Crunchy Onion Chicken Noodles Casserole Recipes
CRUNCHY ONION & CHICKEN NOODLE CASSEROLE
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees
- Cook noodles according to package directions.
- Combine cooked, cubed Chicken breast, cream of chicken Soup, milk, 1 cup french fried onions, sauteed veggies, cooked noodles and 1/2 cup cheese and pour into a greased 2 Quart Casserole dish. Cover with foil and bake for 30 minutes. Combine the other cup of french fried onions and other cup of cheese. Remove foil from casserole and top with cheddar cheese and french fried onion mixture. Bake for 5 more minutes or until cheese is melted! Enjoy!!!
CRUNCHY ONION CHICKEN & NOODLES CASSEROLE
Found this great recipe on French's site, looking for the recipe for Crunchy Onion Chicken. Made that one once, but have made this one several times now. Super easy and delicious! (Also, we get more than 4 servings out of this recipe. We've fed 5 adults with it and had leftovers.)
Provided by Karen..
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
- BAKE at 350°F for 30 minute or until hot. Stir.
- TOP with remaining cheese and French Fried Onions. Bake 5 minute until onions are golden.
Nutrition Facts : Calories 515.1, Fat 27, SaturatedFat 13.5, Cholesterol 129.7, Sodium 947.2, Carbohydrate 30.9, Fiber 3, Sugar 1, Protein 37.4
CHEESY CRUNCHY NOODLE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
- Cook the egg noodles until al dente as per the package directions. Drain and set aside.
- In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
- Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
- Garnish with green onions, then serve.
FRENCH ONION NOODLE CASSEROLE
French onion and chicken noodles soups both find a home in this creamy and crunchy casserole.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the onions are very soft and just begin to brown, about 20 minutes. Add 1 tablespoon thyme and cook for an additional minute. Set aside.
- Meanwhile, bring a large pot of salted water to a boil. Cook the noodles according to the package directions. Reserve 1/2 cup of the pasta water. Drain the noodles and return them to the pot.
- While the noodles are still warm, add the cooked onions, sour cream, cream cheese, reserved pasta water and 1/2 cup Gruyere. Stir until the sauce is smooth and creamy and coats the noodles. Fold in the chicken. Season with salt and pepper. Transfer to a 2-quart baking dish.
- Microwave the remaining 5 tablespoons butter in a medium microwave-safe bowl until melted. Add the fried onions, breadcrumbs, remaining 1/2 cup Gruyere and 1 tablespoon thyme to the butter and toss until the breadcrumbs are coated. Sprinkle the buttered breadcrumb mixture evenly over the noodles to cover completely.
- Bake until the topping is golden brown, 35 to 40 minutes.
CRUNCHY CHICKEN CASSEROLE
A combination of macaroni noodles and tomato with chicken make this casserole a very good choice for a main course dinner with a crunchy topping of corn chips and bread crumbs with melted cheese on top that would go well with a light salad
Provided by Slocan cook
Categories Canadian
Time 40m
Yield 1 casserole, 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees fahrenheit
- Put oil in a large frying pan and brown ground chicken with chopped onion and cook until onion is translucent.
- Add tomatoes to the mixture along with the tomato paste and cook until most of the liquid has evaporated and the mixture is nice and thick and set aside.
- Put ground chicken mixture in a 1 1/2 quart casserole dish layering on the bottom of the dish
- Cook macaroni noodles for 8 to 10 minutes in boiling salted water and then set aside
- In a small saucepan combine butter, flour and milk to make a roux and then add grated cheese and cook until cheese is melted and mixture is smooth
- Mix in cheese sauce with macaroni and then put macaroni on top of ground chicken
- Mix together butter, corn chips and bread crumbs with a pastry cutter and then sprinkle on top of macaroni noodles
- Top with grated cheese and then put in the oven for approximately 15 minutes or until cheese is nicely melted.
Nutrition Facts : Calories 894.4, Fat 54.6, SaturatedFat 26.7, Cholesterol 162.3, Sodium 1152.4, Carbohydrate 60.4, Fiber 4, Sugar 6.5, Protein 41.1
TRACI'S CHICKEN NOODLE CASSEROLE
This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!
Provided by Traci
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time P1DT1h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 39.9 g, Cholesterol 108.9 mg, Fat 24 g, Fiber 2.2 g, Protein 37.8 g, SaturatedFat 11.6 g, Sodium 1321.3 mg, Sugar 7.6 g
HEARTY CHICKEN AND NOODLE CASSEROLE
Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
- Bake at 400 degrees F for 25 minutes or until hot. Stir.
- Top with the Cheddar cheese.
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