Magic Fruitcake Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUITCAKE COOKIES



Fruitcake Cookies image

Provided by Trisha Yearwood

Categories     dessert

Time 40m

Yield 2 dozen cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup (1 stick) butter, room temperature
1/2 cup packed light brown sugar
2 large eggs, lightly beaten
1/4 cup whole milk
3 1/2 cups coarsely chopped pecans
1 cup candied cherries, chopped
3 slices candied pineapple, chopped
Half of a 15-ounce box golden raisins, chopped

Steps:

  • Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment.
  • Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually add the eggs. Add the dry ingredients alternately with the milk, blending well. Mix the pecans, cherries, pineapple and raisins in a large bowl, then pour the batter over them. Fold the fruit and nuts into the batter by hand, mixing well. Drop the batter by tablespoonfuls onto the prepared cookie sheets. Bake for 20 to 25 minutes, or until golden and done.

CONTEST-WINNING FRUITCAKE COOKIES



Contest-Winning Fruitcake Cookies image

Since I've enjoyed cooking almost my entire life-I've been doing it since I was old enough to be able to-I should have known the way my husband and I would meet. I was working at our local county fair (when I retired 2 years ago, I was its executive director)...and Mehrle and his dad were putting up a dining room on the grounds one day! This recipe's one people always ask for. They tell me it's habit-forming! I'm the kind of cook who starts with a basic recipe, then throws in "extras" to make it my own. I'm also the type who doesn't like making the same old thing over and over. So it's good my husband's the way he is-Mehrle's happy to eat just about anything I serve.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 7-8 dozen.

Number Of Ingredients 9

6 cups chopped pecans (about 1-1/2 pounds)
2 cups graham cracker crumbs
1-1/2 cup raisins
1-1/4 cups chopped candied cherries (about 1/2 pound)
1-1/4 cups chopped candied pineapple (about 1/2 pound)
4-1/2 cups miniature marshmallows
1/2 cup evaporated milk
1/4 cup butter, cubed
1-1/2 cups sweetened shredded coconut

Steps:

  • In a large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple. In a large saucepan, combine marshmallows, milk and butter. Cook over low heat, stirring constantly, until melted. , Pour over pecan mixture and mix well. Shape into 1-in. balls and roll in the coconut.

Nutrition Facts : Calories 196 calories, Fat 13g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 49mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.

MAGIC FRUITCAKE



Magic Fruitcake image

A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit.

Provided by Judy

Categories     Desserts     Cakes     Fruitcake Recipes

Time 2h

Yield 12

Number Of Ingredients 8

1 (9 ounce) package condensed mincemeat, crumbled
½ cup water
1 cup chopped pecans
1 cup candied mixed fruit peel, chopped
1 (14 ounce) can sweetened condensed milk
1 egg, beaten
¾ cup all-purpose flour
1 tablespoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Line greased pan with parchment paper and coat paper with non-stick spray.
  • In a saucepan, combine crumbled mincemeat and water. Bring to a boil and cook, stirring, for 1 minute. remove from heat and allow to cool.
  • Stir in pecans, candied fruit, sweetened condensed milk, and egg. Stir in flour and baking soda until just blended. Pour into prepared pan.
  • Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 58.7 g, Cholesterol 26.6 mg, Fat 10.2 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 453.5 mg, Sugar 33.3 g

FRUITCAKE COOKIES



Fruitcake Cookies image

Provided by Ina Garten

Categories     dessert

Time 14h50m

Yield 5 dozen small cookies

Number Of Ingredients 15

1/2 pound dried figs
1/4 pound raisins
2 ounces candied cherries, coarsely chopped
2 ounces dried apricots, coarsely chopped
1 tablespoon honey
2 tablespoons dry sherry
1 tablespoon freshly squeezed lemon juice
6 ounces chopped pecans
Kosher salt
1/2 pound (2 sticks) unsalted butter, at room temperature
1/2 teaspoon ground cloves
1/2 cup superfine sugar
1/3 cup light brown sugar, firmly packed
1 extra-large egg
2 2/3 cups all-purpose flour

Steps:

  • Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs. In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and a pinch of salt. Cover with plastic wrap and allow to sit overnight at room temperature.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, cloves, superfine sugar, and brown sugar on medium speed until smooth, about 3 minutes. With the mixer on low speed, add the egg and mix until incorporated. With the mixer still on low, slowly add the flour and 1/4 teaspoon salt just until combined. Don't over mix! Add the fruits and nuts, including any liquid in the bowl.
  • Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of parchment or waxed paper. Roll each half into a log, 1 1/2 to 1 3/4-inch thick, making an 18-inch-long roll. Refrigerate the dough for several hours, or until firm.
  • Preheat the oven to 350 degrees.
  • With a small, sharp knife, cut the logs into 1/2-inch-thick slices. Place the slices 1/2-inch apart on ungreased sheet pans and bake for 15 to 20 minutes, until lightly golden.

Nutrition Facts : Calories 101, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 12 milligrams, Sodium 7 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 1 grams, Sugar 7 grams

MAGIC FRUITCAKE COOKIES



Magic Fruitcake Cookies image

This recipe was given to me by a lady at church. I never really cared for fruitcake..but these are easy & AWESOME!

Provided by Jane Laster @bluejane16

Categories     Cookies

Number Of Ingredients 6

2 cup(s) shredded coconut
2 cup(s) chopped pecans
1 cup(s) chopped candied red cherries
1 can(s) sweetened condensed milk
8 ounce(s) chopped dates
1 cup(s) dried apricots, chopped

Steps:

  • Mix all ingredients well & wet your hands with water. Take about a tablespoon of the mixture & roll into small balls then smash flat onto parchment paper. ONLY USE PARCHMENT PAPER NOT FOIL!!!!
  • Preheat oven to 350 degrees. Cook till hot through & take out. Cool & remove. These are like chewy candy cookies. YUMMY!

FRUITCAKE COOKIES



Fruitcake Cookies image

Make and share this Fruitcake Cookies recipe from Food.com.

Provided by rn7092

Categories     Drop Cookies

Time 45m

Yield 48 cookies

Number Of Ingredients 16

1 1/2 cups all-purpose flour
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon salt
3 cups chopped pecans
8 ounces mixed candied fruit
8 ounces chopped dates
4 ounces candied red cherries, chopped
4 ounces green glazed cherries, chopped
1/2 cup margarine, softened
1 cup firmly packed brown sugar
2 eggs
1/3 cup white wine (may substitute milk, if desired)
1 1/2 tablespoons milk

Steps:

  • Combine first 6 ingredients in a small bowl.
  • Set aside 1/2 cup of mixture.
  • Combine, pecans, fruit mix, dates and cherries; mix well.
  • Dredge fruit mixture in reserved 1/2 cup flour mixture.
  • Cream butter in a large bowl; gradually add sugar, beating until fluffy.
  • Add eggs, one at a time, beating well.
  • Add dry ingredients alternately with wine and milk, beginning and ending with flour mixture.
  • Stir in fruit mixture.
  • Drop dough by level teaspoons onto greased cookie sheets.
  • Bake at 325 degrees for 15 minutes or until golden.
  • Cool on wire rack.
  • Makes 4 dozen.

Nutrition Facts : Calories 144.1, Fat 7.1, SaturatedFat 0.8, Cholesterol 8.9, Sodium 55.4, Carbohydrate 19.9, Fiber 1.3, Sugar 15.3, Protein 1.5

FRUITCAKE COOKIES



Fruitcake Cookies image

Make and share this Fruitcake Cookies recipe from Food.com.

Provided by Dancer

Categories     Drop Cookies

Time 27m

Yield 4 dozen cookies

Number Of Ingredients 12

4 cups sifted flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
2 cups dark brown sugar
2 eggs
2/3 cup buttermilk
1 cup chopped pecans
2 cups chopped dates
1 cup chopped candied cherry
1/2 cup candied fruit
1/2 cup dates

Steps:

  • Sift flour with soda and salt.
  • Cream shortening.
  • Add brown sugar.
  • Add eggs and beat until light and fluffy.
  • Add flour, buttermilk, nuts, mixed fruit, dates, chopped candied cherries; mix well.
  • Chill dough several hours.
  • Then drop by teaspoon two inches apart on lightly greased baking sheet.
  • Cook 10-12 minutes.
  • You can freeze these cookies until you want them.

