Japanese Steakhouse Shrimp Sauce Recipes
JAPANESE STEAKHOUSE GOLDEN SHRIMP
I've messed with this recipe for years trying to find the perfect golden sauce. This is it! Make the sauce the night before you cook the shrimp.
Provided by nriffer
Categories World Cuisine Recipes Asian
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk egg yolks until smooth. Slowly drizzle the oil, a few drops at time, whisking continuously, until mixture resembles a thick custard. Slowly add rice vinegar, salt, garlic powder, and saffron, mixing until well combined. Cover your golden sauce and refrigerate until flavors meld, 8 hours to overnight.
- Place shrimp on a flat work surface. Slice each horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pat dry with paper towels.
- Melt butter in a large skillet over medium-low heat. Arrange shrimp in a circle in the skillet, with tails touching. Spoon about 1 heaping teaspoon golden sauce over each shrimp. Add white wine; cover with a lid and steam until sauce becomes fluffy, 5 to 7 minutes. Remove shrimp carefully with a slotted spatula onto serving plates.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 0.4 g, Cholesterol 141.3 mg, Fat 38 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 184.4 mg, Sugar 0.1 g
JAPANESE STEAKHOUSE SHRIMP SAUCE
My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.
Provided by Krista Roes
Categories Sauces
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
- Add Vinegar before serving and mix well.
Nutrition Facts : Calories 360.9, Fat 29.9, SaturatedFat 4.4, Cholesterol 22.9, Sodium 711.3, Carbohydrate 24.9, Fiber 1.3, Sugar 7.7, Protein 1.4
JAPANESE SHRIMP SAUCE II
The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.
Provided by KARNEVIL13
Categories World Cuisine Recipes Asian Japanese
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 14.9 g, Cholesterol 12.2 mg, Fat 15.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 360.1 mg, Sugar 6.2 g
JAPANESE STEAK HOUSE YUM YUM SAUCE FOR SHRIMP RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- In a blender add mayo, water, paste, garlic powder, sugar, paprika and cayenne if desired. Blend until all incorporated. Chill in the refrigerator for 4 hours or more to allow the flavor to set up. Use with your Japanese Fried Rice or Seafood dish. We love it with fish sticks.
JAPANESE STEAK HOUSE SHRIMP SAUCE
Make and share this Japanese Steak House Shrimp Sauce recipe from Food.com.
Provided by Gay Gilmore
Categories Japanese
Time 4h15m
Yield 3 cups, 36 serving(s)
Number Of Ingredients 7
Steps:
- Force garlic through a press into a bowl and stir together with remaining ingredients.
- Chill sauce at least 4 hours & up to 3 days.
Nutrition Facts : Calories 4.6, Sodium 52.1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 0.1
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