Salad

Number Of Ingredients 16

1 16 ounce bag of frozen peas
1 6 - 8 ounce package of fresh pea pods (optional)
1 small can of sliced water chestnuts - drained
4 stalks of celery - washed and sliced
1 small sweet onion - peeled and chopped
1 cup of shredded cheddar cheese
1 cup of crumbled bacon - 8 slices
1 15 - 16 ounce package of crunchy tortilla strips (usually found with the salad toppings)
2 cups of Miracle whip
1/4 cup of rice wine vinegar
1/4 cup of low-fat sour cream
1/4 cup of sugar
1/4 cup of honey Dijon mustard
1 teaspoon of minced garlic
1 teaspoon of seasoned pepper
1/8 teaspoon of salt

Steps:

  • In a large serving bowl, combine the frozen peas, fresh pea pods, water chestnuts, celery, onion, cheese, and bacon. Stir all together, and set aside.
  • Combine the Miracle Whip, rice wine vinegar, sour cream, sugar, honey Dijon mustard, garlic, seasoned pepper, and salt, and blend until well mixed.
  • Pour the dressing over the salad, and toss with two large spoons to coat all salad ingredients.
  • If serving immediately, add tortilla strips to salad. If making ahead; cover bowl, and place in refrigerator until time to serve. Remove from refrigerator when ready to serve, and give the salad a good stir to make sure dressing is well blended. Add tortilla strips to salad just before serving.

Nutrition Facts : Calories 466 kcal, Carbohydrate 67 g, Protein 10 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 1125 mg, Fiber 6 g, Sugar 21 g, ServingSize 1 serving

PERFECT PEA SALAD



Perfect Pea Salad image

This classic pea salad is simply perfect! With peas, chunks of cheddar cheese, plenty of crisp, salty bacon, and chopped scallions, all tossed in a simple, creamy dressing, this side dish is so quick and easy to throw together. Made with green onions for loads of flavor but no surprise big chunks of onion!

Provided by Cheryl Malik

Categories     Side Dish

Time 2h15m

Number Of Ingredients 9

¼ cup mayonnaise
⅓ cup sour cream
1 teaspoon sugar (see Notes)
2 teaspoons vinegar of choice (white wine vinegar, apple cider vinegar, etc.)
plenty of salt and pepper (to taste)
4 cups frozen peas (thawed)
8 slices bacon (cooked, crumbled)
6 ounces cheddar cheese (cut into very small cubes, roughly pea-size)
¼ cup scallions (chopped)

Steps:

  • In small bowl, combine mayo, sour cream, sugar, vinegar, and salt & pepper. Whisk until combined.
  • Place thawed peas in large mixing bowl and add dressing. Stir to coat.
  • Add in bacon, cheddar cubes, and scallions. Stir together until thoroughly coated.
  • Cover and refrigerate at least 2 hours, then serve chilled.

Nutrition Facts : ServingSize 1 serving, Calories 305 kcal, Carbohydrate 12 g, Protein 12 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 334 mg, Fiber 4 g, Sugar 5 g

GREEN PEA SALAD RECIPE



Green Pea Salad Recipe image

A tasty but simple green pea salad with bacon, and a mayonnaise and vinegar based dressing. It's the best salad for your next grilling get together!

Provided by Kimberly

Categories     Side Dish Recipes

Time 15m

Number Of Ingredients 9

1.5 Lbs. Frozen Peas, (thawed, drained)
8 Slices Bacon, (cooked, crumbled)
1 Cup Cheddar Cheese, (cubed)
1/2 Cup Red Onion, (finely diced)
1 Cup Mayonnaise
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Granulated Sugar
1/4 Teaspoon Sea Salt
1/4 Teaspoon Black Pepper

Steps:

  • Place the peas, bacon, cheese, and onion in a medium bowl.
  • In a separate small bowl, combine the mayonnaise, vinegar, sugar, salt and pepper.
  • Pour the dressing over the peas and other ingredients. Stir to combine. Serve while cold.

Nutrition Facts : Calories 279 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 23 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 0.5 Cup, Sodium 325 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat

PEA SALAD



Pea Salad image

Peas, celery, hard-cooked egg, shredded cheddar, and pimentos combine to make Pea Salad??? I didn't think I'd like it ~ but it's really good!

