CREME DE MENTHE SUNDAE WITH HOMEMADE CHOCOLATE SAUCE
Provided by Valerie Bertinelli
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add 2 scoops of ice cream to 4 bowls. Drizzle each with some of the Homemade Chocolate Sauce and creme de menthe syrup. Top with a few of the raspberries. Serve immediately.
- Put 3/4 cup water and the honey in a saucepan and bring to a boil over medium heat, stirring so that the honey dissolves; remove from the heat.
- Add the cocoa powder and salt to a heatproof bowl. Add a few tablespoons of the honey-water mixture to the cocoa powder. Whisk to create a thick but smooth liquid. Add the cocoa mixture back to the remaining honey-water mixture in the pan. Bring the whole mixture up to a simmer and let cook until slightly thickened, about 3 more minutes. Stir in the vanilla. Let cool completely, then refrigerate (the sauce thickens as it cools and chills).
CHOCOLATE-DIPPED CRèME DE MENTHE MARSHMALLOWS
Provided by Kemp Minifie
Categories Candy Chocolate Easter Spirit Edible Gift Créme de Menthe Advance Prep Required
Yield Makes 64 marshmallows
Number Of Ingredients 13
Steps:
- Brush the bottom and sides of a 9-inch square baking pan with vegetable oil. Using a small, fine-mesh sieve, dust the pan generously with confectioners' sugar, knocking out any excess.
- Put 1/3 cup water and crème de menthe in the bowl of a stand mixer fitted with the whisk attachment. Sprinkle the gelatin into the bowl and stir briefly to make sure all the gelatin is in contact with water and crème de menthe. Let soften while you make the sugar syrup.
- In a heavy 3- to 4-quart saucepan, combine the granulated sugar, corn syrup, salt, and 1/2 cup water. Place over moderate heat and bring to a boil, stirring until the sugar is dissolved. Put a candy thermometer into the boiling sugar syrup and continue boiling (the mixture may foam up, so turn the heat down slightly if necessary), without stirring, until the thermometer registers 240°F (soft-ball stage). Remove the saucepan from the heat and let stand briefly until the bubbles dissipate slightly.
- With the mixer on low speed, pour the hot sugar syrup into the softened gelatin in a thin stream down the side of the bowl. Gradually increase the mixer speed to high and beat until the marshmallow is very thick and forms a thick ribbon when the whisk is lifted, about 5 minutes. Beat in the peppermint extract and the green food coloring, adding more for a darker green color.
- Scrape the marshmallow into the prepared pan (it will be very sticky) and use wet fingertips to spread it evenly and smooth the top. Let stand, uncovered at room temperature, until the surface is no longer sticky and you can gently pull the marshmallow away from the sides of the pan with your fingertips, at least 4 hours or overnight.
- Dust a cutting board with confectioners' sugar. Use a rubber spatula to pull the sides of the marshmallow from the edge of the pan (use the spatula to loosen the marshmallow from the bottom of the pan if necessary) and invert onto the cutting board. Dust the top with confectioners' sugar. Brush a long thin knife or a chef's knife with vegetable oil and dust with confectioners' sugar to prevent sticking; continue dusting the knife as necessary. Cut lengthwise into 8 strips, then crosswise into eighths, to form a total of 64 squares. (For rectangular marshmallows, cut lengthwise into 8 strips, then crosswise into fourths, to form a total of 32 rectangles.) Coat marshmallows, one at a time, in confectioners' sugar, using a pastry brush to brush off any excess.
- In a dry metal bowl set over a pan of barely simmering water, melt the chocolate and shortening, stirring until smooth. Working with one marshmallow at a time, brush the marshmallow again to remove any excess confectioners' sugar then dip one smooth side about 1/8 inch into the chocolate to coat it, scraping any excess chocolate on the edge of the bowl. Transfer, chocolate side up, to a wire rack set over a baking sheet and let stand until the chocolate is set. DO AHEAD: Marshmallows-without chocolate-can be stored, layered between sheets of wax paper or parchment in an airtight container in a dry place at cool room temperature, for 1 month. Chocolate-dipped marshmallows can be stored in the same manner, but will only keep for about 2 days.
CREME DE MENTHE BARS
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling.
Provided by Deirdre Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
- Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top. Let sit until set and cut into bars.
- To Make Creme De Menthe Frosting: Combine the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe. Mix until smooth.
- To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 40.2 g, Cholesterol 69.1 mg, Fat 17.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 176.9 mg, Sugar 31.4 g
CHOCOLATE CREME DE MENTHE FLAVORED COFFEE
Make and share this Chocolate Creme De Menthe Flavored Coffee recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add syrup to a freshly brewed cup of coffee.
- Mix well.
Nutrition Facts : Calories 128.1, Fat 1.8, SaturatedFat 0.8, Cholesterol 0.4, Sodium 69.5, Carbohydrate 18.7, Fiber 0.5, Sugar 13.2, Protein 0.9
CREME DE MENTHE SQUARES
This layered bar hits all the sweet spots: It's airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. -Marilyn Blankschien, Clintonville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix crushed cookies and melted butter. Reserve 3 tablespoons for topping. Press remaining mixture onto bottom of a greased 8-in. square baking dish. Refrigerate 30 minutes., In a large microwave-safe bowl, sprinkle gelatin over 1/2 cup cold milk; let stand 1 minute. Microwave on high for 30-40 seconds. Stir until gelatin is completely dissolved. Add marshmallows; cook 1-2 minutes longer or until marshmallows are puffed; stir until smooth. Stir in creme de menthe. Refrigerate 15-20 minutes or until cold but not set, stirring often., Meanwhile, in a small bowl, gradually beat cream cheese until smooth. In another bowl, whisk pudding mix and remaining cold milk. Gradually beat into cream cheese., In a large bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon half of the mixture over prepared crust; refrigerate 10 minutes. Layer with pudding mixture and remaining marshmallow mixture; top with reserved crumbs. Refrigerate 2 hours or until set.
