Polenta Caprese Pizza Recipes
POLENTA CAPRESE PIZZA
Steps:
- Lightly coat a large rimmed baking sheet with 1 tablespoon oil. In a large pot, bring milk, 3 cups water and salt to boil over high heat. Whisk in cornmeal in a gentle stream and reduce heat to medium-low. Simmer, stirring often, until polenta is thick and no longer gritty, about 20 minutes. Working quickly, pour polenta into prepared pan, spreading evenly to the edges. Let stand 10 minutes; cover with plastic wrap and press polenta along sides of pan to form edges of crust. Refrigerate at least 2 hours or overnight.
- Heat oven to 450°. Bake chilled crust until it begins to brown at edges, 45 minutes to an hour. Heat remaining 1 tablespoon oil in a large saucepan. Sauté shallots and garlic over medium-high heat until soft, 3 minutes. Add tomatoes and cook, stirring occasionally, until they begin to soften, 5 minutes. Mash with the back of a spoon and cook until thickened, 3 minutes more. Season with salt and pepper. Spoon sauce onto the crust, top with cheese and bake until cheese is bubbling, 10 to 15 minutes. Top with basil and cut into squares.
CAPRESE PIZZA WITH CRISPY PANCETTA
The taste of Italy is at your fingertips with this delicious Caprese pizza recipe. It's an easy way to bring classic Italian ingredients to your dinner table, without booking a ticket abroad. The pancetta and fresh mozzarella give it another fresh, irresistible level of flavor. If you want a pancetta pizza that everyone will love, and devour slice-by-slice, follow the simple steps and give the ones you love a mouthful of amazing taste and crunchy texture.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 12-inch round pizza pan with cooking spray; sprinkle with cornmeal.
- In medium bowl, stir Bisquick mix, Italian seasoning, hot water and oil until soft dough forms. Place on surface lightly sprinkled with additional Bisquick mix; knead until smooth. Press dough in pizza pan. Bake 10 minutes.
- Spread pesto over warm crust. Arrange tomatoes and mozzarella in circle on top of pesto, overlapping tomato and cheese slices. Bake 15 to 20 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with pancetta and basil. Drizzle with balsamic vinegar.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
CAPRESE FRENCH BREAD PIZZAS
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- For the pesto: Toast the pine nuts in a small skillet over a medium heat, tossing occasionally, until golden brown in spots, 3 to 4 minutes.
- Combine the pine nuts, basil, olive oil, Parmesan, lemon zest, garlic, salt and a few grinds of pepper in a blender or food processor until smooth and bright green.
- Cut the bread in half lengthwise. Put the bread on a baking sheet, cut-side up, and spread each piece with a few tablespoons of the pesto, saving any leftovers for another recipe.
- Top the bread with the mozzarella slices and bake until the cheese is melted, 12 to 15 minutes.
- Divide the tomatoes between the two pizzas and drizzle over the balsamic glaze. Tear some basil and sprinkle on top. Serve!
CAPRESE POLENTA BURGER (SMALL PLATES, BIG TASTE)
Steps:
- Preheat charcoal grill to medium heat.
- Bring vinegar to a boil in a 2-quart saucepan. Reduce heat; simmer, uncovered, 9 to 10 minutes or until reduced to 1/3 cup. Set aside.
- Meanwhile lightly shape ground beef into eight 1/2-inch-thick patties.
- Brush polenta slices with oil. Place patties in center of grill over medium, ash-covered coals and arrange the polenta around the patties. Grill patties and polenta, uncovered, 11 to 12 minutes or until patties are medium (160 degrees F) doneness, not pink in center and juices show no pink color and polenta is heated through, turning once and basting patties with 2 tablespoons reduced vinegar after turning. Season burgers with salt and pepper, to taste.
- For each serving, layer 1 each polenta slice, burger, mozzarella slice and tomato slice.
- Drizzle with remaining vinegar and sprinkle with basil, as desired.
POLENTA PIZZA CASSEROLE
This is a slightly-altered recipe from Whole Foods. The recipe calls for you to use a small dish (which I did, creating a casserole kind of affair), but the next time I make it, I want to try using a bigger dish so that there are nine little pizzas. I will report back when I do!
