Hominy Green Chile Cheese Casserole Recipes

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HOMINY AND CHEESE CASSEROLE



Hominy and Cheese Casserole image

This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!

Provided by CAPTMRWILL

Categories     Side Dish     Vegetables     Corn

Time 1h

Yield 8

Number Of Ingredients 6

½ cup diced onion
2 cloves garlic, minced
1 (7 ounce) can chopped green chilies
1 (8 ounce) container fat free cream cheese
½ cup shredded reduced fat sharp Cheddar cheese
2 (15.5 ounce) cans white hominy, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
  • Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
  • Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 20 g, Cholesterol 3 mg, Fat 1.4 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 0.4 g, Sodium 726.6 mg, Sugar 3.6 g

HOMINY CASSEROLE



Hominy Casserole image

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

Provided by Juenessa

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 (14 ounce) cans yellow hominy, drained
1 cup grated cheddar cheese
1 (4 ounce) can chopped green chilies, drained
1 (8 ounce) carton sour cream
1 small onion, chopped
salt, to taste
pepper, to taste

Steps:

  • Mix all ingredients except the cheese.
  • Pour into 8 or 9" baking dish.
  • Sprinkle grated cheddar cheese on top.
  • Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

ZESTY HOMINY AND CHEESE



Zesty Hominy and Cheese image

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.

Provided by JEANIE BEAN

Categories     Side Dish     Casseroles

Time 30m

Yield 6

Number Of Ingredients 5

3 (15 ounce) cans white hominy, drained
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers
1 pinch cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
  • Bake for 25 minutes in the preheated oven, or until heated through.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g

HOMINY CASSEROLE



Hominy Casserole image

Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.

Provided by Alyssa Rivers

Categories     Side Dish

Time 1h10m

Number Of Ingredients 5

2 30 ounce cans hominy, rinsed and drained (I used one white hominy can and one golden hominy )
1 cup sour cream
1 6 ounce can diced green chilis
2 cups monterey jack cheese (shredded)
1/2 cup Parmesan Cheese (shredded)

Steps:

  • Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
  • Bake for 1 hour or until golden and bubbly.

Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 275 mg, Sugar 1 g, ServingSize 1 serving

CHORIZO, HOMINY AND GREEN CHILE CASSEROLE



Chorizo, Hominy and Green Chile Casserole image

Chorizo, hominy and green chile casserole is perfect with a fork, in a tortilla, or with a fried egg on top. Quick and simple to make, this is a great supper idea.

Provided by Abbe Odenwalder

Categories     Main Course

Time 35m

Number Of Ingredients 11

1 lb chorizo (cooked, browned and crumbled)
1/2 c chopped onion
1/2 t cumin
1 t oregano
1 t ancho chile powder
1 16 oz can white hominy, drained
1 c sour cream
1 4 oz can chopped and drained green chilies or 1/2 c fresh chilies, roasted, peeled and chopped
1 can Rotel tomatoes mixed with chiles, drained
1 c grated Cheddar or Jalapeno Jack Cheese
1 c grated cheddar cheese

Steps:

  • Preheat oven to 375.
  • Brown chorizo and onions in a skillet. Drain grease.
  • Stir in drained hominy, green chiles, tomatoes and seasonings.
  • Place into a greased casserole dish and top with cheese.
  • Bake for about 20 minutes, uncovered.

THE BEST 33 HOMINY RECIPES



The Best 33 Hominy Recipes image

Number Of Ingredients 30

Classic Chicken Pozole Rojo
Chicken Tortilla Soup with Hominy
Hominy Green Chile Casserole
Chili Cheese Hominy
Vegan Hominy Soup
Chicken Tortilla Soup with Hominy
Slow Cooker Pork Posole
Slow Cooker Posole
Chicken Posole
Vegan Hominy Chili Bake
Posole Verde
Flavor bomb vegan snack
Posole Verde
Vegan white chili
Sautéed Hominy with Bacon and Tomato
Hominy Au Gratin
Cherokee Style Hominy
Jalapeno Bacon Hominy
Instant Pot Hominy
Instant Pot Pork Hominy Stew
Pork and Hominy Stew
Posole Pork Stew
Mexican Soup with Hominy
Hominy Breakfast Casserole
Toasted Hominy Bacon and Eggs
Cheesy Hominy Casserole
Easy Chicken Posole
Spicy Chicken and Hominy Soup
Posole Verde Hominy Vegetarian Soup
Hominy Casserole

Steps:

  • Choose your favorite dish!
  • Prepare ingredients according to the recipe.
  • Be ready in 30 minutes or less!

CHILI HOMINY BAKE



Chili Hominy Bake image

This is an old family favorite I got from an old Better Homes & Gardens Ground Meat Cookbook. It's super easy and was great after working all day and having to feed 3 hungry growing boys. Now grown, they still request this dish. We like to serve with a salad and a pan of cornbread is a must! If you have a cast iron skillet - use it! No need to dirty another dish. Brown the meat per directions, add everything in and slide it into the oven.

Provided by CindiJ

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground chuck
1/2 cup onion, chopped
1 (15 ounce) can yellow hominy
1 (16 ounce) can stewed tomatoes
1 tablespoon chili powder
2 tablespoons all-purpose flour
1/2 teaspoon salt & pepper (mixed or to taste)
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 375 degrees.
  • In large skillet brown ground chuck and onion till done. Drain well. Stir in stewed tomatoes (including juice), drained hominy, chili powder, flour, salt & pepper. Mix well.
  • Pour mixture into 2 quart greased casserole dish.
  • Bake for 20 minutes.
  • Top with cheese and continue baking for 5 minutes or until cheese has melted.
  • *This is exceptional using ground turkey & ground beef (3/4 lb of each). Lightens the dish but still has great flavor!

Nutrition Facts : Calories 319, Fat 20, SaturatedFat 8.9, Cholesterol 73.5, Sodium 400.8, Carbohydrate 14.5, Fiber 2.5, Sugar 2.7, Protein 20.1

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