Philly Tomato And Avocado Dip Recipes

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AVOCADO N PHILLY CHEESE DIP



Avocado N Philly Cheese Dip image

Make and share this Avocado N Philly Cheese Dip recipe from Food.com.

Provided by MrsCinnamon

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

250 g philadelphia light cream cheese
1 large ripe avocado
1/4 cup sweet chili sauce
1 teaspoon lime juice
1 dash sea salt
1 dash cracked black pepper

Steps:

  • Warm the cheese in the microwave for 15-20 seconds. (it shouldn't lose its shape just be easy to mix).
  • Skin the avocado and finely chop.
  • Combine all ingredients.
  • Chill and serve!

PHILLY TOMATO AND AVOCADO DIP



PHILLY Tomato and Avocado Dip image

You may want to print this recipe out and have copies ready. When you serve this cool and creamy tomato-avocado dip, folks are sure to ask for it.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 cups or 16 servings, 2 Tbsp each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 plum tomatoes, chopped
1 avocado, peeled, pitted and chopped
2 Tbsp. finely chopped red onion
1 Tbsp. finely chopped cilantro
1 Tbsp. lime juice

Steps:

  • Spread Neufchatel onto bottom of 9-inch pie plate.
  • Mix remaining ingredients; spoon over Neufchatel cheese.
  • Serve with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 2 g

PEA AND AVOCADO DIP



Pea and Avocado Dip image

Whenever I need a last-minute appetizer or snack, I pull out a bag of frozen peas, cook them briefly to defrost, then pulse them with whatever flavorings I have on hand like garlic, herbs and olive oil. This dip is always a huge hit served with grilled bread or crudite.

Provided by Amy Chaplin

Categories     appetizer

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 4

1 cup frozen peas, defrosted
1/4 cup fresh lime juice
1/4 teaspoon sea salt, plus more as needed
1 large ripe avocado, peeled, pitted and diced

Steps:

  • Add the peas, lime juice, salt and avocado to a food processor and pulse until just combined, but still chunky. Taste and add more salt if necessary. Place in a bowl and serve immediately.

Nutrition Facts : Calories 30 calorie, Fat 1 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 195 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 2 grams

PHILLY SUNDRIED TOMATO AND GARLIC DIP



PHILLY Sundried Tomato and Garlic Dip image

Keep these ingredients on hand and whip up this savory dip when unexpected guests drop in.

Provided by Allrecipes Member

Time 5m

Yield 16

Number Of Ingredients 6

1 (250 g) tub PHILADELPHIA Cream Cheese Spread
½ cup MIRACLE WHIP Dressing
2 tablespoons finely chopped fresh chives
1 clove garlic, minced
1 teaspoon freshly ground black pepper
½ cup sundried tomatoes packed in oil, drained, chopped

Steps:

  • Mix all ingredients except tomatoes until well blended. Stir in tomatoes.
  • Serve with Christie Crackers and cut-up fresh vegetables.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 3 g, Cholesterol 20.1 mg, Fat 7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 134.7 mg, Sugar 1 g

PHILLY SUNDRIED TOMATO AND GARLIC DIP



PHILLY Sundried Tomato and Garlic Dip image

Keep these ingredients on hand and whip up this savory dip when unexpected guests drop in.

Provided by Allrecipes Member

Time 5m

Yield 16

Number Of Ingredients 6

1 (250 g) tub PHILADELPHIA Cream Cheese Spread
½ cup MIRACLE WHIP Dressing
2 tablespoons finely chopped fresh chives
1 clove garlic, minced
1 teaspoon freshly ground black pepper
½ cup sundried tomatoes packed in oil, drained, chopped

Steps:

  • Mix all ingredients except tomatoes until well blended. Stir in tomatoes.
  • Serve with Christie Crackers and cut-up fresh vegetables.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 3 g, Cholesterol 20.1 mg, Fat 7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 134.7 mg, Sugar 1 g

PHILADELPHIA CREAMY AVOCADO DIP RECIPE



PHILADELPHIA Creamy Avocado Dip Recipe image

Put that ripe avocado to use by making our PHILADELPHIA Creamy Avocado Dip Recipe. This creamy avocado dip recipe is ideal for entertaining loved ones.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 ripe avocado, mashed
1 Tbsp. chopped fresh cilantro
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses

Steps:

  • Spread cream cheese onto bottom of 9-inch pie plate.
  • Top with layers of all remaining ingredients.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0.6113 g, Protein 2 g

"PHILLY" GUACAMOLE DIP



I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Weeknight

Time 15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 8

2 medium avocados, peeled
1 tablespoon lemon juice
8 ounces Philadelphia Cream Cheese, softened
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon hot pepper sauce
1 cup chopped tomato

Steps:

  • Mash avocados with juice.
  • Combine avocado mixture, cream cheese, onions, and seasonings, mixing until well blended.
  • Stir in tomatoes.
  • Serve with tortilla chips.

Nutrition Facts : Calories 372, Fat 34.6, SaturatedFat 14.6, Cholesterol 62.4, Sodium 475.9, Carbohydrate 13.2, Fiber 7.4, Sugar 2.5, Protein 6.8

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