Nutrition Facts : Calories 1877.3, Fat 75.3, SaturatedFat 15.7, Cholesterol 107.4, Sodium 1021.5, Carbohydrate 291.9, Fiber 14.9, Sugar 179.9, Protein 22.6

MOM'S CHRISTMAS FRUITCAKE COOKIES



Mom's Christmas Fruitcake Cookies image

A holiday tradition at our house for over 60 years, these cookies are full of candied fruit, pecans, and rum-soaked dates. It wouldn't be Christmas without them.

Provided by MartieHomemade

Categories     Fruit Cookies

Time 8h50m

Yield 72

Number Of Ingredients 14

1 pound dates
2 tablespoons dark rum
2 pounds red and green candied cherries
1 pound candied pineapple
6 cups pecans, roughly chopped
4 cups all-purpose flour, divided
3 teaspoons baking soda
3 tablespoons milk
¼ cup shortening (such as Crisco®)
1 cup white sugar
4 large eggs, at room temperature
1 tablespoon orange juice
1 teaspoon ground nutmeg
1 pinch kosher salt

Steps:

  • The day before: chop dates into small pieces and put in a glass bowl. Add rum. Cover with plastic wrap. Let sit for 8 hours, or overnight, to absorb the rum. You can leave this step out if you want but I find it makes the dates more delicious and the cookies have more flavor.
  • Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Dice candied cherries and pineapple into small pieces and place in a very large bowl; I use the top of my cake carrier. Add pecans, followed by dates. Add 1 cup flour. Toss well to coat all of the pieces and break them up so they are not sticking together.
  • Whisk baking soda into the milk and let it dissolve.
  • Mix shortening into the fruit. Add remaining flour, sugar, eggs, orange juice, nutmeg, salt, and milk-baking soda mixture. Mix together with your hands just until you no longer see the flour. Try not to overmix. The batter will be very dense.
  • Use a small ice cream scoop or two teaspoons to drop the cookies onto the prepared pans, about 1 inch apart.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on wire cooling racks.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 26.7 g, Cholesterol 10.4 mg, Fat 8.2 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 74.7 mg, Sugar 17.9 g

KAREN'S MAGIC CAKE MIX COOKIES



Karen's Magic Cake Mix Cookies image

Make this recipe your own by adding your favorite additions such as nuts, toffee, white/milk/dark chocolate chips. Store in an airtight container.

Provided by Gail Cobile

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 23m

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) box devil's food cake mix
1 (6 ounce) package white chocolate chips
1 (6 ounce) package toffee chips
2 eggs
⅓ cup vegetable oil
¼ cup brown sugar
¼ cup confectioners' sugar, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.
  • Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.
  • Bake in the preheated oven until edges are firm, 8 to 10 minutes.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 23.5 g, Cholesterol 22.2 mg, Fat 9.4 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 179.8 mg, Sugar 17 g

More about "magic fruitcake cookies recipes"

FRUITCAKE COOKIES RECIPE : TASTE OF SOUTHERN
fruitcake-cookies-recipe-taste-of-southern image
2019-12-15 Let them bake from 8 to 10 minutes or until you see the bottom edges of the cookies beginning to brown. The top of the cookie should also …
From tasteofsouthern.com
5/5 (4)
Total Time 50 mins
Category Desserts


FRUITCAKE COOKIES - MY RECIPE MAGIC
fruitcake-cookies-my-recipe-magic image
2019-11-16 1/4 c chopped dates. 1/2 c chopped red candied cherries. 1/2 c chopped green candied cherries. 1/2 c chopped candied pineapple. Preheat oven to 375 degrees F. Whisk together flour, baking soda, and salt in a …
From myrecipemagic.com


EASY FRUITCAKE COOKIES | IT IS A KEEPER
easy-fruitcake-cookies-it-is-a-keeper image
2020-12-07 Instructions. In a bowl, mix together the flour, salt, baking soda, cinnamon, nutmeg, In a larger bowl, first mix together the brown sugar, white sugar, and butter using a mixer. Once those are well incorporated, add in the …
From itisakeeper.com


OLD FASHIONED FRUITCAKE COOKIES - SOUTHERN BITE
2021-12-09 1 cup coarsely chopped pecans. Instructions. Preheat the oven to 300°F and line a cookie sheet with a silicone mat or parchment paper. Set aside. Use a mixer to cream the butter and sugar together until fluffy. Add the egg, vanilla …
From southernbite.com
4.5/5 (2)
Category Dessert, Snack
Cuisine American
Total Time 40 mins