Nutrition Facts : Calories 371 calories, Fat 21g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 232mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE AU MENTHE
Make and share this Chocolate au Menthe recipe from Food.com.
Provided by Millereg
Categories Dessert
Time 3h30m
Yield 24 dessert cups
Number Of Ingredients 7
Steps:
- Melt the chocolate in a double boiler, then allow it to cool, and set aside.
- Using an electric beater, beat the butter while gradually adding sugar (about 15 minutes).
- Add the melted chocolate and beat for 5 minutes more.
- Beat in the eggs, one at a time.
- Mix in the vanilla and peppermint extracts.
- Sprinkle chopped nuts on bottom of 24 paper cupcake holders in cupcake pan.
- Fill each cupcake holder half full.
- Sprinkle more nuts on top.
- Freeze for at least 3 hours.
Nutrition Facts : Calories 153.9, Fat 10.6, SaturatedFat 6.4, Cholesterol 55.6, Sodium 13.6, Carbohydrate 14.6, Fiber 0.4, Sugar 13.8, Protein 1.4
More about "chocolate au menthe recipes"
CROQUANT CHOCOLAT MENTHE – RYVITA
From ryvitacanada.com
DOUBLE CHOCOLATE CREME DE MENTHE COOKIES RECIPE
From kudoskitchenbyrenee.com
12 DELICIOUS CRèME DE MENTHE DRINK RECIPES - THE …
From thespruceeats.com
60 IRRESISTIBLE MINT CHOCOLATE DESSERTS | TASTE OF HOME
From tasteofhome.com
MéLANGE DE CHOCOLAT CHAUD à LA MENTHE | SéLECTION.CA
From selection.ca
CHOCOLAT CHAUD à LA MENTHE - RECETTES DU QUéBEC
From recettes.qc.ca
CHOCOLAT CHAUD à LA MENTHE | RECIPES | WW CANADA
From weightwatchers.com
Cuisine Américaine,CanadienneCategory Dessert,Boissons ChaudesServings 8Total Time 16 mins
COUPE MENTHE-CHOCOLAT | MOUSSE RECIPES, MINT CHOCOLATE, …
From pinterest.com
ANDES CRèME DE MENTHE CHOCOLATE COOKIES
From thespiffycookie.com
10 BEST BAILEYS AND CREME DE MENTHE RECIPES | YUMMLY
From yummly.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
CREME DE MENTHE SQUARES ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
NO BAKE CHOCOLATE CREME DE MENTHE PIE - THE GOLD LINING GIRL
From thegoldlininggirl.com
RECETTE DE DESSERT AU CHOCOLAT à LA MENTHE | RECIPE | MINT …
From pinterest.ca
GâTEAU AU CHOCOLAT ET à LA MENTHE - RECETTES DU QUéBEC
From recettes.qc.ca
BISCUITS AU CHOCOLAT ET à LA MENTHE AVEC LA PâTE à BISCUITS ... - BECEL
From becel.ca
BISCUITS AU CHOCOLAT CHAUD ET à LA MENTHE | RECETTES - HERSHEY'S
From hersheyland.ca
CREME DE MENTHE CHOCOLATE CHIP COOKIES - YUM TASTE
From yumtaste.com
ROBINHOOD | BISCUITS AU CHOCOLAT ET à LA MENTHE
From robinhood.ca
BEST CREME DE MENTHE SUNDAE WITH HOMEMADE CHOCOLATE SAUCE …
From foodnetwork.ca
10 BEST CREME DE MENTHE HOT CHOCOLATE RECIPES | YUMMLY
From yummly.com
CREME DE MENTHE BARS - AVERIE COOKS
From averiecooks.com
CHOCOLATE CREME DE MENTHE CRINKLE COOKIES - LOVE AND OLIVE OIL
From loveandoliveoil.com
CRèME DE MENTHE CHOCOLATE PARFAITS - WILD WOMAN KITCHEN
From wildwomankitchen.com
32 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN …
From allrecipes.com
CREME DE MENTHE CHOCOLATE CHIP COOKIES RECIPE
From bakerrecipes.com
CHOCOLATE CREME DE MENTHE COOKIES RECIPE | I CAN COOK THAT
From icancookthat.org
HOMEMADE CREME DE MENTHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLAT CHAUD à LA MENTHE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CREME DE MENTHE SUNDAE WITH HOMEMADE CHOCOLATE SAUCE
From valeriebertinelli.com
CHOCOLATE MINT CREME DE MENTHE BROWNIES - ALWAYS EAT DESSERT
From alwayseatdessert.com
RECIPES > CHOCOLATE > HOW TO MAKE CREME DE MENTHE PIE
From mobirecipe.com
85 MEILLEURES IDéES SUR CHOCOLAT À LA MENTHE EN 2022 | CHOCOLAT à …
From pinterest.ca
RECIPE - CHOCOLATE MINT SUGAR COOKIE REFRIGERATOR CAKE
From lcbo.com
SAUCE AU CHOCOLAT à LA MENTHE ET AUX MûRES | RECIPES | WW CANADA
From weightwatchers.com
RECIPES > CHOCOLATE > HOW TO MAKE CREME DE MENTHE BROWNIES
From mobirecipe.com
EASY CHOCOLATE CREME DE MENTHE CAKE - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
CHOCOLATE CREME DE MENTHE PIE - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #fruit #french #easy #european #dinner-party #holiday-event #kid-friendly #vegetarian #easter #chocolate #eggs #freezer #stove-top #dietary #christmas #new-years #low-sodium #independence-day #inexpensive #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love