Velveeta Cheese Log Recipes

THREE-CHEESE LOGS

Steps:

• In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
• Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
• Place cheese logs on serving platter. Serve with apple slices and crackers.

VELVEETA CHEESE LOG

Steps:

• Cream together Philly Cream Cheese, green chilies, and jalapenos. Place in refrigerator.
• Tear 2 strips of waxed paper (approx 36"). Place Velveeta cheese between the two sheets and roll with rolling pin until cheese is about 1/8" thick and the length is longer than the width. Using knife spread Philly Cream Cheese spread on Velveeta and roll up like a jelly roll.
• Refrigerate for at least 4 to 5 hours. Serve with your favorite crackers.

35 EASY WAYS TO USE VELVEETA CHEESE (MUST TRY)

Steps:

• Select your favorite recipe.
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CHILI POWDER CHEESE LOGS

Steps:

• Let the cheeses stand on the counter until they're really soft.
• Mix cheese with garlic powder and pecans.
• Roll into a ball or a log, and coat with chili powder. Chill and serve with crackers.

NUTTY CHEESE LOG

Steps:

• Process all ingredients except nuts in food processor until blended.
• Roll into 10-inch log on large sheet of plastic wrap; wrap tightly with plastic wrap.
• Refrigerate 3 hours or until firm. Unwrap cheese log; roll in nuts until evenly coated.

CHEESE LOG

Steps:

• Pat out Velveeta cheese between wax paper.
• Roll Velveeta into a rectangle, not too thin, about the length of the platter you will serve it on.
• Spread softened cream cheese that has been combined with diced chiles over Velveeta.
• Roll up into a log.
• Chill.
• Serve with Ritz or other type crackers.