MAMA'S MEATBALLS
Delicious juicy meatballs that will just melt in your mouth thanks to their secret ingredient.
Provided by Michelle
Categories Dinner
Time 1h
Number Of Ingredients 16
Steps:
- Place all ingredients in a large bowl and mix until well combine
- Once combined begin to from meatballs by gently rolling about 2tbls of mince in between your hands until they become a ball
- After all the mince has been rolled, place a small amount of oil in a large pot and begin to lightly sear the meatballs
- When they have gained a little colour pour in tomato tin, water, oregano, bay leaves season to taste.
- Bring sauce to a boil and then turn down to finish cooking on a low heat for 50 minutes making sure to stir meatballs every 5-10 minutes.
- This can be accompanied by any pasta or rice of your preference.
CHEF ROCCO DISPIRITO'S MAMA'S MEATBALLS
While watching the cooking segment of the October 19th episode of The Tony Danza Show, Chef Rocco's Dispirito's mama prepared her infamous meatballs. I have not tried them, but I have a friend that did the following night and said she will never make another meatball recipe again.
Provided by Crabzilla
Categories Veal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the chicken stock, onion, garlic, and parsley in a blender or food processor and puree.
- In a large bowl, combine the pureed stock mix, meat, bread crumbs, egg, Parmigiano-Reggiano cheese, red pepper flakes, and salt.
- Combine with hands until mixture is uniform, do not overmix.
- Put a little olive oil on your hands and form mixture into balls a little larger than golf balls.
- Pour about 1/2 inch of extra virgin olive oil in straight sided, 10-inch-wide saute pan and heat over medium-high flame.
- Add the meatballs to the pan, working in batches if necessary, and brown meatballs, turning once.
- This should take about 10-15 minutes.
- While meatballs are browning, heat the marinara sauce in a large pot.
- Transfer the meatballs to the pot with the marinara sauce and simmer for one hour.
- Serve alone or over your favorite pasta.
SPAGHETTI WITH MY MAMAS MEATBALLS
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 adult lunch/dinner entrees (16 meatballs)
Number Of Ingredients 17
Steps:
- Spray a large saucepan with 4 sprays of olive oil spray. Add half the garlic and half the onion and a pinch of red chili flakes and cook over medium heat until tender, about 2 minutes. Add half the chicken stock, tomato puree and diced tomatoes and simmer over low heat for an hour.
- Preheat the broiler. Meanwhile, using the tip of a knife, score the eggplant deeply and sprinkle with salt. Place the eggplant cut-side up and cook under the broiler until lightly browned, about 4 minutes. Remove the eggplant from the broiler and place on a plate and microwave on high until tender, about 2 minutes. Let cool.
- In a large bowl, add the meats and mix gently to incorporate. Place the egg white, remaining chicken stock, onion, garlic and parsley in the beaker of a blender and blend until smooth, about 30 seconds. Add the mixture to the bowl with the meats, add the cheese and crumble the kamut in with your fingers. Sprinkle with salt and chili flakes.
- Scoop the eggplant pulp out of its skin and let any excess water drip off. Measure out 1/2 cup of the pulp, and then lightly chop and add to the meat mixture, folding in to incorporate. With the use of a tablespoon, measure out 16 even heaping mounds on to a clean work surface and then form into balls with your hands.
- Spray a large nonstick saute pan with 4 sprays of olive oil spray and heat over medium-high heat. Once the pan is hot, add half of the meatballs and cook until lightly browned on one side, about 1 minute. Roll the meatballs on the other side and brown evenly, about 2 minutes. Remove the browned meatballs from the pan and then spray the pan with 4 more sprays and repeat the browning with the rest of the meatballs. Add the meatballs to the sauce and simmer very slowly for an hour.
- Meanwhile, bring 4 quarts of water to a simmer and then add 1 tablespoon of salt. Drop the pasta in the water and cook per manufacturer's instructions. Place 4 meatballs each on 4 plates, and then add the spaghetti to the remaining sauce in the pan with 1/2 cup of the pasta water and cook until the sauce holds well on the pasta. Evenly distribute the pasta to each of the 4 plates.