Provided by CorriePDX
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Lightly grease an 8-inch square baking dish with cooking spray. Cut the polenta log into 9 slices.
- Arrange polenta rounds in an even layer in the bottom of the dish. Spoon marinara sauce over the top, then scatter with oregano and garlic salt. Arrange the peppers and pepperoni over the sauce, then top with the cheese and bake until hot throughout and bubbly, about 35 minutes. Serve hot.
Nutrition Facts : Calories 140.3, Fat 8.9, SaturatedFat 3.7, Cholesterol 23.4, Sodium 815.7, Carbohydrate 8.5, Fiber 0.6, Sugar 5.8, Protein 6.6
MINI POLENTA PIZZAS
With just four ingredients you can be the talk of the party! These tasty bites are special enough for a fancy gathering and no one will know they're healthy! They are shown with Goat Cheese, Pear & Onion Pizza (recipe also on Recipe Finder). Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Cut polenta into 24 slices; place on ungreased baking sheets. Sprinkle with half of the cheese. Top each with a tomato half and 1/2 teaspoon pesto; sprinkle with remaining cheese., Bake at 450° for 7-10 minutes or until cheese is melted.
Nutrition Facts : Calories 57 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 182mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
More about "polenta caprese pizza recipes"
MINI CAPRESE POLENTA PIZZAS - CUPCAKES & KALE CHIPS
2014-09-14 This post may contain affiliate links. Read my disclosure policy.. Caprese polenta pizzas are hand held mini pizzas with fresh tomatoes, basil, …
From cupcakesandkalechips.com
Reviews 35Estimated Reading Time 6 minsCategory Appetizer, Snack
From cupcakesandkalechips.com
Reviews 35Estimated Reading Time 6 minsCategory Appetizer, Snack
- Remove the lid, reduce heat to medium low and stir frequently (almost constantly at first while it is bubbling a lot) for 30-45 minutes until it is very thick, almost a paste.
- Make balls with 2-3 Tablespoons of cooked polenta, place on the prepared baking sheet, and flatten into circles about 1/4 inch thick. Refrigerate for at least 30 minutes.
POLENTA CAPRESE PIZZA RECIPE | SELF
2014-05-01 Lightly coat a large rimmed baking sheet with 1 tbsp oil. In a large pot, bring milk, 3 cups water and salt to boil over high heat. Whisk …
From self.com
Servings 8Calories 281 per servingEstimated Reading Time 1 min
From self.com
Servings 8Calories 281 per servingEstimated Reading Time 1 min
POLENTA PIZZA - BROWN EYED BAKER
2009-09-11 Instructions. 1. Brush a layer of olive oil on a pizza pan or cookie sheet. In a medium saucepan over medium-high heat, combine milk, water and a large pinch of salt. Bring just about to a boil, reduce heat to medium, and add …
From browneyedbaker.com
From browneyedbaker.com
POLENTA CAPRESE RECIPE | EATINGWELL
Heat 1/2 teaspoon oil in a large nonstick skillet or griddle over medium heat. Add 8 polenta slices; cook until golden brown on both sides, about 8 minutes, turning once halfway through cooking time. Repeat twice, using the remaining oil and …
From eatingwell.com
From eatingwell.com
ITALIAN POLENTA PIZZA - STRENGTH AND SUNSHINE
2015-07-29 Instructions. Preheat the oven to 415°F. In a pot, bring 1 ½ cups of water to a boil, then add the dry polenta. Reduce to low heat, stirring, for 3-5 minutes until water is absorbed. Allow it to cool for about 10 minutes as you …
From strengthandsunshine.com
From strengthandsunshine.com
ROASTED TOMATO CAPRESE POLENTA STACKS - BAKER BY …
2013-05-23 2 1/2 tablespoons olive oil. 1 tablespoon balsamic vinegar. 3 cloves garlic, minced. salt and pepper for sprinkling. Preheat oven to 350 degrees (F). Line a baking sheet with parchment paper and set aside. Cut …
From bakerbynature.com
From bakerbynature.com
CAPRESE POLENTA BITES RECIPE - TABLESPOON.COM
1. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Once oil is hot, place polenta slices side by side in skillet and heat until both sides are a deep golden brown and crispy, about 15 minutes total. 2. While frying polenta …