Categories     Salads

Time 20m

Yield about 10-12 servings

Number Of Ingredients 11

1 (24 oz.) package frozen peas
1 c. chopped celery
1/4 c. chopped green onions (I just put in the whole bunch of green onions, chopped)
2 hard-cooked eggs, chopped
1 c. shredded cheddar cheese
1 (2 oz.) jar pimentos, drained
1/2 c. mayonnaise
3 T. sweet pickle relish
1 tsp. granulated sugar
1 tsp. ground mustard
1 tsp. salt

Steps:

  • Thaw peas by running them under cool water. Drain well.
  • Combine peas, celery, eggs, green onions, cheddar cheese, and pimientos in a large bowl.
  • In a small bowl, combine mayonnaise, relish, and seasonings; stir into pea mixture.
  • Cover and refrigerate until serving.

GREEN PEAS WITH CHEESE AND HERBS



Green Peas with Cheese and Herbs image

Provided by Alton Brown

Categories     side-dish

Time 33m

Yield 4 side dish servings

Number Of Ingredients 11

3 quarts water
1/2 teaspoon salt
1 pound fresh or frozen peas, approximately 3 cups
2 tablespoons red wine vinegar
1 tablespoon minced shallot
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons olive oil
2 teaspoons chopped fresh mint leaves
2 teaspoons chopped fresh parsley leaves
4 ounces cheese (ricotta salata, fontina or Swiss), cut into 1/4-inch cubes

Steps:

  • In a large covered saucepan over high heat, bring the water and 1/2 teaspoon of salt to a boil. Add the peas and cook 1 minute for frozen and 3 to 3 1/2 minutes for fresh. Remove from heat, drain in a colander and immediately plunge the peas into ice cold water to stop the cooking. Drain and set aside.
  • In a medium mixing bowl whisk together the red wine vinegar, shallot, salt and pepper. Slowly drizzle in the olive oil while continuing to whisk. Add the peas, mint, parsley and cheese and stir to combine. Cover and allow to sit in refrigerator for 15 to 20 minutes prior to serving.

GREEN PEA SALAD, EASY AND LIGHT!



Green Pea Salad, Easy and Light! image

I'm always asked to bring this to family gatherings and I always return home with an empty bowl. Very good, very easy!

Provided by Likkel

Categories     Vegetable

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

10 ounces frozen peas
6 slices Canadian bacon, diced (or try cooked bacon or diced Spam instead)
8 ounces low-fat cheddar cheese, shredded
2 tablespoons onions, chopped
1/2 cup fat-free mayonnaise

Steps:

  • Rinse peas under cold water (to quick thaw); drain.
  • Mix all the ingredients; cover and refrigerate for 2 hours(to blend flavors).
  • (Serving size about 3/4 c.).

Nutrition Facts : Calories 122.1, Fat 4, SaturatedFat 1.8, Cholesterol 18.2, Sodium 634.4, Carbohydrate 8, Fiber 1.8, Sugar 3.2, Protein 13.2

GREEN PEA SALAD WITH CHEESE



Green Pea Salad With Cheese image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6

16 ounces peas
6 ounces cheddar cheese
3 units green onions
2 tablespoons sweet pickle relish
3 tablespoons mayo
5 tablespoons salad dressing

Steps:

  • In a metal or glass mixing bowl (plastic will work) place the frozen peas, cheddar cheese cubes, green onions, pickle relish, mayo and French salad dressing. Mix well and chill for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

QUICK & SIMPLE GREEN PEA & CHEDDAR SALAD



Quick & Simple Green Pea & Cheddar Salad image

This is the simplest recipe for pea salad. My mom use to make this for us when we were growing up, now I make it for my family and everyone enjoys it. It only takes a few minutes to throw together, but adds a nice touch to many meals, especially bbq's and family gatherings. I prefer to make this with green onion, but I have used white onion, or even no onion, depending on what I have on hand. I hope you enjoy the recipe.

Provided by TheShields

Categories     Cheese

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups frozen peas (thawed)
1/2 cup cheddar cheese (cubed small)
3 tablespoons mayonnaise
2 green onions (chopped)
1/4 teaspoon paprika

Steps:

  • Mix the frozen peas with the mayonnaise and paprika, stir to combine.
  • Add the cheese and green onions and stir until the cheese and onions are coated with the mayonnaise.
  • Garnish with a sprinkle of paprika and enjoy.

PEA 'N' CHEESE SALAD



Pea 'n' Cheese Salad image

Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. -Inez Orsburn, DeMotte, Indiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 11

4 cups frozen peas (about 16 ounces), thawed
1 cup chopped celery
2 hard-boiled large eggs, chopped
1/4 cup chopped green onions
1 cup cubed cheddar cheese
1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoned salt
1 teaspoon ground mustard

Steps:

  • In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 325 calories, Fat 27g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.

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