Peanut Butter Dairy Free Recipes

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DAIRY-FREE PEANUT BUTTER AND BANANA SMOOTHIE



Dairy-Free Peanut Butter and Banana Smoothie image

This is a quick dairy-free smoothie. It is great as a quick breakfast or a cool afternoon snack.

Provided by DasNerdherder

Categories     Drinks     Smoothie Recipes     Banana

Time 5m

Yield 1

Number Of Ingredients 5

1 cup vanilla-flavored cultured coconut milk
1 banana, sliced
2 tablespoons peanut butter
1 ½ tablespoons honey
¼ cup ice, or as desired

Steps:

  • Blend coconut milk, banana, peanut butter, and honey in a blender until smooth, about 1 minute. Add ice and blend again until the ice is crushed, 2 to 3 minutes.

Nutrition Facts : Calories 572 calories, Carbohydrate 89.3 g, Fat 24.8 g, Fiber 7.1 g, Protein 9.5 g, SaturatedFat 10.6 g, Sodium 161.7 mg, Sugar 43.3 g

DAIRY FREE PEANUT BUTTER PIE



Dairy Free Peanut Butter Pie image

I found this on the Whole Foods website and will be trying it tonight. I have been dying to make a peanut butter pie that I could enjoy but not being able to eat dairy products really limits the peanut butter pie recipes to try. Plus I am not a huge fan of cool whip.

Provided by Pixies Kitchen

Categories     Pie

Time 6h20m

Yield 1 9, 8 serving(s)

Number Of Ingredients 9

1 (9 inch) chocolate crumb crusts
3 ounces bittersweet chocolate, melted
1 ounce bittersweet chocolate, shaved
8 ounces soy cream cheese or 8 ounces firm silken tofu
1 cup creamy peanut butter
2 tablespoons creamy peanut butter
2/3 cup unrefined evaporated cane juice
1 cup soy coffee creamer
1/4 teaspoon xanthan gum

Steps:

  • To prepare the pie crust: In a small sauce pan over low heat melt the chocolate. Pour the melted chocolate into the pie crust. With a spatula, spread the chocolate evenly inside the crust. Set aside.
  • To prepare the filling: Combine the sugar and creamer in a bowl, stir with a spoon to blend allowing the sugar to dissolve for 2 to 3 minutes. Meanwhile, in another bowl place the cream cheese, and peanut butter. Whip at top speed, scraping down the sides until creamy, about 3 minutes. Set aside.
  • Using the electric mixer whip the creamer and sugar on high until frothy, about 3 minutes. Sprinkle in the xanthan gum and mix for a few seconds more or until dissolved. Pour the cream mixture into the peanut butter mixture and gently stir and fold to blend. Spoon the filling into the prepared pie crust and top with the shaved chocolate. Refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 354.2, Fat 26.9, SaturatedFat 5.7, Cholesterol 0.3, Sodium 353.7, Carbohydrate 22.2, Fiber 2.6, Sugar 9.5, Protein 10.5

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