FRUITCAKE COOKIE RECIPES AND FOOD TIPS
Fruitcake cookie recipes, articles and photos to love. Choose from hundreds of Fruitcake cookie recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Fruitcake cookie today. Enjoy discovering of new meals and food from the best Fruitcake cookie recipes selected by food lovers. Enjoy your meal!
From recipes.camp


EAGLE BRAND FRUITCAKE RECIPE - ALEX BECKER MARKETING
2022-05-19 Eagle Brand Fruit Cake Recipe – Create the Most Amazing Dishes Eagle Brand® | Fabulous Fruitcake new www.eaglebrand.ca. 2: Combine eggs, mincemeat, Eagle Brand, chopped fruit and nuts. Add dry ingredients; mix well. 3: Divide batter between two greased 9 x 5″ (1.5 L) loaf pans. 4: Bake in preheated 300ºF (150ºC) oven for 1 hour and 20-25 minutes or …
From alexbecker.org


MAGIC FRUIT CAKE BARS WITH WHITE CHOCOLATE DRIZZLE
2015-12-17 In a saucepan, combine 1/3 cup full-fat coconut milk with 1/4 cup of cocoa butter (can be found in most health-conscious grocery stores), a little brown/coconut sugar, and a pinch of vanilla. Keep the heat *very* low, as the cocoa can burn easily. Whisk regularly until the cocoa butter is melted and everything is incorporated.
From oneingredientchef.com


MAGIC FRUIT CAKE RECIPE | RECIPELAND
Stir together well and pour into greased and floured tube pan and bake at 350℉ (180℃) for 1½ hours. (Batter may seem thin but do not add extra flour). Email.
From recipeland.com


MAGIC FRUITCAKE RECIPE - PLAIN.RECIPES
Ingredients. 1 pkg. mince meat; 1 1/2 c. water; 2 1/2 c. sifted flour; 1 teaspoon baking soda; 2 Large eggs, lightly beaten; 1 1/3 c. Eagle Brand lowfat milk
From plain.recipes


OLD-FASHIONED FRUITCAKE COOKIES - THE KITCHEN IS MY PLAYGROUND
2021-11-27 Combine chopped candied cherries, candied pineapple, dates, and pecans in a bowl. Sprinkle with 1/4 cup of the flour; mix well to coat. Set aside. Cream butter and sugar with an electric mixer until fluffy, about 2-3 minutes. Add …
From thekitchenismyplayground.com


BEST EVER FRUITCAKE COOKIES - NOSHING WITH THE NOLANDS
Instructions. Combine fruit and nuts and 1/2 the flour, mix well. Cream the shortening and sugar, add the egg and flavoring. Beat on med. speed with electric mixer until light and creamy. Stir in fruit mixture and remaining flour, baking soda, salt and mix well. Drop onto parchment lined or greased baking sheet and bake at 350F for 10-12 min.
From noshingwiththenolands.com


FRUITCAKE COOKIES | CALGARY CO-OP
Preheat the oven to 350°F. 2. In a large bowl, combine the raisins, cranberries, apricots, zest, and orange juice and let stand for an hour or so, stirring the mixture a few times as it sits, or until it absorbs the liquid. 3. In a small bowl, combine flour, cinnamon, ginger, allspice, baking powder and salt; set aside. 4.
From calgarycoop.com


MAGIC FRUITCAKE RECIPE - COOKING INDEX
Dessert recipe for Magic Fruitcake - Stir well together and pour into greased and floured tube pan and bake at 350 for 1 1/2 hours.Batter may seem thin but do not add extra flour.
From cookingindex.com


FRUITCAKE SHORTBREAD COOKIES - BAKE IT WITH LOVE
2021-09-26 Slice and Bake The Fruitcake Cookies. Preheat your oven to 350ºF ( 175ºC ) and line a baking sheet with parchment paper. Slice your cookies approximately ¼ inch in thickness and place them on your baking sheet about an inch apart. Bake for 10 - 12 minutes until the cookies are slightly puffy and no longer raw in the center.
From bakeitwithlove.com