From tablespoon.com
From tablespoon.com
CAPRESE PIZZA | TRADITIONAL PIZZA FROM ITALY | TASTEATLAS
This is a variety of Italian pizza that is traditionally topped with cherry tomatoes, mozzarella di bufala, olive oil, and fresh basil leaves. It provides a great way to use up leftover tomatoes, and some cooks like to finish it off with a drizzle of …
From tasteatlas.com
From tasteatlas.com
RECIPE: POLENTA CRUST PIZZA - KITCHN
2017-10-19 Make the pizza: Arrange a rack in the middle of the oven and heat to 450°F. Remove the baking sheet from the refrigerator. Drizzle 1/2 of the the oil onto the polenta crust. Bake until it begins to crisp around the edges, about …
From thekitchn.com
From thekitchn.com
POLENTA CRUST PIZZA (WITH SEVERAL TOPPING IDEAS)
2020-06-08 Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Top pizza: Mix the tomato sauce with dried oregano and spread it over the polenta. Halve and slice the red onion, cut the tomatoes into small wedges …
From whereismyspoon.co
From whereismyspoon.co
CAPRESE POLENTA FRESH MOZZARELLA | GALBANI CHEESE
Bring 6 cups of water to a boil in a large saucepan, add 2 teaspoons of salt. Gradually whisk in cornmeal. Reduce heat to low and cook until the mixture thickens, stirring often (about 15 minutes). Turn off the heat, add the butter, …
From galbanicheese.com
From galbanicheese.com
GRILLED POLENTA CAPRESE APPETIZER - RELUCTANT ENTERTAINER
2021-07-02 Prepare grill to high heat. Remove polenta from the tube and slice into 1/4” rounds (cut the ends off). Place rounds on a paper towel to absorb excess moisture. Brush each side with mayonnaise or olive oil, and season generously with salt and pepper. Heat on grill for 8-10 minutes per side.
From reluctantentertainer.com
From reluctantentertainer.com
THE NOMADIC FEAST KITCHEN: MEATLESS MONDAYS: CAPRESE POLENTA …
2012-06-18 Working quickly (use a cake frosting spreader if possible), spread the polenta across the pizza pan until you get a thin base (about 1.5cm thin). Leave to cool and set for about 5-minutes. Heat the oven to 200 degrees.
From nomadicfeastkitchen.blogspot.com
From nomadicfeastkitchen.blogspot.com
SIMPLE POLENTA PIZZA - FOOD WINE AND LOVE
Preheat your oven to 450. Sprinkle the olive oil over the crust and bake it for for 10-12 minutes or until it begins to becomes crisp and brown around the edges. Remove the crust from the oven and top with your desired toppings. Return the topped pizza to …
From foodwineandlove.com
From foodwineandlove.com
POLENTA ALLA CAPRESE – GIADZY
For the polenta, in a dutch oven, bring the chicken broth, water, and olive oil a boil over medium high heat. Reduce the heat to medium low and whisk in the polenta. Season with the salt and cook for 10 minutes stirring occasionally with a wooden spoon. Stir in the parmesan, pecorino, mascarpone and butter. Cook for 5 minutes stirring often.
From giadzy.com
From giadzy.com
NO-KNEAD CAPRESE PIZZA (1 BOWL RECIPE!) - THE CLEVER MEAL
2020-03-06 Mix flour, salt and yeast in a bowl. Add water and olive oil. Mix with a spatula to incorporate the flour into the liquids (lumps are ok). Let it rest in a warm place. Line a baking sheet with parchment paper and dust generously with flour. Stretch the dough with your fingers into a circle (12-inch diameter).
From theclevermeal.com
From theclevermeal.com
POLENTA CAPRESE PIZZA | RECIPE | VEGETARIAN RECIPES, VEGGIE
Feb 9, 2015 - The polenta crust needs to chill at least 2 hours before baking, so prep it the night before (or in the morning before you run to work—it's that easy). Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
POLENTA PIZZA CRUST - WHIP & WANDER
2021-11-05 A few minutes before you plan to bake, preheat your oven to 450 degrees F / 230 C. Par-bake the pizza for 15 minutes. Carefully remove from oven and top with your desired toppings. Return the pizza to the oven to continue baking for 10-15 minutes or until the crust is lightly golden and the toppings are cooked through.