MAMA MANCINI'S MEATBALLS
This classic Italian recipe from chef Daniel Mancini is sure to become a favorite in your home.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes about 1 1/2 dozen
Number Of Ingredients 17
Steps:
- Make the sauce: Heat olive oil in large saucepan over medium heat. Add onion and garlic and cook, stirring, until translucent. Using your hands, crush tomatoes and add to saucepan, along with their juices; stir to combine. Add bay leaves, salt, and pepper. Cover, bring to a boil, and immediately reduce to a simmer.
- Make the meatballs: Place beef, cheese, breadcrumbs, parsley, onion, eggs, salt, and pepper in a large bowl. Gently mix together by hand to combine. Wet hands with cold water and roll meat mixture into 1 3/4-inch balls.
- Heat olive oil in a large nonstick skillet over medium heat. Working in batches if necessary, place meatballs in skillet. Cook until browned on all sides, but not cooked through. Transfer meatballs to a paper towel-lined baking sheet to drain.
- Transfer meatballs to sauce and gently stir from the bottom up to coat with sauce. Cover and let simmer for 30 minutes. Uncover and reduce heat. Continue cooking, stirring every 15 minutes, for 3 hours more. Serve with spaghetti, sprinkled with more cheese, if desired.
NEW MAMA'S MEATBALLS
Because I'm a new Mama! These meatballs are fantastic in an Italian red sauce with pasta or on their own. I like the fact that they are made in the oven because it's less of a mess. When my husband has been a very good boy I make him these meatballs. Hope you enjoy. Please let me know. Thanks!
Provided by Kting
Categories High Protein
Time 1h
Yield 30 meatballs
Number Of Ingredients 11
Steps:
- You will also need: thin latex gloves (optional).
- Preheat oven to 375, spray a rimmed baking sheet with nonstick spray and set aside.
- Combine meat, shallots, garlic, basil, salt, pepper, nutmeg, egg, bread crumbs, milk and parmesan in a large bowl and mix thoroughly.
- I wear thin latex gloves because I can really mix the ingredients and shape the meatballs without getting it under my fingernails.
- Scoop up ¼ cup sized portions and shape into 1/2 inch balls.
- Place meatballs, spaced apart on baking sheet.
- Bake in preheated oven for about 20-25 minutes or until browned and cooked through (160 degrees in centers).
- Do not overcook.
- Add to pasta sauce or sweet and sour sauce or brown gravy.
- Very delicious.
NONA'S MEATBALLS
Provided by Food Network
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Combine all the meatball ingredients in a large bowl and form into 2-inch balls. (Makes about 18 meatballs.) Heat a large pan coated with oil over medium heat. Add the meatballs and cook until well browned. Reserve.
- Heat the olive oil in a heavy pot over medium heat. Add the onions, celery, parsley and garlic, and saute until tender. Add the crushed tomatoes, tomato puree, tomato sauce, and water and mix well. Add remaining ingredients and season with salt and pepper, to taste. Bring the sauce to a boil, then lower the heat; add the meatballs and simmer, uncovered 2 to 3 hours.
More about "new mamas meatballs recipes"
MAMA'S MEATBALLS - TODAY.COM
From today.com
3.6/5 (357)Author Donatella ArpaiaCuisine ItalianCategory Entrées
- Put the bread in a bowl and add enough warm water or milk to cover the bread. Let stand for 5 minutes, turning to moisten evenly. Gently squeeze out excess water.
- Add the beef, garlic, parsley, egg and 3/4 cup of Parmigiano to the bread and combine. Season with the salt and pepper. Knead the mixture for at least 5 minutes with your hands, until uniformly combined and smooth.
- Pinch a tablespoon of meat into your palms and shape into a ball. Place on a baking sheet and continue with the rest of the mixture.
- Fill a 10-inch skillet halfway with the canola oil and heat over high heat. When strands form along the bottom, slide 8 to 10 meatballs at a time into the oil. Do not overcrowd. They should be 3/4 submerged in oil. Reduce the heat to medium and fry for 6 to 7 minutes each side, turning only once.