BEST FRUITCAKE COOKIES RECIPES | FOOD NETWORK CANADA
2015-11-06 Add the fruits and nuts, including any liquid in the bowl. Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of parchment or waxed paper. Roll each half into a log, 1 1/2 to 1 3/4-inch thick, making an 18-inch-long roll. Refrigerate the dough for several hours, or until firm. Step 3. Preheat the oven to 350 °F.
From foodnetwork.ca


CLASSIC HOLIDAY FRUITCAKE DROP COOKIES - MOM'S DINNER
2021-11-04 Pour in the buttermilk and vanilla and mix another minute. In a separate bowl sift together the flour, baking soda, salt, cinnamon, clove and nutmeg. Add the flour a little at a time to the cookie dough mixture, just until combined. Stir/Mix in the candied cherries, dates and chopped pecans.
From momsdinner.net


GLAZED FRUITCAKE SHORTBREAD COOKIES - SHE'S NOT COOKIN'
2021-12-07 Place on prepared baking sheets. Bake in 325°F oven for 23 to 25 minutes. Let cool on baking sheets for a few minutes before transferring to wire racks. (Place parchment paper under cooling racks to catch the drizzle from the glaze). For glaze: whisk together powdered sugar and milk or rum.
From shesnotcookin.com


RECIPE: MAGIC FRUITCAKE (1954) - RECIPELINK.COM
MAGIC FRUITCAKE 2 1/2 cups unsifted flour 1 teaspoon baking soda 2 eggs, slightly beaten 1 (28 oz.) jar ready-to-use mincemeat 1 (14 oz.) can sweetened condensed milk 2 cups (1 lb.) mixed candied fruit* 1 cup coarsely chopped nuts* Grease and flour a 10-inch tube pan. Combine flour and baking soda; set aside. In large bowl, combine remaining ingredients; blend in dry …
From recipelink.com


MAGIC FRUITCAKE - RECIPES | COOKS.COM
Break mince meat into small ... Add nuts, candied fruit, Eagle Brand and egg. ... back when lightly touched with finger and top is golden brown.
From cooks.com


FRUITCAKE COOKIE BARS - THIS DELICIOUS HOUSE
2021-12-10 Preheat oven to 325 degrees. Spray a 9 x 9 inch baking pan with nonstick spray and line with parchment; set aside. In a microwave safe bowl toss together the mixed fruit, pecans, and Grand Marnier. Cover the bowl with plastic wrap and microwave on high for 2 minutes, then let sit for 10-15 minutes.
From thisdelicioushouse.com


RECIPE DETAIL PAGE | LCBO
2. Preheat oven to 375ºF (190ºC). Line baking trays with parchment paper or foil coated with cooking spray. Stir flour with baking powder, baking soda and salt. Add spices; mix very well. 3. Using an electric mixer, beat butter until lightened and somewhat fluffy. Gradually beat in sugar. Beat in eggs, 1 at a time.
From lcbo.com


FRUITCAKE COOKIES - MY RECIPE MAGIC
2014-12-22 The truly stellar fruitcake contains a chorus of textures, a symphony of spices and a supporting cast of cakey goodness. This fruitcake cookie is truly stellar!! This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a …
From myrecipemagic.com


RECIPE DETAIL PAGE | LCBO
2 cups (500 mL) walnuts 1 cup (250 mL) each of dates and dried cranberries 2 cups (500 mL) raisins, preferably a mix of dark and golden 1½ cups (375 mL) all-purpose flour
From lcbo.com


BEST FRUITCAKE COOKIES RECIPE - HOW TO MAKE FRUITCAKE COOKIES
2018-11-30 Fold in candied citrus, pistachios, and dried cranberries. Shape dough into two 2-inch-thick logs. Wrap and flatten slightly to create an …
From goodhousekeeping.com


56 FRUITCAKE COOKIES IDEAS | FRUIT CAKE COOKIES, FRUIT CAKE, …
Apr 30, 2014 - Explore Violet Long's board "FRUITCAKE COOKIES", followed by 184 people on Pinterest. See more ideas about fruit cake cookies, fruit cake, fruitcake recipes.
From pinterest.com