From whipandwander.com
From whipandwander.com
CAPRESE PIZZA - BELLE OF THE KITCHEN
2015-08-25 Instructions. Preheat oven according to pizza dough directions (mine was 425 degrees). Pour balsamic vinegar into a small sauce pan and place over medium-low heat. Stir occasionally until balsamic vinegar reduces and thickens enough to coat the back of a spoon. This usually takes about 15-20 minutes.
From belleofthekitchen.com
From belleofthekitchen.com
POLENTA CAPRESE PIZZA | RECIPE | RECIPES, CAPRESE PIZZA, FOOD
Feb 20, 2018 - The polenta crust needs to chill at least 2 hours before baking, so prep it the night before (or in the morning before you run to work—it's that easy). Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
BAKED CAPRESE POLENTA - WORKING AGAINST GRAVITY
Preheat oven to 400 F. In a small bowl, combine the tomatoes, minced garlic, red onion, mozzarella, olive oil, salt and pepper. Toss to combine and set aside. Slice the prepared polenta into seven rounds and arrange on a nonstick or foil-lined baking pan. Top each round with the tomato and cheese mixture, and bake in the oven until the cheese ...
From workingagainstgravity.com
From workingagainstgravity.com
CAPRESE POLENTA PIZZA - POUYOUKAS
Add the remaining polenta a little at a time stirring continuously, for about 5 minutes. Reduce the heat cover and cook for a further 10-15 minutes. Add butter and mix. Remove from heat and allow to cool slightly. Flatten the cooled polenta into a round pizza pan, …
From pouyoukas.co.za
From pouyoukas.co.za
CAPRESE PIZZA | GIMME SOME OVEN
2011-07-22 1 pizza crust, either homemade or storebought; 2 cups grape or cherry tomatoes, halved (**see note below**); fresh mozzarella, torn into small pieces; handful of fresh basil, torn into small pieces or julienne
From gimmesomeoven.com
From gimmesomeoven.com
POLENTA PIZZAS RECIPE - SHE WEARS MANY HATS
2021-09-14 Heat oil in large skillet on medium-high heat. Add mushrooms and bell pepper and sauté about 8 minutes, or until peppers are tender. Remove from heat; keep warm. Cut polenta into 24 (1/4-inch) thick slices. Place slices on large baking sheet coated with no stick cooking spray. Broil 5 to 7 minutes per side.
From shewearsmanyhats.com
From shewearsmanyhats.com
POLENTA CAPRESE APPETIZERS | JOANIE SIMON
2016-12-17 An easy recipe for polenta caprese appetizers with polenta rounds topped with mozzarella, tomatoes, basil and a balsamic honey sauce. Ingredients. Scale 1x 2x 3x. ... like a pizza. Put a slice of mozzarella on top of each triangle. Toss together tomatoes, basil ,oil, salt, pepper, honey and vinegar and spoon out a healthy tablespoon of tomatoes ...
From joaniesimon.com
From joaniesimon.com
CAPRESE PIZZA WITH EASY HOMEMADE CRUST - PLATING PIXELS
2020-02-03 Preheat oven to 425° F. Brush top of the dough with olive oil, leaving about ½-inch of space around the edge. Sprinkle with Italian seasonings. Top with tomatoes. Break mozzarella into chunks or slice, and top the pizza. Bake on the lowest oven rack for 12 to 14 minutes, until the crust is lightly browned.
From platingpixels.com
From platingpixels.com
BROILED POLENTA CAPRESE RECIPE | EAT SMARTER USA
The Broiled Polenta Caprese recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
From eatsmarter.com
PORTOBELLO CAPRESE PIZZAS | THE BLOND COOK
2018-04-04 Preheat your oven to 400 degrees F. Spray a rimmed baking sheet with cooking spray. Place mushrooms on baking sheet and spread 1 tablespoon pesto in each mushroom cap. Top evenly with mozzarella, then tomatoes. Bake for 13 to 15 minutes, or until cheese is melted and bubbly. While pizzas are baking, prepare the balsamic reduction.