MAMA'S BEST EVER SPAGHETTI AND MEATBALLS – MODERN …
From modernhoney.com
ROCCO DISPRIRITO’S MAMA’S MEATBALLS | RECIPE - RACHAEL …
From rachaelrayshow.com
MAMA’S MEATBALLS – RECIPE! AUTHENTIC ITALIAN STYLE!
From genabell.com
GRANDMA'S SWEET AND SOUR MEATBALLS - MOM ON TIMEOUT
From momontimeout.com
MEATBALLS FOR NEW MOTHERS - THE WEDNESDAY CHEF
From thewednesdaychef.com
SECRET MEATBALL RECIPE – MAMAMANCINI'S ORIGINAL …
From mamamancinis.com
MAMMA'S ITALIAN MEATBALLS RECIPE - ITALYMAMMAMIA.COM
From italymammamia.com
MAMA'S MEATBALLS | COOKSTR.COM
From cookstr.com
AUTHENTIC MAMA'S MEATBALLS RECIPE - THEFOODXP
From thefoodxp.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory CopycatCalories 58 per serving
- Take a large bowl, transfer the puree to it. Add meat, bread crumbs, egg, red pepper flakes, salt and Parmigiano-Reggiano cheese. Combine them well using hands but do not over mix.
- Grease your hands with olive oil in order to make balls larger than the golf balls from the mixture.
- Take a 10-inch wide pan and heat ½ inch of extra virgin olive oil over medium-high flame. Add meatballs to the pan and cook them till they turn brown. Turn them once to cook from every side. This will take 10-15 minutes.
ROCCO'S MAMA'S MEATBALLS RECIPE - EASY RECIPES
From recipegoulash.cc
NEW YORK MAMA S MEATBALLS - YOGAJOURNAL.COM
From yogajournal.com
MAMA’S FAMOUS AUTHENTIC ITALIAN MEATBALLS - BASICALLY GOURMET
From basicallygourmet.com
MAMMA ALBA'S MEATBALLS (POLPETTE DI MAMMA ALBA) | THIS …
From itv.com
MOM'S SUNDAY MEATBALLS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
MAMAS MEATBALLS - RECIPES - COOKS.COM
From cooks.com
MAMA'S MEATBALLS- ALL SHE COOKS
From allshecooks.com
MEATBALL RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
NEW YORK MAMA'S "MEATBALLS" RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
COPYCAT CHEF ROCCO DISPIRITO’S MAMA’S MEATBALLS RECIPE
From recipes.net
GRANDMA'S AUTHENTIC ITALIAN MEATBALLS - THE PROUD ITALIAN
From theprouditalian.com
EASIEST EVER MEATBALLS - MIX & MATCH MAMA
From mixandmatchmama.com
MAMAS MEATBALLS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ROCCO DISPIRITO'S 'MY MAMA'S MEATBALLS' RECIPE - CBS NEW YORK
From cbsnews.com
NEW MAMA'S MEATBALLS RECIPE - FOOD.COM | RECIPE IN 2021
From pinterest.com
MAMA’S MEATBALLS AND ONION GRAVY - THIS COUNTRY GIRL'S LIFE
From thiscountrygirlslife.com
MAMA'S COCKTAIL MEATBALLS ARE A GREAT APPETIZER FOR YOUR HOLIDAY …
From youtube.com
MAMA'S MEATBALLS - IN JENNIE'S KITCHEN
From injennieskitchen.com
MOTHER’S MEATBALLS - LOCAL LIFE
From locallifesc.com
NEW YORK MAMA'S "MEATBALLS" RECIPE - COOKEATSHARE
From cookeatshare.com
MAMA'S MEATBALLS AND ONE NIGHT WITH ROCCO - SIMPLE BITES
From simplebites.net
MAMA’S SPAGHETTI & MEATBALLS WITH BAKED OPTION
From authenticallyfromscratch.com
MAMA COMPLETE MEATBALLS | DANIELA KENDE
From danielakende.com
DINNER MADE EASY WITH MAMA MANCINI’S GOURMET MEATBALLS
From twoclassychics.com
SERIOUSLY THE BEST MEATBALL RECIPE (ITALIAN MEATBALLS) - FIT FOODIE …
From fitfoodiefinds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love