Orange Cranberry Pineapple Bread Recipes

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CRANBERRY PINEAPPLE BREAD



Cranberry Pineapple Bread image

Delicious cranberry pineapple bread perfect for breakfast. The pineapple gives that amazing flavor to this bread.

Provided by Adelyn

Categories     Breads

Time 55m

Number Of Ingredients 12

2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda
¾ cup white sugar
¼ cup melted butter
1 egg (lightly beaten)
½ cup pineapple juice
1 teaspoon vanilla
½ cup crushed pineapple (canned)
1 ½ cup fresh or frozen cranberries
Oil or pam spray to grease the pan

Steps:

  • Grease 9x5 -inch loaf pan and set aside.
  • Preheat oven to 350 degrees F.
  • Combine the flour, salt, baking powder, baking soda, and white sugar. Make a well.
  • In a separate bowl, combine butter, egg, pineapple juice, vanilla, and crushed pineapple. Add this mixture to the dry ingredients. Blend well.
  • Fold in the cranberries. Pour the batter into the prepared loaf pan.
  • Bake at 350 degrees F for 45 minutes to 1 hour, or until an inserted tester comes out clean.
  • Let it cool for at least 15 minutes, then serve.

Nutrition Facts : Calories 138 kcal, Carbohydrate 25 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 18 mg, Sodium 190 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

ORANGE CRANBERRY BREAD



Orange Cranberry Bread image

These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. -Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

2-3/4 cups all-purpose flour
2/3 cup sugar
2/3 cup packed brown sugar
3-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, room temperature
1 cup 2% milk
1/2 cup orange juice
3 tablespoons canola oil
2 to 3 teaspoons grated orange zest
2 cups coarsely chopped fresh or frozen cranberries
1 large apple, peeled and chopped

Steps:

  • In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY ORANGE BREAD



Cranberry Orange Bread image

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Provided by LaurasFaves

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

2 cups flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup butter, cut into small chunks
¾ cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
  • Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g

CRANBERRY PINEAPPLE BREAD



Cranberry Pineapple Bread image

A delightfully fruity bread with healthy substitutes for butter and sugar.

Provided by Ron F. Lawrence

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

2 tablespoons vegetable oil
2 tablespoons honey
1 ⅛ cups water
2 ½ cups bread flour
½ cup whole wheat flour
½ teaspoon ground cinnamon
½ teaspoon ground mace
1 tablespoon dry milk powder
1 ¼ teaspoons salt
1 cup dried cranberries
2 dried pineapple rings, finely chopped
2 teaspoons active dry yeast

Steps:

  • Combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. Add this mixture as you would normally add dry ingredients to your bread machine.
  • Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer.
  • Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. May have to add a little more bread flour, no more than a tablespoon, so that the dough forms a nice solid ball.

Nutrition Facts : Calories 202.1 calories, Carbohydrate 40.3 g, Cholesterol 0.1 mg, Fat 3.1 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 247.2 mg, Sugar 13.8 g

PINEAPPLE ORANGE BREAD



Pineapple Orange Bread image

This bread is moist and very flavorful. I have served it at potluck brunches and it disappears quickly.

Provided by Garnet

Categories     Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 cup brown sugar, packed
1 egg
1/3 cup orange juice concentrate
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed pineapple (with juice)
2/3 cup chopped walnuts or 2/3 cup pecans

Steps:

  • Cream butter, sugar and beaten egg.
  • Add orange juice concentrate and pineapple and mix well.
  • Mix together flour, soda and salt.
  • Add to creamed mixture and blend throughly.
  • Add nuts and mix well.
  • Pour into a greased 9x5 loaf pan and let set while oven heats to 350 degrees.
  • Bake for 45 minutes to 1 hour.
  • It's done when a toothpick inserted into the middle comes out clean.

Nutrition Facts : Calories 505.4, Fat 17.5, SaturatedFat 6, Cholesterol 55.6, Sodium 486, Carbohydrate 81.9, Fiber 2.5, Sugar 47.7, Protein 8

ORANGE-CRANBERRY-PINEAPPLE BREAD



Orange-Cranberry-Pineapple Bread image

This a great bread that I like to have for breakfast! I love the loaf's and this one is tops! Recipe Source ~ theheartofnewengland.com

Provided by Angela Pietrantonio @mrsjoepie

Categories     Other Breakfast

Number Of Ingredients 10

1 cup(s) flour
1/2 cup(s) brownulated sugar
1/2 teaspoon(s) pumpkin pie spice
2 teaspoon(s) orange extract
1 - egg
1 - 8 oz. can crushed pineapple, (including juice)
1/2 cup(s) dried cranberries
1 can(s) (11 oz.), mandarin oranges - drained
2 teaspoon(s) baking powder
1 teaspoon(s) vegetable oil

Steps:

  • In a large bowl thoroughly mix all the ingredients together and then pour the batter into 8-9 inch spring-form pan.
  • Topping 3 - 4 tbsp. brownulated sugar Grated orange zest from one whole orange
  • Mix together sugar and zest (should be crumbly), and spread over the batter.
  • Preheat oven to 400°F. Bake sweet bread for 20 minutes, then reduce heat to 350° and bake for an additional 10 minutes, or until knife comes out clean. Allow to cool completely, transfer to a serving plate, and dust with powdered sugar prior to serving. 5 points per serving

DOROTHY'S CRANBERRY BREAD



Dorothy's Cranberry Bread image

This was my Mothers special recipe for Cranberry bread. The best I've ever had and highly recommended! The flavors of cranberries, orange and pineapple compliment each other, and it's nice and moist. This bread continues to be a holiday tradition and family favorite.

Provided by taurusita

Categories     Breads

Time 1h30m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 11

2 cups sifted flour
3/4 cup sugar
1 1/2 teaspoons double-acting baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 orange, juice and grated rind
2 tablespoons vegetable oil
1/2 cup well-drained crushed pineapple in juice (save juice)
1 large egg, beaten
1 cup cranberries, cut in half
1/2 cup chopped walnuts

Steps:

  • Sift together the dry ingredients in a large bowl.
  • In a 3/4 measuring cup, add the juice from one orange, vegetable oil and reserved juice from the can of crushed pineapple to equal 3/4 Cup.
  • In a small bowl, add liquid with grated orange rind and beaten egg. Stir to combine well, then add to dry ingredients, stirring just enough to dampen dough mixture (do not over beat).
  • Fold in chopped nuts, cranberries and crushed pineapple.
  • Bake in a large greased loaf pan at 350 degrees for 50 to 60 minutes, or until a knife inserted in the middle comes out clean.
  • Makes 1 loaf.
  • SUGGESTION: To save time, you can coarsely chop the cranberries in a food processor, if you want. But be careful not to over pulse!
  • NOTE: You may want to double the recipe and make 2 loaves. It goes fast!

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