From theblondcook.com
From theblondcook.com
HOMEMADE CAPRESE PIZZA RECIPE WITH FRESH INGREDIENTS | SALTY …
2021-08-17 How to make Caprese Pizza. Mix oil and pesto together and spread onto pizza crust. Season the entire pizza crust with salt and pepper. Place sliced tomatoes and fresh mozzarella cheese slices on top. Bake pizza on a baking sheet or pizza stone for 12-15 minutes or until cheese is melted and crust is golden brown.
From saltysidedish.com
From saltysidedish.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
2014-06-02 Lightly coat a large rimmed baking sheet with 1 tbsp oil. In a large pot, bring milk, 3 cups water and salt to boil over high heat. Whisk in cornmeal in a …
From aol.com
From aol.com
POLENTA CAPRESE PIZZA | RECIPE | CAPRESE PIZZA, POLENTA …
Apr 23, 2014 - The polenta crust needs to chill at least 2 hours before baking, so prep it the night before (or in the morning before you run to work—it's that easy). Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
CAPRESE PIZZA | FEASTING AT HOME
2014-09-28 Preheat oven to 450F. Set pizza dough on a floured surface and bring to room temp. Slice some of the tomatoes in half, leaving some whole. Toss tomatoes with 1 T olive oil, a pinch of salt and pepper and place on a parchment-lined baking sheet. Roast in the oven for 10-12 minutes until tender and lightly roasted.
From feastingathome.com
From feastingathome.com
EASY CAPRESE PIZZA - BUDGET BYTES
2021-10-13 Allow the vinegar to come up to a simmer. Reduce the heat to medium-low and continue to simmer for about 10 minutes, stirring occasionally, or until thickened. Remove from the heat and set aside. Place the mini naan on a parchment-lined baking sheet. Pre-bake the naan for 5 minutes in the preheated oven.
From budgetbytes.com
From budgetbytes.com
A GLUTEN-FREE POLENTA CAPRESE PIZZA FOR THE WEEKEND | SELF
2 tablespoons olive oil, divided; 3 cups 1 percent milk; 2 teaspoons salt; 1 1/2 cups cornmeal; 2 large shallots, thinly sliced; 2 garlic cloves, thinly sliced
From self.com
From self.com
CAPRESE POLENTA STACKS - FAMILY FOOD ON THE TABLE
Instructions. Heat butter and/or olive oil in a large saute pan over medium high heat. Add polenta slices and cook for 3-4 minutes, until slightly browned. Flip the polenta slices and season with salt and pepper. Cook for one minute, then top with mozzarella (slices or shredded) and cook for another 2-3 minutes, until cheese is melted.
From familyfoodonthetable.com
From familyfoodonthetable.com
BEST CAPRESE FRENCH BREAD PIZZAS RECIPE
2021-03-26 Directions. Preheat the oven to 425°. For the pesto: Toast the pine nuts in a small skillet over medium heat, tossing occasionally, until golden brown in spots, 3 to 4 minutes. Combine the pine nuts, basil, olive oil, parmesan, garlic, lemon zest, salt and a few grinds of pepper in a blender and blend until smooth and bright green.
From thepioneerwoman.com
From thepioneerwoman.com
POLENTA PIZZA OR APPETIZERS - WHAT'S COOKIN' ITALIAN STYLE CUISINE
2020-08-24 Heat oven to 450 degrees. Spread the top of the pizza sheet pan or cutout polenta with a favorite pizza sauce of choice and various topping combinations below. Bake for 25 to 35 minutes, or until it crisps on edges. Top with shredded cheese at the end just to melt. mozzarella or another you prefer.
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
CAPRESE MEATBALLS WITH POLENTA - RECIPES | FOOBY.CH
Bring the milk and stock to the boil, stir in the polenta, simmer for approx. 2 mins. over a very low heat, stirring constantly to form a thick paste. Stir in the cheese, season. Serve with the meatballs, scatter with basil.
From fooby.ch
From fooby.ch
POLENTA CAPRESE PIZZA | PUNCHFORK
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love