Riskrem Norwegian Rice Cream Recipes

RISKREM (NORWEGIAN RICE CREAM)

Riskrem (Norwegian Rice Cream) image

Make and share this Riskrem (Norwegian Rice Cream) recipe from Food.com.

Provided by ElaineAnn

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup white rice (not Minute Rice)
1 teaspoon salt
1 quart milk
1/2 cup sugar
1 teaspoon almond extract
2 cups heavy cream, whipped and sweetened to taste
1/2 cup almonds, chopped
1 whole almond

Steps:

Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
Add sugar and almond extract. Chill.
Add all almonds.
Stir in whipped cream.
** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).

NORWEGIAN RISKRIM

Norwegian Riskrim image

Riskrem is the Norwegian Christmas dessert. (Chill time not included in cooking time) Posting for ZWT6 (Scandinavia)

Provided by AZPARZYCH

Categories Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup rice
1 teaspoon salt
4 cups milk
1/2 cup sugar
1/2 teaspoon almond extract
1 pint heavy cream, whipped and sweetened to taste
1/2 cup almonds, chopped

Steps:

Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours.
Add sugar and almond extract; Chill 2-3 hours.
Add the chopped almonds.
Stir in whipped cream.
Serve with red fruit sauce (raspberry or strawberry or.
lingonberry).

Nutrition Facts : Calories 899.6, Fat 62.3, SaturatedFat 33.7, Cholesterol 197.2, Sodium 805, Carbohydrate 72.1, Fiber 2.5, Sugar 26, Protein 16.7

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