FRUIT CAKE COOKIES RECIPE - DINNER, THEN DESSERT
2021-11-25 Sift together flour, baking soda and salt. On the lowest speed setting add in the flour mixture until just combined. Add in the candied fruits, raisins and pecans. Scoop 1 tablespoon sized scoops of dough 2 inches apart on your baking sheets. Bake for 13 - 15 minutes, until just barely browning on the bottom.
From dinnerthendessert.com


MY GRANDMA'S FRUITCAKE COOKIES - YUM TASTE
2015-02-20 Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets. Sift together the flour, cinnamon, and baking soda in a bowl; set aside. Beat together the butter and brown sugar in a large mixing bowl until fluffy, about 5 minutes. Beat in the eggs, one at a time.
From yumtaste.com


MAGIC 5 COOKIES - SALLY'S BAKING ADDICTION
2016-06-01 Whisk the flour, baking soda, cinnamon, salt, and oats together. Set aside. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and beat on high until combined, about 1 minute.
From sallysbakingaddiction.com


FRUITCAKE COOKIES - THE SEASONED MOM
2019-11-16 Preheat oven to 375 degrees F. Whisk together flour, baking soda, and salt in a medium bowl. Set aside. Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy (about 3 minutes). Add egg and vanilla (and alcohol, if using); beat well.
From theseasonedmom.com


MAGIC FRUITCAKE RECIPE - COOKEATSHARE
Break mince meat into pcs in medium size saucepan. Add in water. Stir over medium heat till boiling, boil 1 minute. Stir occasionally. Cold. Butter 9-inch tube pan and line with waxed paper.
From cookeatshare.com


EAGLE BRAND® | FABULOUS FRUITCAKE
1 cup 250 ml chopped walnuts. Whole glacé cherries. Directions. 1 : Stir together flour and baking soda; set aside. 2 : Combine eggs, mincemeat, Eagle Brand, chopped fruit and nuts. Add dry ingredients; mix well. 3 : Divide batter between two greased 9 x 5" (1.5 L) loaf pans. 4 : Bake in preheated 300ºF (150ºC) oven for 1 hour and 20-25 ...
From eaglebrand.ca


MAGIC FRUITCAKE - SOUTHERN RECIPES
Magic Fruitcake requires approximately 2 hours from start to finish. This recipe makes 6 servings with 641 calories, 10g of protein, and 18g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up condensed milk ...
From fooddiez.com


MAGIC FRUITCAKE - RECIPE - COOKS.COM
2013-06-06 Sift flour and baking soda. Combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into pan. Bake at 300 degrees for 2 hours until center springs back when lightly touched with fingers and top is golden. For richer cake, use 2 (9 ounce) packages of mincemeat. Keep other ingredients the same.
From cooks.com


CHEWY FRUITCAKE COOKIES - MY RECIPE MAGIC #FRUITCAKE #COOKIES …
Dec 7, 2018 - This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes.
From pinterest.ca


BORDEN'S MAGIC FRUIT CAKE - RECIPE - COOKS.COM
2013-02-19 Mix well. Sift together flour and baking soda; stir in mixed peel, nuts and cherries. Toss lightly to coat fruit and nuts with flour. Add flour and fruit to first mixture and stir until just blended. Bake at 350°F for 1 hour and 30 minutes or until center springs back when lightly touched with finger and top is golden brown.
From cooks.com


MAGIC COOKIE BARS - SPEND WITH PENNIES
2021-03-14 Preheat oven to 350°F. Line a 9x13 pan with parchment paper. Combine graham crumbs and butter in a small bowl. Press into the 9x13 pan. Pour sweetened condensed milk over the graham crumbs. Sprinkle with coconut, pecans, butterscotch chips, …
From spendwithpennies.com


PIN ON FAVORITE RECIPES - PINTEREST.COM
Nov 26, 2016 - This recipe was given to me by a lady at church. I never really cared for fruitcake..but these are easy & AWESOME! Nov 26, 2016 - This recipe was given to me by a lady at church. I never really cared for fruitcake..but these are easy & AWESOME! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


CHEWY FRUITCAKE COOKIES - JAM HANDS
2012-12-11 Preheat oven to 350. Lightly spray one cookie sheet with spray oil or line with parchment paper. In a medium sized bowl sift together flour, salt, and baking soda. In a large bowl, cream together the butter and sugars until light and fluffy. Add the egg and vanilla and combine thoroughly.
From jamhands.net


Related Search